← Table of contents
Flint Hills Cook Book

Corn Bread.

Reading edition

2 eggs, ¾ cup milk and water mixed, ½ cup of flour, ½ cup of corn meal, 1 medium spoon of lard, 1 teaspoon of sugar, salt, 2 level teaspoons of baking powder.

Katherine Stevens.

Explore with AITake your curiosity a little further.

Reading settings