TOSTADOS
Reading edition
Cut fresh or canned corn tortillas into triangles and deep fry in oil at 380 degrees F until they are crisp. Drain on paper towels. Sprinkle with salt. These are the original “corn chips.” Use with dips, soups or beverages.
Reading edition
Cut fresh or canned corn tortillas into triangles and deep fry in oil at 380 degrees F until they are crisp. Drain on paper towels. Sprinkle with salt. These are the original “corn chips.” Use with dips, soups or beverages.