Scientific feeding
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
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Editions
Table of contents
1. Front matter2. ·DEDICATION·3. INTRODUCTORY NOTE TO SECOND EDITION4. INTRODUCTION5. PREFACE6. CHAPTER I. “THE BLOOD IS THE LIFE.”7. CHAPTER II. STUDY OF FOODS.8. PART TWO PREPARATION OF FOODS.9. CHAPTER I. GREEN VEGETABLES.10. CHAPTER II. LEGUMES AND MEATS.11. CHAPTER III. FISH, CHEESE AND EGGS.12. CHAPTER IV. SOUPS.13. CHAPTER V. CEREALS, NOODLES AND DUMPLINGS.14. CHAPTER VI. BREADS, CAKES AND PUDDINGS.15. CHAPTER VII. SAUCES AND SALAD DRESSINGS.16. CHAPTER VIII. SALADS.17. CHAPTER IX. GELATINES AND TOASTS.18. CHAPTER X. FRUITS, PUDDINGS AND GRUELS.19. CHAPTER XI. FLUIDS.20. CHAPTER I. FOOD REQUIREMENTS.21. CHAPTER II. DIET DURING PREGNANCY.22. CHAPTER III. CARE AND FEEDING OF CHILDREN.23. CHAPTER IV. LIGHT LUNCHES AND SANDWICHES.24. CHAPTER V. FOOD COMBINATIONS AND MENUS.25. CHAPTER VI.26. CHAPTER VI. MENUS FOR DINNER.27. CHAPTER VII. MENUS FOR SUPPER.28. CHAPTER VIII. POOR MAN’S BILL OF FARE.29. CHAPTER I. DISEASE.30. CHAPTER II. CARE AND FEEDING OF CONVALESCENTS.31. PART FOUR32. CHAPTER II. STUDY OF FOODS.33. CHAPTER I. GREEN VEGETABLES.34. CHAPTER II. LEGUMES AND MEATS.35. CHAPTER III. FISH, CHEESE AND EGGS.36. CHAPTER IV. SOUPS.37. CHAPTER V. CEREALS, NOODLES AND DUMPLINGS.38. CHAPTER VI. BREADS, CAKES AND PUDDINGS.39. CHAPTER VII. SAUCES AND SALAD DRESSINGS.40. CHAPTER VIII. SALADS.41. CHAPTER IX. GELATINES AND TOASTS.42. CHAPTER X. FRUITS, PUDDINGS AND GRUELS.43. CHAPTER XI. FLUIDS.