PRACTICAL COOKING AND DINNER GIVING.
Reading edition
A TREATISE CONTAINING PRACTICAL INSTRUCTIONS IN COOKING; IN THE COMBINATION AND SERVING OF DISHES; AND IN THE FASHIONABLE MODES OF ENTERTAINING AT BREAKFAST, LUNCH, AND DINNER. By MRS. MARY F. HENDERSON. ILLUSTRATED. NEW YORK: HARPER & BROTHERS, PUBLISHERS, FRANKLIN SQUARE. 1877.
Entered according to Act of Congress, in the year 1876, by Harper & Brothers, In the Office of the Librarian of Congress, at Washington.
TO MY FRIEND Mrs. ELLEN EWING SHERMAN, A LADY WHO STUDIES THE COMFORTS OF HER HOUSEHOLD, THESE RECEIPTS ARE AFFECTIONATELY Dedicated.