Part 2 — CHAPTER I THE NEW RURAL ECONOMY (continued 2)
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If the general correctness of the view of the sixteenth century observers that there was a wide movement towards sheep-farming is accepted, it ought to be represented more fully on the demesne farms than elsewhere, because changes could be applied to them with much less friction than to the lands in which the interests of other tenants were involved. With a view to showing to what extent this is the case two sets of figures are given below; the first is a table taken from Dr. Savine's[415] work on The English Monasteries on the Eve of the Reformation, and relates to the demesne lands of forty-one monasteries which were surveyed for the Crown on the occasion of their surrender; some were apparently in the hands of the monastery and some apparently were leased. The second gives the approximate use to which land was put by the farmers of the demesnes on forty-nine manors in the sixteenth and early seventeenth centuries. They are subdivided in three groups, (a) manors in Norfolk and Suffolk, (b) manors in Wiltshire and Dorsetshire (one), and (c) manors in other southern and eastern counties, but including one in Staffordshire and one in Lancashire. For purposes of comparison the table given in Part I. Chapter III., illustrating the use made of the customary holdings, is repeated here:—
Table X
I
Total Demesne Land of Forty-one Monasteries. Arable. Pasture. Meadow.
Acres. Acres. Acres. Acres.
16780 6235¾ 8691½ 1852¾
(37.1%) (51.7%) (11.0%)
II
Total Acreage of Sixty-five Farms on Fifty Manors. (Fractions of Acres omitted.) Arable. Pasture. Meadow. Closes. Indeterminate.
Acres. Acres. Acres. Acres. Acres. Acres.
16866 8302 6172 1528 624 240
(49.2%) (36.5%) (9%) (3.6%) (1.3%)
Composed of (a) Thirty-two Farms on
Twenty-three Manors in Wilts and One Manor in Dorset
Total Acreage of Thirty-two Farms. Arable. Pasture. Meadow. Closes. Indeterminate.
Acres. Acres. Acres. Acres. Acres. Acres.
8812 4390 2928 754 500 240
(49.8%) (33.2%) (8.3%) (5.6%) (2.7%)
(b)Sixteen Farms on Thirteen Manors in
Norfolk and Suffolk
Total Acreage of Sixteen Farms. Arable. Pasture. Meadow. Closes. Indeterminate.
Acres. Acres. Acres. Acres. Acres. Acres.
4361 2393 1707 261 ... ...
(52%) (39%) (5.9%)
(c) Seventeen Farms on Thirteen Other Manors
Mainly in South and Midlands
Total Acreage of Seventeen Farms. Arable. Pasture. Meadow. Closes. Indeterminate.
Acres. Acres. Acres. Acres. Acres. Acres.
3691 1519 1536 512 124 ...
(41.1%) (41.1%) (13.8%) (3.3%)
III
Total Acreage of Customary Holdings on Sixteen Manors. Arable. Pasture. Meadow. Closes. Indeterminate.
Acres. Acres. Acres. Acres. Acres. Acres.
7786 6841 555 390 ... ...
(87.7%) (7.1%) (5.1%)
The figures in this table do not pretend to complete accuracy, but their classification of the distribution of land between different uses is not far wrong. Of the customary tenants' land about 87 per cent. is arable, and 12 per cent. meadow and pasture. Of the farmers' land about 49 per cent. is arable, 36 per cent. pasture, 9 per cent. meadow. The proportion of pasture to arable is somewhat higher in the southern and midland counties than it is in East Anglia; but the cases examined are too few to allow of any conclusion being drawn from this fact. Without pushing the figures in either table further than they will go, one may suggest that they seem to imply, in the first place, that the large farmer was by no means always a grazier, and that the writers of the period who spoke as though all large-scale farming meant the conversion of arable to pasture were guilty of some exaggeration. In a good many cases the methods of cultivation pursued by the farmer of the demesne differed from those of the customary tenants only in the fact that his holding was larger; as a matter of fact the customary tenants on some manors deserve the name of grazier better than the farmer of the demesne upon others.
But they suggest, in the second place, that these cases were exceptional, and that, on the whole, arable farming played a much more important part on the holdings of the customary tenants than it did on those of the farmers. The former subsisted mainly on the tillage of the land in the open fields. The latter, though they had often much arable, sometimes had none, or next to none at all, and relied to a far greater extent on the opportunities for stock-breeding offered by pasture and meadow land. These figures, however, include some derived from manors where tillage was virtually the only sort of farming carried on, and they do not give any idea of the arrangements prevailing on an estate where pasture-farming had been pushed far. Taking from the fifty manors dealt with above, the twelve which are most typical of the new régime, one gets a very different picture—
Table XI
Land Held. Arable. Meadow. Pasture. Closes. (Wood, &c.)
Acres. Acres. Acres. Acres. Acres. Acres.
4474 922 403 3065 71 13
(20.6%) (8.9%) (68.3%) (1.5%)
Here arable forms only 23 per cent. of the whole area, while pasture and meadow together form over 77 per cent. This swing of the pendulum from arable husbandry to pasture-farming will not surprise us, if we remember that at the time of the Domesday Survey, and, indeed, throughout the Middle Ages, the area of land under the plough had been, when considered in relation to the population, extraordinarily large. The economic justification of ploughing land which no modern farmer would touch had lain in the fact that the impossibility of moving food supplies had made it necessary for each village to be virtually self-supporting, and had thus prevented the specialisation of districts in different types of agriculture. When the development of trade under the Tudors had combined with the keen demand for wool to introduce a geographical division of labour, the change was naturally all the more violent, because there was, so to speak, so much lee-way to be made up, because so much land was in tillage which had no special suitability for the production of grain. Even so, between 1815 and 1846, the rich water meadows of Oxfordshire were being ploughed up for corn. Even so, after 1879, the collapse of corn-growing was all the more disastrous, because it had been so long delayed.
One would expect the growth of large farms side by side with the customary holdings, especially when the methods of agriculture employed were so different, to result in a powerful reaction of the new interests upon the old, and perhaps in a collision between them, even when no deliberate attempt was made to alter the position of the tenants. And this is what we are told in fact occurred. The customary tenants' holdings and the demesne both formed part of one area, subject to certain rights and privileges defined by the custom of the manor. Both, for example, would lie open to the village cattle after harvest; both were subject to the customary rotation of crops, and necessarily so when the demesne was not separate but mixed with the customary holdings in the open field; both had rights of common on the pasture or waste of the manor. Moreover, the whole organisation of the economic side of manorial life was based on the assumption that tillage was the most important element in it. For example, the apportionment of rights over the waste, the “stint” of animals to be grazed, assumed that no one partner would require to graze more than a certain number, and broke down if he gave himself up to cattle-breeding or sheep-farming, and multiplied his beasts by five or ten. It would be natural, therefore, to look for a straining and shifting of those rights as a probable consequence of the existence side by side of two such different agricultural stages, and of such different types of property. Formerly the respective interests of the lord and the customary tenants had been harmonised by the fact that the labour of the latter supplied the chief means of cultivating the demesne, and that the demesne could hardly be a profitable concern if the number of tenants or their standard of living declined very largely, any more than a gold-mine can pay without gold-miners. But when the demesne was largely used for pasture this consideration of course did not apply, and in any case by the sixteenth century, although the services of the tenants were still part of the means by which the farmers found labour, they were probably an unimportant one. As is shown by the smallness of the holdings on many manors, which were quite insufficient by themselves to support a family, and by the evidence of contemporaries, the farmer had a growing, though still small, labour market into which to dip, and the rough agreement which had existed between the interests of the manorial estate and those of the tenants was therefore no longer existent. Thus a collision of interests, a weakening of communal restrictions before the enterprise of the capitalist farmer, the strengthening of some kinds of property and the weakening of others, and the growth of new sorts of social relations in the villages, were consequences to be expected from the increasing predominance of the large farm, and especially of the large pasture farm.
To sum up the arguments of the chapter. At the beginning of the sixteenth century forces both political—the restriction of the territorial sovereignty of the landlords—and economic—the growth in the demand for wool—were working to produce a change in the methods of agriculture; and at any rate by the middle of the century another powerful motive was added by the fall in the value of money. The result was that there was a movement in the direction of converting arable land to pasture, and of enclosure, which affected all classes of landholders, but which was carried furthest by the large farmers who leased the demesne lands of manors, who could afford to make experiments, and who were under a strong incentive to turn the land to its most profitable use.[Next Chapter]