GREEN CHILE SAUCE
Reading edition
¼ cup salad or olive oil 1 clove garlic, minced ½ cup minced onion (optional) 1 tablespoon flour 1 cup water 1 cup chopped green chile salt to taste
Saute garlic and onion in oil in heavy saucepan. Blend in flour with wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently, for 5 minutes.