The A B C of CookingHOW TO COOK CANNED CORNReading editionChapter navigation43 reading sectionsGo to chapterChoose a chapter…Front matterThe A B C of CookingIntroductory materialHOW TO MAKE COFFEETEACOCOAOATMEAL FOR THREE PERSONS[1]CORN MEAL FOR THREE PERSONSHOMINY FOR THREE PERSONSBOILED RICE FOR THREE PERSONSMACARONI FOR THREE PERSONSMACARONI AND CHEESEFRIED POTATOES AND ONIONSSCRAMBLED EGGSFRIED EGGS AND BACONBOILED EGGSBAKING POWDER BISCUITMUFFINSFRIED CRACKER OR HARD BREADFRIED RICE FOR THREE PERSONSRICE GRIDDLE CAKESFRIED CORN MEAL MUSH OR HOMINYFLAP JACKSCREAMED COD FISH FOR THREE PERSONSBAKED CANNED SALMONFRIED FISHMEAT STEWCANNED CORNED BEEF HASHHOW TO FRY MEATSBEEF STEAK AND ONIONSHOW TO BROIL MEATAPPLE SAUCE FOR THREEPRUNESTO BOIL FRESH POTATOESTO BOIL FRESH STRING-BEANSTO BOIL FRESH SWEET CORNTO BOIL FRESH PEASHOW TO COOK CANNED TOMATOESHOW TO COOK CANNED CORNRICE PUDDING FOR FOUR PEOPLEPEACH PIE FOR FOUR PEOPLEPASTRYIF STARVING FOR A TASTE OF CANDY MAKE FUDGEPrevious chapter ←HOW TO COOK CANNED TOMATOESNext chapter →RICE PUDDING FOR FOUR PEOPLEAll chapters and sections (43)Opening pagesFront matterOther sectionsThe A B C of CookingOpening pagesIntroductory materialOther sectionsHOW TO MAKE COFFEETEACOCOAOATMEAL FOR THREE PERSONS[1]CORN MEAL FOR THREE PERSONSHOMINY FOR THREE PERSONSBOILED RICE FOR THREE PERSONSMACARONI FOR THREE PERSONSMACARONI AND CHEESEFRIED POTATOES AND ONIONSSCRAMBLED EGGSFRIED EGGS AND BACONBOILED EGGSBAKING POWDER BISCUITMUFFINSFRIED CRACKER OR HARD BREADFRIED RICE FOR THREE PERSONSRICE GRIDDLE CAKESFRIED CORN MEAL MUSH OR HOMINYFLAP JACKSCREAMED COD FISH FOR THREE PERSONSBAKED CANNED SALMONFRIED FISHMEAT STEWCANNED CORNED BEEF HASHHOW TO FRY MEATSBEEF STEAK AND ONIONSHOW TO BROIL MEATAPPLE SAUCE FOR THREEPRUNESTO BOIL FRESH POTATOESTO BOIL FRESH STRING-BEANSTO BOIL FRESH SWEET CORNTO BOIL FRESH PEASHOW TO COOK CANNED TOMATOESHOW TO COOK CANNED CORNRICE PUDDING FOR FOUR PEOPLEPEACH PIE FOR FOUR PEOPLEPASTRYIF STARVING FOR A TASTE OF CANDY MAKE FUDGEStew for five or six minutes, and add a little salt, pepper and butter.◇← HOW TO COOK CANNED TOMATOESRICE PUDDING FOR FOUR PEOPLE →