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Flint Hills Cook Book

Corn Meal Muffins.

Reading edition

2 eggs, 1 tablespoon of butter, 1 tablespoon of sugar, nearly 1 glassful of milk, 1 glassful of flour, ½ glassful corn meal, 1 heaping teaspoon baking powder. Bake in quick oven.

M. G. M.

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