ARROW—Plate 8.

ARROW—Plate 8.

The old saying, "Straight as an arrow," suggests an arrow's most important quality: it must be straight. Saw a strip 20" × 1/2" from the edge of a straight-grained spruce board and plane it according to directions on page 16. To make the notch for the bowstring, first file a notch in the smaller end, then saw it 1/4" deep, and smooth it with the folded edge of a piece of sandpaper. Bind the larger end tightly with rather small, soft wire. (See page 16.) Pigeon feathers are easiest to use because the quills are soft and straight. Turkey and goose feathers are good, and hen feathers will do if they are nearly straight. The quill should be split with the point of a small, sharp knife, the feather being held on a cutting board. About 3" of quill are needed. With scissors, trim the feather about 5/16" wide; then glue and pin it in place 1-1/4" from the smaller end of the arrow. Indians use three feathers, but two will do for a boy. When the feathers are in place, the ends of the quills must be bound very smoothly and tightly with thread. Notice the position of the feathers in Plate 8: the bottom feather on the arrow having three feathers is called the cock-feather and should be of a different color from the other two. It is always placed on the bowstring away from the bow.

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