BILL’S GUACAMOLE
Reading edition
6-8 ripe avocados ¼ cup finely chopped onion 1 large tomato, diced ½ cup chopped green chile 2-3 minced jalapeño peppers 1 clove garlic, minced Dash of cumin powder 1 teaspoon lemon juice Salt to taste
Peel and pit avocados. Mash coarsely with a fork, leaving bits of whole avocado. Stir in remaining ingredients. Serve on lettuce or as a dip with tostados.