RICE GRIDDLE CAKES
Reading edition
1/2 cup boiled rice 1/4 cup of flour 1 egg A pinch of salt 1½ teaspoonsful of baking powder Enough milk to make a thin batter
When the griddle or pan is hot, fry the cakes in salt pork dripping or lard, drop a spoonful at the time. These are good rice cakes.