Part 1 — CHAPTER II. STUDY OF FOODS.
Reading edition
Apples, 27
Almonds, 21
Asparagus, 19
Apricots, 26
Boiled Milk, 35
Berries, 25
Blackberries, 26
Bananas, 27
Bread, 41
Brazil Nuts, 21
Beans (dried), 18
Beans (green), 18
Barley, 31
Cereals, 29
Cabbage, 19
Cauliflower, 19
Celery, 19
Carrots and Parsnips, 19
Corn, 20
Cucumbers, 21
Chestnuts, 22
Cherries, 26
Cranberries, 29
Compotes or stewed fruits, 28
Cheese, 32
Certified Milk, 35
Cream, 35
Cocoanuts, 22
Desserts, 40
Dates, 29
Eggs, 32
Fish, 34
Fats, 37
Fruits, 23
Fruit Jellies, 28
Figs, 29
Grapes, 24
Grapefruit, 27
Hazelnuts, 22
Lentils, 18
Lemons, 27
Lettuce, 21
Limes, 27
Legumes, 18
Muffins, 41
Meat, 32
Muskmelon, 29
Milk, 34
Nuts, 24
Nut-Butter, 22
Nectarines, 27
Oats, 31
Oranges, 27
Peanuts, 22
Plums, 28
Pineapples, 27
Peaches, 26
Pears, 26
Pancakes, 41
Peas (dried), 18
Peas (green), 18
Pine Kernels, 22
Rice, 31
Raspberries, 26
Rye, 30
Sago, 31
Soups, 42
Sugar, 38
Strawberries, 25
Spices, 39
Turnips, 19
Tapioca, 31
Tomatoes, 20
Vegetable Foods, 17
Wheat, 30
Watermelons, 29
Walnuts, 22