Practical Cooking and Dinner GivingFront matterReading editionChapter navigation59 reading sectionsGo to chapterChoose a chapter…Front matterPRACTICAL COOKING AND DINNER GIVING.PREFACE.SETTING THE TABLE AND SERVING THE DINNER.THE DINNER PARTY.COOKING AS AN ACCOMPLISHMENT.BREAKFAST.LUNCH.GENTLEMEN’S SUPPERS.EVENING PARTIES.SOMETHING ABOUT ECONOMY.DIRECTIONS AND EXPLANATIONS.COOKING UTENSILS.BREAD, AND BREAKFAST CAKES.TEA.COFFEE.CHOCOLATE (Miss Sallie Schenck).COCOA.SOUP.FISH.SHELL-FISH.SAUCES.BEEF.VEAL.SWEET-BREADS.MUTTON.LAMB.PORK.POULTRY.GEESE, DUCKS, AND GAME.VEGETABLES.SHELLS, OR COQUILLES.POTTING.MACARONI.EGGS.SALADS.FRITTERS.PASTRY.CANNING.PRESERVES.PICKLES AND CATCHUPS.CHEESE.SWEET SAUCES FOR PUDDINGS.PUDDINGS AND CUSTARDS.BAVARIAN CREAMS.DESSERTS OF RICE.WINE JELLIES.CAKE.CANDIES.ICES.COOKERY FOR THE SICK.SOME DISHES FOR “BABY.”HOW TO SERVE FRUITS.BEVERAGES.SUITABLE COMBINATION OF DISHES.SERVING OF WINES.TO PREPARE COMPANY DINNERS.ENGLISH AND FRENCH GLOSSARY.GENERAL INDEX.Beginning of this editionNext chapter →PRACTICAL COOKING AND DINNER GIVING.All chapters and sections (59)Opening pagesFront matterOther sectionsPRACTICAL COOKING AND DINNER GIVING.PREFACE.SETTING THE TABLE AND SERVING THE DINNER.THE DINNER PARTY.COOKING AS AN ACCOMPLISHMENT.BREAKFAST.LUNCH.GENTLEMEN’S SUPPERS.EVENING PARTIES.SOMETHING ABOUT ECONOMY.DIRECTIONS AND EXPLANATIONS.COOKING UTENSILS.BREAD, AND BREAKFAST CAKES.TEA.COFFEE.CHOCOLATE (Miss Sallie Schenck).COCOA.SOUP.FISH.SHELL-FISH.SAUCES.BEEF.VEAL.SWEET-BREADS.MUTTON.LAMB.PORK.POULTRY.GEESE, DUCKS, AND GAME.VEGETABLES.SHELLS, OR COQUILLES.POTTING.MACARONI.EGGS.SALADS.FRITTERS.PASTRY.CANNING.PRESERVES.PICKLES AND CATCHUPS.CHEESE.SWEET SAUCES FOR PUDDINGS.PUDDINGS AND CUSTARDS.BAVARIAN CREAMS.DESSERTS OF RICE.WINE JELLIES.CAKE.CANDIES.ICES.COOKERY FOR THE SICK.SOME DISHES FOR “BABY.”HOW TO SERVE FRUITS.BEVERAGES.SUITABLE COMBINATION OF DISHES.SERVING OF WINES.TO PREPARE COMPANY DINNERS.ENGLISH AND FRENCH GLOSSARY.GENERAL INDEX.Table set for Serving on the Table.◇PRACTICAL COOKING AND DINNER GIVING. →