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The A B C of Cooking

RICE PUDDING FOR FOUR PEOPLE

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1 quart of milk 2 heaping tablespoonsful of rice A little salt 1 tablespoonful of sugar

A little nutmeg grated if you have it

Mix this all together, and put in a slow oven. Give one stir after about ten minutes, and then cook in a slow oven ¾ of an hour.

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