COLORED PHOTOGRAPHY.
Reading edition
About nine months since we directed attention to the system of colored photography invented by Mr. J. E. Mayall, London. Since that time, Mr. Mayall has further developed the details of his process, and as a result his color pictures have been much improved both as regards appearance and size, and are beautiful specimens of this new departure in photographic art. As stated in our previous notice, Mr. Mayall, after fourteen years of experimental research, has discovered the art of reproducing the colors latent in the negative of the photograph, having arrived at his discovery by the aid of spectrum analysis, which led him to the conclusion that every color in the organic world, when exposed to a suitable photographic plane in a camera, registers exact vibrations. Mr. Mayall has succeeded in producing chemical colors extremely attenuated, which exactly correspond with the vibrations in the negative. In doing this, he keeps the film alive to the smallest vibrations of light. He uses, first, lactate of iron to impregnate the isinglass film with a salt of iron capable of uniting with any stronger organic acid; and, secondly, meconic acid, which impregnates the film of albumen, and has a stronger affinity for iron than lactic acid. It unites with the iron, and forms a red film, which is in a state to receive all the lower vibrations of the red end of the spectrum, and this gives these lower vibrations a fair chance with the electric light. All subsequent processes assist this chemical march to the Iron.