Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
- Subtitle
- an experimental study
R. H. (Russell Henry) Chittenden
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Table of contents
1. Front matter2. ACKNOWLEDGMENTS OF FINANCIAL AID IN MEETING THE EXPENSE OF THE EXPERIMENTS HEREIN DESCRIBED3. PREFACE4. INTRODUCTORY5. I. EXPERIMENTS WITH PROFESSIONAL MEN.6. I. EXPERIMENTS WITH PROFESSIONAL MEN. (continued 2)7. II. EXPERIMENTS WITH VOLUNTEERS FROM THE HOSPITAL CORPS OF THE UNITED STATES ARMY.8. II. EXPERIMENTS WITH VOLUNTEERS FROM THE HOSPITAL CORPS OF THE UNITED STATES ARMY. (continued 2)9. II. EXPERIMENTS WITH VOLUNTEERS FROM THE HOSPITAL CORPS OF THE UNITED STATES ARMY. (continued 3)10. III. EXPERIMENTS WITH UNIVERSITY STUDENTS, TRAINED IN ATHLETICS.11. III. EXPERIMENTS WITH UNIVERSITY STUDENTS, TRAINED IN ATHLETICS. (continued 2)12. IV. THE SYSTEMIC VALUE OF PHYSIOLOGICAL ECONOMY IN NUTRITION.13. V. ECONOMIC AND SOCIOLOGICAL IMPORTANCE OF THE RESULTS.14. VI. GENERAL CONCLUSIONS.15. VII. DESCRIPTION OF ILLUSTRATIONS