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Graham's Magazine, Vol. XXXIV, No. 5, May 1849

TASTE.

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BY MISS AUGUSTA C. TWIGGS.

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This seems a little word, while we repeat it less than one second of time is consumed, yet in its signification it is a great word—a word of vast and unmeasured import:

By it we understand a just appreciation of the good, the beautiful, the pleasant, the worthy and the useful:

Still it is not alike to all: Tastes differ with characters, and characters with men. By an all wise Creator was this so ordained, and in every thing we see the wisdom and the beauty of His system.

Suppose, for instance, we pass in fancy around this vast globe, as we progress onward, countries, climates, men and characters undergo every conceivable grade of change. Gradually we pass from regions inhabited by enlightened men—men of learning and deep research, men to whom Science seems to have lent her very self, until we come to a race of beings between whom and the brute creation there is scarcely a demarcation: Yet each and every one of these thousands upon thousands of countless beings has his own peculiar sphere of action, and his own especial tastes, adapted to his position and circumstances.

Taste may, however, be improved or debased, elevated to the highest appreciations, the noblest conceptions, or lowered to the most sordid views, the most groveling level, and this is left to man himself—to rise or fall, to sink or soar, is left to his own choice, and is within his own power.

Of course this remark is not unqualified, it is not intended that the natives of Central Africa, or of the inhabited regions around the Poles, can improve their moral condition, and rise to the same high standard as may the enlightened nations of Europe or of our own loved country. To assert such a thing would be preposterous, to expect it ridiculous. Our resources are not their resources, our advantages not theirs, but there is implanted in the breast of every man a frame-work and basis, with which, and upon which, he may build something that shall make him better than he now is. And the greater his advantages, the vaster the amount of material furnished him wherewith to work, the more will be expected of him, and higher and higher will the eyes of men rise, seeking for the pinnacles of that temple of the mind which they of a right expect him to rear.

To ensure without fail the meeting of their views, (perchance to surpass them,) it is not sufficient to seize indiscriminately and pile block upon block, and stone upon stone. It is not sufficient to heap up a vast mountain of brick and mortar, jumbled together without taste or elegance, and then write upon it—This is Parian marble—these are classic proportions. This will not do, the cheat will be found out, and Ridicule will mingle her laughter with the shouts and jeers of the multitude as they mock and scan the shallow attempt at imposition.

What then is to be done?

This—let us seek Taste, let us acquaint ourselves with her, coax her, court her, make her our own, and we are safe. But we must be sure it is no impostor, no false being who assumes the name, for there are such, and they are to be shunned. We must “be sure we are right, then” onward, right onward.

True taste will teach us to select the choice blocks, the finely grained and unflawed marble, she will bid us to reject the huge, coarse, glittering rocks with which some will strive to dazzle our eyes and mislead our judgment, and cause us to turn aside from those brittle and perishing kinds which will scarce bear handling.

Having chosen our materials, now let us build. Up go the blocks one after another, and high the temple grows. Day by day it increases in height, but why is it men stand and gaze with mortified and disappointed looks upon the structure? Why do no sounds of encouragement, no acclamations and shouts of admiration reach the ear? Hear the reason—we sought Taste—we courted her, we bid her aid us seek our materials, and teach us how to judge of them. She did so—that done we scorned her aid, we forgot her, and trusting in ourselves we reared a vast work of folly.

But “nil desperandum,” there is yet time. Tear down the monument of heedlessness and call Taste to teach us once again. Faithful she returns at our bidding. Now hark to the sound of the mallet and chisel as they ring against the stone, chip by chip of superfluous material is worked away, piece by piece which is unneeded is broken off and thrown aside until some other work shall call them into use.

Now seems to become exhumed, as from a grave of stone and rubbish, the massive pedestal, the firm base, the graceful column, the sculptured capital and the rich cornice. Day by day, and hour by hour, these multiply in true and classic beauty, and higher and higher skyward soars the now elegant structure, until, amid the shouts and admiration of the world, the voice of Reason proclaims that Taste has fashioned it.

This, then, is an edifice, a work worthy of the mind, formed from materials the choicest within man’s reach, wrought out and builded by the hand of Taste; it is worthy to be gazed upon, to be admired and copied by all.

Age after age will go by, but still it will stand firm, and beautiful, and admired as when the artist gave the last stroke, and proclaimed it to the world as finished.

Are proofs required, among the names of the ancients may be found those time-honored and long worshiped ones of Lysippus, Polycletus, Praxiteles, Timanthes, Appelles, Zeuxis, Parrhasius, Plato, Aristotle, Pliny, Ovid, Pollio, Catullus, Demosthenes, Thucydides, Xenophon, Aristophanes, Orpheus, Archilocus and Timotheus, together with many, many of their cotemporaries, for whose names I have no space, but whose memories are still, and still are to be, revered.

Following in the path which these have hewn through the thickets of prejudice and ignorance comes a long bright train. Amidst the stars of this latter day firmament gleam conspicuous the names of Banks, Young, Cole, West, White, Vandyck, Tasso, Titian, Rittenhouse, Mozart, Milton, Crabbe, Gallileo and Godfry, and ever and anon new and brilliant planets flash forth and shed their glad effulgence around.

Could this be without Taste?

It could not. Glorious and rich and varied as are the works of those whose efforts and the productions of whose minds have tended to elevate and improve our condition, they never could have been without Taste to suggest—Taste to aid, and Taste to accomplish the mighty, the stupendous, the gigantic works they have wrought.

What was it, let us inquire, that induced the ancient Egyptians to build the city of Thebes in such glorious magnificence that even its ruins produced effects upon historians to cause them to be immortalized? Homer tells of her hundred gates, from each of which two hundred chariots and ten thousand warriors could issue at a time. To her palaces painting and sculpture had lent all their art, combining to render this city one of the glories of the world. Was not this Taste?

What, too, induced them to erect those monuments of the strength of man and tyranny of kings—the Obelisks and Pyramids, to erect them in such huge size and vast strength that still they stand, as through long ages they have stood, firm and immovable as the “everlasting hills?”

Taste.

Need we ask Astronomy, that grand and elevating science, the contemplation of which forces upon us our own insignificance, and raises us from “Nature up to Nature’s God”—that science which teaches us to admire and wonder, to gaze and fear, to glorify and adore the Great Being who formed “Arcturus, Orion and the Pleiades.” Need we ask to what considerations upon the part of man we are indebted for the important and immense researches which all lie open to us, which teach us to trace out the constellations, and “call the stars by their names”—which drew Phytheas from his home and caused him to wander unsatisfied with the observations he was able to make in his own country, from the Pillars of Hercules to the mouth of the Tanais—which made Egypt, Rome, Spain, France, Germany and Denmark the cradles of the then infant science?

Is it necessary to reply it is Taste?

Turn we then to Philosophy, and in the deep researches of Thales, the moral reasoning of Socrates, the eloquence of Plato, and the disinterestedness of Zenocrates read of Taste.

Chemistry, with all its brilliant discoveries, and Rhetoric, in its elegance, speak of it.

Music, Oratory, History, Geography, Grammar and Physic are each and all of them proofs of Taste in its truth and purity; and Poetry shouts forth with glad and eager pride Eureka! we have found it.

The beauty, delicacy and usefulness of Botany, the rich and varied hue of the flowers, those “gems of earth,” whisper softly to us of Taste; and the importance of Anatomy proves it.

Metaphysics and Geometry demonstrate its truth; while the wild bird’s carol hymns forth its notes of praise and gladness to the Creator of it and of that element of man’s happiness, Taste.

It is here, it is there, it is everywhere, one grand, pervading principle, one first element, one chief ingredient of all things.

It was implanted in the mind by Him who formed us, and it is as much the duty of man to cultivate and improve his taste, as it is his duty to improve and cultivate any other talent lent him to keep; and he will be considered no more excusable for wrapping this precious deposit in a napkin and hiding it away than was the servant of old, who buried the talent until the coming of his lord. Let us then cultivate Taste, each according to the kind and portion given us.

It has been said that “every man is born to excel in something, and the only reason so many fail is they mistake their calling.” Be this as it may, it sounds marvelously like sense, and it would be well for every one to examine strictly, that he may discover wherein it is intended he shall excel, and what the peculiar Taste or Tastes may be which, to himself, to society at large, and to a higher power than either, it is his duty to cultivate.

Yet although Taste has been given us, and we are required to improve and use it to the best advantage, it is not intended there are no other gifts bestowed on man which can equal it. That would be to assume for it more than could well be proven. It is intended that Taste shall act as a means of enjoyment and happiness, as a means whereby we can investigate causes, and admire and apply effects—a means whereby we can dive into the very depths of science and open the sealed treasure-house of knowledge—a means of searching out the beauties and glories of creation, and comprehending, as far as the mind of man is capable of comprehending, the wonderful omnipotence of the Deity.

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