ROSALIE’S APRICOT BRANDY
Reading edition
Rosalie Howland says this is great to sip and is superb as a topping for vanilla ice cream.
1 pound dried apricots 1 pound sugar 1 quart vodka
Mix together in a glass container and store for 6 to 8 weeks in a cool dark place. Shake every other day or so, so flavors meld.
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