The A B C of Cooking
- Subtitle
- for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Read The A B C of Cooking by Adeline Balch Coit online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. The A B C of Cooking3. Introductory material4. HOW TO MAKE COFFEE5. TEA6. COCOA7. OATMEAL FOR THREE PERSONS[1]8. CORN MEAL FOR THREE PERSONS9. HOMINY FOR THREE PERSONS10. BOILED RICE FOR THREE PERSONS11. MACARONI FOR THREE PERSONS12. MACARONI AND CHEESE13. FRIED POTATOES AND ONIONS14. SCRAMBLED EGGS15. FRIED EGGS AND BACON16. BOILED EGGS17. BAKING POWDER BISCUIT18. MUFFINS19. FRIED CRACKER OR HARD BREAD20. FRIED RICE FOR THREE PERSONS21. RICE GRIDDLE CAKES22. FRIED CORN MEAL MUSH OR HOMINY23. FLAP JACKS24. CREAMED COD FISH FOR THREE PERSONS25. BAKED CANNED SALMON26. FRIED FISH27. MEAT STEW28. CANNED CORNED BEEF HASH29. HOW TO FRY MEATS30. BEEF STEAK AND ONIONS31. HOW TO BROIL MEAT32. APPLE SAUCE FOR THREE33. PRUNES34. TO BOIL FRESH POTATOES35. TO BOIL FRESH STRING-BEANS36. TO BOIL FRESH SWEET CORN37. TO BOIL FRESH PEAS38. HOW TO COOK CANNED TOMATOES39. HOW TO COOK CANNED CORN40. RICE PUDDING FOR FOUR PEOPLE41. PEACH PIE FOR FOUR PEOPLE42. PASTRY43. IF STARVING FOR A TASTE OF CANDY MAKE FUDGE