VOLUME VII SLICE IX Dagupan to David

Articles in This Slice

DAGUPAN DANDY

DAHABEAH DANEGELD

DAHL, HANS DANELAGH

DAHL, JOHANN CHRISTIAN DANGERFIELD, THOMAS

DAHL, MICHAEL DANIEL (biblical figure)

DAHL, VLADIMIR IVANOVICH DANIEL (Russian travel-writer)

DAHLBERG, ERIK JOHANSEN, COUNT DANIEL, GABRIEL

DAHLGREN, JOHN ADOLF DANIEL, SAMUEL

DAHLGREN, KARL FREDRIK DANIELL, JOHN FREDERIC

DAHLIA DANIELL, THOMAS

DAHLMANN, FRIEDRICH CHRISTOPH DANNAT, WILLIAM T.

DAHLSTJERNA, GUNNO DANNECKER, JOHANN HEINRICH VON

DAHN, JULIUS SOPHUS FELIX DANNEWERK

DAHOMEY DANSVILLE

DAILLÉ, JEAN DANTE

DAIRY and DAIRY-FARMING DANTON, GEORGE JACQUES

DAIS DANUBE

DAISY DANVERS

DAKAR DANVILLE (Illinois, U.S.A.)

DALAGUETE DANVILLE (Kentucky, U.S.A.)

DALBEATTIE DANVILLE (Pennsylvania, U.S.A.)

DALBERG DANVILLE (Virginia, U.S.A.)

DALE, ROBERT WILLIAM DANZIG

DALE, SIR THOMAS DAPHLA HILLS

DALECARLIA DAPHNAE

DALGAIRNS, JOHN DOBREE DAPHNE (Greek mythology)

DALGARNO, GEORGE DAPHNE (genus of shrubs)

DALHOUSIE, JAMES ANDREW BROUN RAMSAY DAPHNEPHORIA

DALHOUSIE, FOX MAULE RAMSAY DAPHNIS

DALIN, OLOF VON DARÁB

DALKEITH DARBHANGA

DALKEY D’ARBLAY, FRANCES

DALLAS, ALEXANDER JAMES DARBOY, GEORGES

DALLAS, GEORGE MIFFLIN DARCY, THOMAS DARCY

DALLAS DARDANELLES (strait)

DALLE DARDANELLES (town)

DALLIN, CYRUS EDWIN DARDANUS

DALLING AND BULWER, WILLIAM HENRY LYTTON EARLE BULWER DARDISTAN

DALLMEYER, JOHN HENRY DARES PHRYGIUS

DALL’ ONGARO, FRANCESCO DAR-ES-SALAAM

DALMATIA DARESTE DE LA CHAVANNE, ANTOINE ELISABETH CLÉOPHAS

DALMATIC DARESTE DE LA CHAVANNE, RODOLPHE MADELEINE CLÉOPHAS

DALMELLINGTON DARFUR

DALOU, JULES DARGAI

DALRADIAN DARGOMIJSKY, ALEXANDER SERGEIVICH

DALRIADA DARIAL

DALRY DARIEN

DALTON, JOHN DARIUS

DALTON DARJEELING

DALTON-IN-FURNESS DARLEY, GEORGE

DALY, AUGUSTIN DARLING, GRACE HORSLEY

DALYELL, THOMAS DARLING

DAM DARLINGTON

DAMAGES DARLINGTONIA

DAMANHŪR DARLY, MATTHIAS

DAMARALAND DARMESTETER, JAMES

DAMASCENING DARMSTADT

DAMASCIUS DARNLEY, HENRY STEWART

DAMASCUS DARRANG

DAMASK DARTFORD

DAMASK STEEL DARTMOOR

DAMASUS DARTMOUTH (town of Canada)

DAMAUN DARTMOUTH (town of England)

DAME DARTMOUTH COLLEGE

DAME’S VIOLET DARTMOUTH, EARL OF

DAMGHAN DARU, PIERRE ANTOINE NOËL BRUNO

DAMIANI, PIETRO DARWEN

DAMIEN, FATHER DARWIN, CHARLES ROBERT

DAMIENS, ROBERT FRANÇOIS DARWIN, ERASMUS

DAMIETTA DASENT, SIR GEORGE WEBBE

DAMIRI DASHKOV, CATHERINA ROMANOVNA VORONTSOV

DAMIRON, JEAN PHILIBERT DASS, PETTER

DAMJANICH, JÁNOS DASYURE

DAMMAR DATE PALM

DAMMARTIN DATIA

DAMME DATIVE

DAMOCLES DATOLITE

DAMOH DAUB, KARL

DAMON DAUBENTON, LOUIS-JEAN-MARIE

DAMOPHON DAUBENY, CHARLES GILES BRIDLE

DAMP DAUBIGNY, CHARLES FRANÇOIS

DAMPIER, WILLIAM DAUBRÉE, GABRIEL AUGUSTE

DAN (tribe of Israel) DAUDET, ALPHONSE

DAN (town of ancient Israel) DAULATABAD

DANA, CHARLES ANDERSON DAUMIER, HONORÉ

DANA, FRANCIS DAUN (DHAUN), LEOPOLD JOSEF

DANA, JAMES DWIGHT DAUNOU, PIERRE CLAUDE FRANÇOIS

DANAE DAUPHIN

DANAO DAUPHINÉ

DANAUS DAURAT, JEAN

DANBURITE DAVENANT, CHARLES

DANBURY DAVENANT, SIR WILLIAM

DANBY, FRANCIS DAVENPORT, EDWARD LOOMIS

DANCE (English family) DAVENPORT, ROBERT

DANCE (dancing) DAVENPORT

DANCOURT, FLORENT CARTON DAVENTRY

DANDELION DAVEY OF FERNHURST, HORACE DAVEY

DANDOLO DAVID

DANDOLO, VINCENZO

DAGUPAN, a town and the most important commercial centre of the province of Pangasinán, Luzon, Philippine Islands, on a branch of the Agno river near its entrance into the Gulf of Lingayen, 120 m. by rail N.N.W. of Manila. Pop. (1903), 20,357. It is served by the Manila & Dagupan railway. Dagupan has a healthy climate. It is the chief point of exportation for a very rich province, which produces sugar, indigo, Indian corn, copra, and especially rice. There are several rice mills here. Salt is an important export, being manufactured in salt water swamps and marshes throughout the province of Pangasinán (whose name, from asin, “salt,” means “the place where salt is produced”). In these, marshes grows the nipa palm, from which a liquor is distilled—there are a number of small distilleries here. Dagupan has a small shipyard in which sailing vessels and steam launches are constructed. The principal language is Pangasinán.

DAHABEAH (also spelt dahabīya, dahabīyeh, dahabeeyah, &c.), an Arabic word (variously derived from dahab, gold, and dahab, one of the forms of the verb to go) for a native passenger boat used on the Nile. The typical form is that of a barge-like house-boat provided with sails, resembling the painted galleys represented on the tombs of the Pharaohs. Similar state barges were used by the Mahommedan rulers of Egypt, and from the circumstance that these vessels were ornamented with gilding is attributed the usual derivation of the name from gold. Before the introduction of steamers dahabeahs were generally used by travellers ascending the Nile, and they are still the favourite means of travelling for the leisured and wealthy classes. The modern dahabeah is often made of iron, draws about 2 ft. of water, and is provided with one very large and one small sail. According to size it provides accommodation for from two to a dozen passengers. Steam dahabeahs are also built to meet the requirements of tourists.

DAHL, HANS (1840- ), Norwegian painter, was born at Hardanger. After being in the Swedish army he studied art at Karlsruhe and at Düsseldorf, being a notable painter of landscape and genre. His work has considerable humour, but his colouring is hard and rather crude. In 1889 he settled in Berlin. His pictures are very popular in Norway.

DAHL, JOHANN CHRISTIAN (1778-1857), Norwegian landscape painter, was born in Bergen. He formed his style without much tuition, remaining at Bergen till he was twenty-four, when he left for the better field of Copenhagen, and ultimately settled in Dresden in 1818. He is usually included in the German school, although he was thus close on forty years of age when he finally took up his abode in Dresden, where he was quickly received into the Academy and became professor. German landscape-painting was not greatly advanced at that time, and Dahl contributed to improve it. He continued to reside in Dresden, though he travelled into Tirol and in Italy, painting many pictures, one of his best being that of the “Outbreak of Vesuvius, 1820.” He was fond of extraordinary effects, as seen in his “Winter at Munich,” and his “Dresden by Moonlight;” also the “Haven of Copenhagen,” and the “Schloss of Friedrichsburg,” under the same condition. At Dresden may be seen many of his works, notably a large picture called “Norway,” and a “Storm at Sea.” He was received into several academic bodies, and had the orders of Wasa and St Olaf sent him by the king of Norway and Sweden.

DAHL, MICHAEL (1656-1743), Swedish portrait painter, was born at Stockholm. He received his first professional education from Ernst Klocke, who had a respectable position in that northern town, which, however, Dahl left in his twenty-second year. His first destination was England, where he did not long remain, but crossed over to Paris, and made his way at last to Rome, there taking up his abode for a considerable time, painting the portraits of Queen Christina and other celebrities. In 1688 he returned to England, and became for some years a dangerous rival to Kneller. He died in London. His portraits still exist in many houses, but his name is not always preserved with them. Nagler (Künstler-Lexicon) says those at Hampton Court and at Petworth contest the palm with those of the better known and vastly more employed painter.

DAHL (or DALE), VLADIMIR IVANOVICH (1802-1872), Russian author and philologist, was born of Scandinavian parentage in 1802, and received his education at the naval cadets’ institution at St Petersburg. He joined the Black Sea fleet in 1819; but at a later date he entered the military service, and was thus engaged in the Polish campaign of 1831, and in the expedition against Khiva. He was afterwards appointed to a medical post in one of the government hospitals at St Petersburg, and was ultimately transferred to a situation in the civil service. The latter years of his life were spent at Moscow, and he died there on November 3 (October 22), 1872. Under the name of Kossack Lugansky he obtained considerable fame by his stories of Russian life:—The Dream and the Waking, A Story of Misery, Happiness, and Truth, The Door-Keeper (Dvernik), The Officer’s Valet (Denshchik). His greatest work, however, was a Dictionary of the Living Russian Tongue (Tolkovyi Slovar Zhivago Velikorusskago Yasika), which appeared in four volumes between 1861 and 1866, and is of the most essential service to the student of the popular literature and folk-lore of Russia. It was based on the results of his own investigations throughout the various provinces of Russia,—investigations which had furnished him with no fewer than 4000 popular tales and upwards of 30,000 proverbs. Among his other publications may be mentioned Bemerkungen zu Zimmermann’s Entwurf des Kriegstheaters Russlands gegen Khiwa, published in German at Orenburg, and a Handbook of Botany (Moscow, 1849).

A collected edition of his works appeared at St Petersburg in 8 volumes, 1860-1861.

DAHLBERG (Dahlbergh), ERIK JOHANSEN, COUNT (1625-1703), Swedish soldier and engineer, was born at Stockholm. His early studies took the direction of the science of fortification, and as an engineer officer he saw service in the latter years of the Thirty Years’ War, and in Poland. As adjutant-general and engineer adviser to Charles X. (Gustavus), he had a great share in the famous crossing of the frozen Belts, and at the sieges of Copenhagen and Kronborg he directed the engineers. In spite of these distinguished services, Dahlberg remained an obscure lieutenant-colonel for many years. His patriotism, however, proved superior to the tempting offers Charles II. of England made to induce him to enter the British service, though, in that age of professional soldiering, there was nothing in the offer that a man of honour could not accept. At last his talents were recognized, and in 1676 he became director-general of fortifications. In the wars of the next twenty-five years Dahlberg again rendered distinguished service, alike in attack (as at Helsingborg in 1677, and Dünamünde in 1700) and defence (as in the two sieges of Riga in 1700): and his work in repairing the fortresses of his own country, not less important, earned for him the title of the “Vauban of Sweden.” He was also the founder of the Swedish engineer corps. He retired as field-marshal in 1702, and died the following year.

Erik Dahlberg was responsible for the fine collection of drawings called Suecia antiqua et hodierna (Stockholm, 1660-1716; 2nd edition, 1856; 3rd edition, 1864-1865), and assisted Pufendorf in his Histoire de Charles X Gustave. He wrote a memoir of his life (to be found in Svenska Bibliotek, 1757) and an account of the campaigns of Charles X. (ed. Lundblad, Stockholm, 1823).

DAHLGREN, JOHN ADOLF (1809-1870), admiral in the U.S. navy, was the son of the Swedish consul at Philadelphia, Pennsylvania, and was born in that city on the 13th of November 1809. He entered the United States navy in 1826, and saw some service in the Civil War in command of the South Atlantic blockading squadron. But he was chiefly notable as a scientific officer. His knowledge of mathematics caused him to be employed on the coast survey in 1834. In 1837 his eyesight threatened to fail, he retired in 1838-1842, and in 1847 he was transferred to the ordnance department. In this post he applied himself to the improvement of the guns of the U.S. navy. He was the inventor of the smooth bore gun which bore his name, but was from its shape familiarly known as “the soda water bottle.” It was used in the Civil War, and for several years afterwards in the United States navy. Dahlgren’s guns were first mounted in a vessel named the “Experiment,” which cruised under his command from 1857 till 1859. They were “the first practical application of results obtained by experimental determinations of pressure at different points along the bore, by Colonel Bomford’s tests—that is by boring holes in the walls of the gun, through which the pressure acts upon other bodies, such as pistol balls, pistons, &c.” (Cf. article by J. M. Brooke in Hamersley’s Naval Encyclopaedia.) When the Civil War broke out, he was on ordnance duty in the Washington navy yard, and he was one of the three officers who did not resign from confederate sympathies. His rank at the time was commander, and the command could only by held by a captain. President Lincoln insisted on retaining Commander Dahlgren, and he was qualified to keep the post by special act of Congress. He became post-captain in 1862 and rear-admiral in 1863. He commanded the Washington navy yard when he died on the 12th of July 1870.

A memoir of Admiral Dahlgren by his widow was published at Boston in 1882.

(D. H.)

DAHLGREN, KARL FREDRIK (1791-1844), Swedish poet, was born at Stensbruk in Östergötland on the 20th of June 1791. At a time when literary partisanship ran high in Sweden, and the writers divided themselves into “Goths” and “Phosphorists,” Dahlgren made himself indispensable to the Phosphorists by his polemical activity. In the mock-heroic poem of Markalls sömnlösa nätter (Markall’s Sleepless Nights), in which the Phosphorists ridiculed the academician Per Adam Wallmark and others, Dahlgren, who was a genuine humorist, took a prominent part. In 1825 he published Babels Torn (The Tower of Babel), a satire, and a comedy, Argus in Olympen; and in 1828 two volumes of poems. In 1829 he was appointed to an ecclesiastical post in Stockholm, which he held until his death. In a series of odes and dithyrambic pieces, entitled Mollbergs Epistlar (1819, 1820), he strove to emulate the wonderful lyric genius of K. M. Bellman, of whom he was a student and follower. From 1825 to 1827 he edited a critical journal entitled Kometen (The Comet), and in company with Almqvist he founded the Manhemsförbund, a short-lived society of agricultural socialists. In 1834 he collected his poems in one volume; and in 1837 appeared his last book, Angbåts-Sånger (Steamboat Songs). On the 1st of May 1844 he died at Stockholm. Dahlgren is one of the best humorous writers that Sweden has produced; but he was perhaps at his best in realistic and idyllic description. His little poem of Zephyr and the Girl, which is to be found in every selection from Swedish poetry, is a good example of his sensuous and ornamented style.

His works were collected and published after his death by A. J. Arwidsson (5 vols., Stockholm, 1847-1852).

DAHLIA, a genus of herbaceous plants of the natural order Compositae, so called after Dr Dahl, a pupil of Linnaeus. The genus contains about nine species indigenous in the high sandy plains of Mexico. The dahlia was first introduced into Britain from Spain in 1789 by the marchioness of Bute. The species was probably D. variabilis, whence by far the majority of the forms now common have originated. The flowers, at the time of the first introduction of the plant, were single, with a yellow disk and dull scarlet rays; under cultivation since the beginning of the 19th century in France and England, flowers of numerous brilliant hues have been produced. The flower has been modified also from a flat to a globular shape, and the arrangement of the florets has been rendered quite distinct in the ranunculus and anemone-like kinds. The ordinary natural height of the dahlia is about 7 or 8 ft., but one of the dwarf races grows to only 18 in. With changes in the flower, changes in the shape of the seed have been brought about by cultivation; varieties of the plant have been produced which require more moisture than others; and the period of flowering has been made considerably earlier. In 1808 dahlias were described as flowering from September to November, but some of the dwarf varieties at present grown are in full blossom in the middle of June.

The large number of varieties may be classed as under the following heads: (1) Single dahlias. These have been derived from D. coccinea; they have a disk of tubular florets surrounded by the large showy ray florets. (2) Show dahlias, large and double with flowers self-coloured or pale-coloured and edged or tipped with a darker colour. (3) Fancy dahlias, resembling the show but having the florets striped or tipped with a second tint. (4) Bouquet or Pompon dahlias, with much smaller double flowers of various colours. (5) Cactus dahlias, derived from D. Juarezi, a form which has given rise to a beautiful race with pointed starry flowers. (6) Paeony-flowered dahlias, a new but not pretty race, with large floppy heads, broad florets and several disk florets in centre.

New varieties are procured from seed, which should be sown in pots or pans towards the end of March, and placed in a hotbed or propagating pit, the young plants being pricked off into pots or boxes, and gradually hardened off for planting out in June; they will flower the same season if the summer is a genial one. The older varieties are propagated by dividing the large tuberous roots, in doing which care must be taken to leave an eye to each portion of tuber, otherwise it will not grow. Rare varieties are sometimes grafted on the roots of others. The best and most general mode of propagation is by cuttings, to obtain which, the old tubers are placed in heat in February, and as the young shoots, which rise freely from them, attain the height of 3 in., they are taken off with a heel, and planted singly in small pots filled with fine sandy soil, and plunged in a moderate heat. They root speedily, and are then transferred to larger pots in light rich soil, and their growth encouraged until the planting-out season arrives, about the middle of June north of the Thames.

Dahlias succeed best in an open situation, and in rich deep loam, but there is scarcely any garden soil in which they will not thrive, if it is manured. For the production of fine show flowers the ground must be deeply trenched, and well manured annually. The branches as well as the blossoms require a considerable but judicious amount of thinning; they also need shading in some cases. The plants should be protected from cold winds, and when watered the whole of the foliage should be wetted. They may stand singly like common border flowers, but have the most imposing appearance when seen in masses arranged according to their height. Florists usually devote a plot of ground to them, and plant them in lines 5 to 10 ft. apart. This is done about the beginning of June, sheltering them if necessary from late frosts by inverted pots or in some other convenient way. Old roots often throw up a multitude of stems, which render thinning necessary. As the plants increase in height, they are furnished with strong stakes, to secure them from high winds. Dahlias flower on till they are interrupted by frost in autumn. The roots are then taken up, dried, and stored in a cellar, or some other place where they may be secure from frost and moisture. Earwigs are very destructive, eating out the young buds and florets. Small flower-pots half filled with dry moss and inverted on stakes placed among the branches, form a useful trap.

DAHLMANN, FRIEDRICH CHRISTOPH (1785-1860), German historian and politician, was born on the 13th of May 1785; he came of an old Hanseatic family of Wismar, which then belonged to Sweden. His father, who was the burgomaster of the town, intended him to study theology, but his bent was towards classical philology, and this he studied from 1802 to 1806 at the universities of Copenhagen and Halle, and again at Copenhagen. After finishing his studies, he translated some of the Greek tragic poets, and the Clouds of Aristophanes. But he was also interested in modern literature and philosophy; and the troubles of the times, of which he had personal experience, aroused in him, as in so many of his contemporaries, a strong feeling of German patriotism, though throughout his life he was always proud of his connexion with Scandinavia, and Gustavus Adolphus was his particular hero. In 1809, on the news of the outbreak of war in Austria, Dahlmann, together with the poet Heinrich von Kleist, whom he had met in Dresden, went to Bohemia, and was afterwards with the Imperial army, up till the battle of Aspern, with the somewhat vague object of trying to convert the Austrian war into a German one. This hope was shattered by the defeat of Wagram. He now decided to try his fortunes in Denmark, where he had influential relations. After taking his doctor’s degree at Wittenberg (1810) he qualified at Copenhagen in 1811, with an essay on the origins of the ancient theatre, as a lecturer on ancient literature and history, on which he delivered lectures in Latin. His influential friends soon brought him further advancement. As early as 1812 he was summoned to Kiel, as successor to the historian Dietrich Hermann Hegewisch (1746-1812). This appointment was in two respects a decisive moment in his career; on the one hand it made him give his whole attention to a subject for which he was admirably suited, but to which he had so far given only a secondary interest; and on the other hand, it threw him into politics.

In 1815 he obtained, in addition to his professorate, the position of secretary to the perpetual deputation of the estates of Schleswig-Holstein. In this capacity he began, by means of memoirs or of articles in the Kieler Blätter, which he founded himself, to appear as an able and zealous champion of the half-forgotten rights of the Elbe duchies, as against Denmark, and of their close connexion with Germany. It was he upon whom the Danes afterwards threw the blame of having invented the Schleswig-Holstein question; certainly his activities form an important link in the chain of events which eventually led to the solution of 1864. So far as this interest affected himself, the chief profit lay in the fact that it deepened his conception of the state, and directed it to more practical ends. Whereas at that time mere speculation dominated both the French Liberalism of the school of Rotteck, and Karl Ludwig von Haller’s Romanticist doctrine of the Christian state, Dahlmann took as his premisses the circumstances as he found them, and evolved the new out of the old by a quiet process of development. Moreover, in the inevitable conflict with the Danish crown his upright point of view and his German patriotism were further confirmed. After his transference to Göttingen in 1829 he had the opportunity of working in the same spirit. As confidant of the duke of Cambridge, he was allowed to take a share in framing the Hanoverian constitution of 1833, which remodelled the old aristocratic government in a direction which had become inevitable since the July revolution in Paris; and when in 1837 the new king Ernest Augustus declared the constitution invalid, it was Dahlmann who inspired the famous protest of the seven professors of Göttingen. He was deprived of his position and banished, but he had the satisfaction of knowing that German national feeling received a mighty impulse from his courageous action, while public subscriptions prevented him from material cares.

After he had lived for several years in Leipzig and Jena, King Frederick William IV. appointed him in October 1842 to a professorship at Bonn. The years that followed were those of his highest celebrity. His Politik (1835) had already made him a great name as a writer; he now published his Dänische Geschichte (1840-1843), a historical work of the first rank; and this was soon followed by histories of the English and French revolutions, which, though of less scientific value, exercised a decisive influence upon public opinion by their open advocacy of the system of constitutional monarchy. As a teacher too he was much beloved. Though no orator, and in spite of a personality not particularly amiable or winning, he produced a profound impression upon young men by the pregnancy of his expression, a consistent logical method of thought based on Kant and by the manliness of his character. When the revolution of 1848 broke out, the “father of German nationality,” as the provisional government at Milan called him, found himself the centre of universal interest. Both Mecklenburg and Prussia offered him in vain the post of envoy to the diet of the confederation. Naturally, too, he was elected to the national assembly at Frankfort, and took a leading part in the constitutional committees appointed first by the diet, then by the parliament. His object was to make Germany as far as possible a united constitutional monarchy, with the exclusion of the whole of Austria, or at least, of its non-German parts. Prussia was to provide the emperor, but at the same time—and in this lay the doctrinaire weakness of the system—was to give up its separate existence, consecrated by history, in the same way as the other states. When, therefore, Frederick William IV., without showing any anxiety to bind himself by the conditions laid down at Frankfort, concluded with Denmark the seven months’ truce of Malmö (26th August 1848), Dahlmann proposed that the national parliament should refuse to recognize the truce, with the express intention of clearing up once for all the relations of the parliament with the court of Berlin. The motion was passed by a small majority (September 5th); but the members of Dahlmann’s party were just those who voted against it, and it was they who on the 17th of September reversed the previous vote and passed a resolution accepting the truce, after Dahlmann had failed to form a ministry on the basis of the resolution of the 5th, owing to his objection to the Radicals. Dahlmann afterwards described this as the decisive turning-point in the fate of the parliament. He did not, however, at once give up all hope. Though he took but little active part in parliamentary debates, he was very active on commissions and in party conferences, and it was largely owing to him that a German constitution was at last evolved, and that Frederick William IV. was elected hereditary emperor (28th of March 1849). He was accordingly one of the deputation which offered the crown to the king in Berlin. The king’s refusal was less of a surprise to him than to most of his colleagues. He counted on being able to compel recognition of the constitution by the moral pressure of the consent of the people. It was only when the attitude of the Radicals made it clear to him that this course would lead to a revolution, that he decided, after a long struggle, to retire from the national parliament (21st May). He was still, however, one of the chief promoters of the well-known conference of the imperial party at Gotha, the proceedings of which were not, however, satisfactory to him; and he took part in the sessions of the first Prussian chamber (1849-1850) and of the parliament of Erfurt (1850). But finally, convinced that for the moment all efforts towards the unity of Germany were unavailing, he retired from political life, though often pressed to stand for election, and again took up his work of teaching at Bonn. His last years were, however, saddened by illness, bereavement and continual friction with his colleagues. His death took place on the 5th of December 1860, following on an apoplectic fit. He was a man whose personality had contributed to the progress of the world, and whose teaching was to continue to exercise a far-reaching influence on the development of German affairs.

His chief works were:—Quellenkunde der deutschen Geschichte nach der Folge der Begebenheiten geordnet (1830, 7th edition of Dahlmann-Waitz, Quellenkunde, Leipzig, 1906); Politik, auf den Grund und das Mass der gegebenen Zustände zurückgeführt (1 vol., 1835); Geschichte Dänemarks (3 vols., 1840-1843); Geschichte der englischen Revolution (1844); Geschichte der französischen Revolution (1845).

See A. Springer, Friedrich Christoph Dahlmann (2 vols., 1870-1872); and H. v. Treitschke, Histor. und polit. Aufsätze, i. 365 et seq.

(F. Lu.)

DAHLSTJERNA, GUNNO (1661-1709), Swedish poet, whose original surname was Eurelius, was born on the 7th of September 1661 in the parish of Öhr in Dalsland, where his father was rector. He entered the university of Upsala in 1677, and after gaining his degree entered the government office of land-surveying. He was sent in 1681 on professional business to Livonia, then under Swedish rule. A dissertation read at Leipzig in 1687 brought him the offer of a professorial chair in the university, which he refused. Returning to Sweden he executed commissions in land-surveying directed by King Charles XI., and in 1699 he became head of the whole department. In 1702 he was ennobled under the name of Dahlstjerna. He wandered over the whole of the coast of the Baltic, Livonia, Rügen and Pomerania, preparing maps which still exist in the office of public land-surveying in Stockholm. His death, which took place in Pomerania on his forty-eighth birthday, 7th of September 1709, is said to have been hastened by the disastrous news of the battle of Poltava. Dahlstjerna’s patriotism was touching in its pathos and intensity, and during his long periods of professional exile he comforted himself by the composition of songs to his beloved Sweden. His genius was most irregular, but at his best he easily surpasses all the Swedish poets of his time. His best-known original work is Kungaskald (Stettin, 1697), an elegy on the death of Charles XI. It is written in alexandrines, arranged in ottava rima. The poem is pompous and allegorical, but there are passages full of melody and high thoughts. Dahlstjerna was a reformer in language, and it has been well said by Atterbom that in this poem “he treats the Swedish speech just as dictatorially as Charles XI. and Charles XII. treated the Swedish nation.” In 1690 was printed at Stettin his paraphrase of the Pastor Fido of Guarini. His most popular work is his Götha kämpavisa om Konungen och Herr Peder (The Goth’s Battle Song, concerning the King and Master Peter; Stockholm, 1701). The King is Charles XII. and Master Peter is the tsar of Russia. This spirited ballad lived almost until our own days on the lips of the people as a folk-song.

The works of Dahlstjerna have been collected by P. Hanselli, in the Samlade Vitterhetsarbeten af svenska Författare från Stjernhjelm till Dalin (Upsala, 1856, &c.).

DAHN, JULIUS SOPHUS FELIX (1834- ), German historian, jurist and poet, was born on the 9th of February 1834 in Hamburg, where his father, Friedrich Dahn (1811-1889), was a leading actor at the city theatre. His mother, Constance Dahn, née Le Gay, was a noted actress. In 1834 the family moved to Munich, where the parents took leading rôles in the classical German drama, until they retired from the stage: the mother in 1865 and the father in 1878. Felix Dahn studied law and philosophy in Munich and Berlin from 1849 to 1853. His first works were in jurisprudence, Über die Wirkung der Klagverjährung bei Obligationen (Munich, 1855), and Studien zur Geschichte der germanischen Gottesurteile (Munich, 1857). In 1857 he became docent in German law at Munich university, and in 1862 professor-extraordinary, but in 1863 was called to Würzburg to a full professorship. In 1872 he removed to the university of Königsberg, and in 1888 settled at Breslau, becoming rector of the university in 1895. Meanwhile in addition to many legal works of high standing, he had begun the publication of that long series of histories and historical romances which has made his name a household word in Germany. The great history of the German migrations, Die Könige der Germanen, Bände i.-vi. (Munich and Würzburg, 1861-1870), Bände vii.-xi. (Leipzig, 1894-1908), was a masterly study in constitutional history as well as a literary work of high merit, which carries the narrative down to the dissolution of the Carolingian empire. In his Urgeschichte der germanischen und romanischen Völker (Berlin, 1881-1890), Dahn went a step farther back still, but here as in his Geschichte der deutschen Urzeit (Gotha, 1883-1888), a wealth of picturesque detail has been worked over and resolved into history with such imaginative insight and critical skill as to make real and present the indistinct beginnings of German society. Together with these larger works Dahn wrote many monographs and studies upon primitive German society. Many of his essays were collected in a series of six volumes entitled Bausteine (Berlin, 1879-1884). Not less important than his histories are the historical romances, the best-known of which, Ein Kampf um Rom, in four volumes (Leipzig, 1876), which has gone through many later editions, was also the first of the series. Others are Odhins Trost (Leipzig, 1880); Die Kreuzfahrer (Leipzig, 1884); Odhins Rache (Leipzig, 1891); Julian der Abtrünnige (Leipzig, 1894), and one of the most popular, Bis zum Tode getreu (Leipzig, 1887). The list is too long to be given in full, yet almost all are well-known. Parallel with this great production of learned and imaginative works, Dahn published some twenty small volumes of poetry. The most notable of these are the epics of the early German period. His wife Therese, née Freiin von Droste-Hülshoff, was joint-author with him of Walhall, Germanische Götter und Heldensagen (Leipzig, 1898).

A collected edition of his works of fiction, both in prose and verse, has reached twenty-one volumes (Leipzig, 1898), and a new edition was published in 1901. Dahn also published four volumes of memoirs, Erinnerungen (Leipzig, 1890-1895).

DAHOMEY (Fr. Dahomé), a country of West Africa, formerly an independent kingdom, now a French colony. Dahomey is bounded S. by the Gulf of Guinea, E. by Nigeria (British), N. and N.W. by the French possessions on the middle Niger, and W. by the German colony of Togoland. The French colony extends far north of the limits of the ancient kingdom of the same name. With a coast-line of only 75 m. (1° 38′ E. to 2° 46′ 55″ E.), the area of the colony is about 40,000 sq. m., and the population over 1,000,000. As far as 9° N. the width of the colony is no greater than the coast-line. From this point, the colony broadens out both eastward and westward, attaining a maximum width of 200 m. It includes the western part of Borgu (q.v.), and reaches the Niger at a spot a little above Illo. Its greatest length N. to S. is 430 m.

Physical Features.—The littoral, part of the old Slave Coast (see Guinea,), is very low, sandy and obstructed by a bar. Behind the seashore is a line of lagoons, where small steamers can ply; east to west they are those of Porto Novo (or Lake Nokue), Whydah and Grand Popo. The Weme (300 m. long), known in its upper course as the Ofe, the most important river running south, drains the colony from the Bariba country to Porto Novo, entering the lagoon so named. The Zu is a western affluent of the Weme. Farther west is the Kuffu (150 m. long), which, before entering the Whydah lagoon, broadens out into a lake or lagoon called Ahémé, 20 m. long by 5 m. broad. The Makru and Kergigoto, each of which has various affluents, flow north-east to the Niger, which in the part of its course forming the north-east frontier of the colony is only navigable for small vessels and that with great difficulty (see Niger).

For some 50 m. inland the country is flat, and, after the first mile or two of sandy waste is passed, covered with dense vegetation. At this distance (50 m.) from the coast is a great swamp known as the Lama Marsh. It extends east to west some 25 m. and north to south 6 to 9 m. North of the swamp the land rises by regular stages to about 1650 ft., the high plateau falling again to the basin of the Niger. In the north-west a range of hills known as the Atacora forms a watershed between the basins of the Weme, the Niger and the Volta. A large part of the interior consists of undulating country, rather barren, with occasional patches of forest. The forests contain the baobab, the coco-nut palm and the oil palm. The fauna resembles that of other parts of the West Coast, but the larger wild animals, such as the elephant and hippopotamus, are rare. The lion is found in the regions bordering the Niger. Some kinds of antelopes are common; the buffalo has disappeared.

Climate.—The climate of the coast regions is very hot and moist. Four seasons are well marked: the harmattan or long dry season, from the 1st December to the 15th March; the season of the great rains, from the 15th March to the 15th July; the short dry season, from the 15th July to the 15th September; and the “little rains,” from the 15th September to the 1st December. Near the sea the average temperature is about 80° F. The harmattan prevails for several days in succession, and alternates with winds from the south and south-west. During its continuance the thermometer falls about 10°, there is not the slightest moisture in the atmosphere, vegetation dries up or droops, the skin parches and peels, and all woodwork is liable to warp and crack with a loud report. Tornadoes occur occasionally. During nine months of the year the climate is tempered by a sea-breeze, which is felt as far inland as Abomey (60 m.). It generally begins in the morning, and in the summer it often increases to a stiff gale at sundown. In the interior there are but two seasons: the dry season (November to May) and the rainy season (June to October). The rains are more scanty and diminish considerably in the northern regions.

Inhabitants.—The inhabitants of the coast region are of pure negro stock. The Dahomeyans (Dahomi), who inhabit the central part of the colony, form one of eighteen closely-allied clans occupying the country between the Volta and Porto Novo, and from their common tongue known as the Ewe-speaking tribes. In their own tongue Dahomeyans are called Fon or Fawin. They are tall and well-formed, proud, reserved in demeanour, polite in their intercourse with strangers, war-like and keen traders. The Mina, who occupy the district of the Popos, are noted for their skill as surf-men, which has gained for them the title of the Krumen of Dahomey. Porto Novo is inhabited by a tribe called Nago, which has an admixture of Yoruba blood and speaks a Yoruba dialect. The Nago are a peaceful tribe and even keener traders than the Dahomi. In Whydah and other coast towns are many mulattos, speaking Portuguese and bearing high-sounding Portuguese names. In the north the inhabitants—Mahi, Bariba, Gurmai,—are also of Negro stock, but scarcely so civilized as the coast tribes. Settled among them are communities of Fula and Hausas. There are many converts to Islam in the northern districts, but the Mahi and Dahomeyans proper are nearly all fetish worshippers.

Chief Towns.—The chief port and the seat of government is Kotonu, the starting-point of a railway to the Niger. An iron pier, which extends well beyond the surf, affords facilities for shipping. Kotonu was originally a small village which served as the seaport of Porto Novo and was burnt to the ground in 1890. It has consequently the advantage of being a town laid out by Europeans on a definite plan. Situated on the beach between the sea and the lagoon of Porto Novo, the soil consists of heavy sand. Good hard roads have been made. Owing to an almost continuous, cool, westerly sea-breeze, Kotonu is, in comparison with the other coast towns, decidedly healthy for white men. Porto Novo (pop. about 50,000), the former French headquarters and chief business centre, is on the northern side of the lagoon of the same name and 20 m. north-east of Kotonu by water. The town has had many names, and that by which it is known to Europeans was given by the Portuguese in the 17th century. It contains numerous churches and mosques, public buildings and merchants’ residences. Whydah, 23 m. west of Kotonu, is an old and formerly thickly-populated town. Its population is now about 15,000. It is built on the north bank of the coast lagoon about 2 m. from the sea. There is no harbour at the beach, and landing is effected in boats made expressly to pass through the surf, here particularly heavy. Whydah, during the period of the slave-trade, was divided into five quarters: the English, French, Portuguese, Brazilian and native. The three first quarters once had formidable forts, of which the French fort alone survives. In consequence of the thousands of orange and citron trees which adorn it, Whydah is called “the garden of Dahomey.” West of Whydah, on the coast and near the frontier of Togoland, is the trading town of Grand Popo. Inland in Dahomey proper are Abomey (q.v.), the ancient capital, Allada, Kana (formerly the country residence and burial-place of the kings of Dahomey) and Dogba. In the hinterland are Carnotville (a town of French creation), Nikki and Paraku, Borgu towns, and Garu, on the right bank of the Niger near the British frontier, the terminus of the railway from the coast.

Agriculture and Trade.—The agriculture, trade and commerce of Dahomey proper are essentially different from that of the hinterland (Haut Dahomé). The soil of Dahomey proper is naturally fertile and is capable of being highly cultivated. It consists of a rich clay of a deep red colour. Finely-powdered quartz and yellow mica are met with, denoting the deposit of disintegrated granite from the interior. The principal product is palm-oil, which is made in large quantities throughout the country. The district of Toffo is particularly noted for its oil-palm orchards. Palm-wine is also made, but the manufacture is discouraged as the process destroys the tree. Next to palm-oil the principal vegetable products are maize, guinea-corn, cassava, yams, sweet potatoes, plantains, coco-nuts, oranges, limes and the African apple, which grows almost wild. The country also produces ground-nuts, kola-nuts, pine-apples, guavas, spices of all kinds, ginger, okros (Hibiscus), sugar-cane, onions, tomatoes and papaws. Plantations of rubber trees and vines have been made. Cattle, sheep, goats and fowls are scarce. There is a large fishing industry in the lagoons. Round the villages, and here and there in the forest, clearings are met with, cultivated in places, but agriculture is in a backward condition. In the grassy uplands of the interior cattle and horses thrive, and cotton of a fairly good quality is grown by the inhabitants for their own use. The prosperity of the country depends chiefly on the export of palm-oil and palm-kernels. Copra, kola-nuts, rubber and dried fish are also exported, the fish going to Lagos. The adulteration of the palm-kernels by the natives, which became a serious menace to trade, was partially checked (1900-1903) by measures taken to ensure the inspection of the kernels before shipment. Trade is mainly with Germany and Great Britain, a large proportion of the cargo passing through the British port of Lagos. Only some 25% of the commerce is with France. Cotton goods (chiefly from Great Britain), machinery and metals, alcohol (from Germany) and tobacco are the chief imports. The volume of trade, which had increased from £701,000 in 1898 to £1,230,000 in 1902, declined in 1903 to £826,000 in consequence of the failure of rain, this causing a decrease in the production of palm-oil and kernels. In 1904 the total rose to £873,399. In 1905 the figure was £734,667, and in 1907 £853,051. By the Anglo-French Convention of 1898 the imposition of differential duties on goods of British origin was forbidden for a period of thirty years from that date.

Communications.—The Dahomey railway from Kotonu to the Niger is of metre gauge (3.28 ft.). Work was begun in 1900, and in 1902 the main line was completed to Toffo, a distance of 55 m. Some difficulty was then encountered in crossing the Lama Marsh, but by the end of 1905 the railway had been carried through Abomey to Pauignan, 120 m. from Kotonu. In 1907 the rails had reached Paraku, 150 m. farther north. A branch railway from the main line serves the western part of the colony. It goes via Whydah to Segborué on Lake Ahémé. Besides the railways, tramway lines exist in various parts of Dahomey. One, 28 m. long, runs from Porto Novo through the market-town of Adjara to Sakete, close to the British frontier in the direction of Lagos. This line serves a belt of country rich in oil-palms. Kotonu is a regular port of call for steamers from Europe to the West Coast, and there is also regular steamship communication along the lagoons between Porto Novo and Lagos. There is a steamboat service between Porto Novo and Kotonu. A telegraph line connects Kotonu with Abomey, the Niger and Senegal.

Administration.—The colony is administered by a lieutenant-governor, assisted by a council composed of official and unofficial members. The colony is divided into territories annexed, territories protected, and “territories of political action,” but for administrative purposes the division is into “circles” or provinces. Over each circle is an administrator with extensive powers. Except in the annexed territories the native states are maintained under French supervision, and native laws and customs, as far as possible, retained. Natives, however, may place themselves under the jurisdiction of the French law. Such natives are known as “Assimilés.” In general the administrative system is the same as that for all the colonies of French West Africa (q.v.). The chief source of revenue is the customs, while the capitation tax contributes most to the local budget.

History.—The kingdom of Dahomey, like those of Benin and Ashanti, is an instance of a purely negro and pagan state, endowed with a highly organized government, and possessing a certain amount of indigenous civilization and culture. Its history begins about the commencement of the 17th century. At that period the country now known as Dahomey was included in the extensive kingdom of Allada or Ardrah, of which the capital was the present town of Allada, on the road from Whydah to Abomey. Allada became dismembered on the death of a reigning sovereign, and three separate kingdoms were constituted under his three sons. One state was formed by one brother round the old capital of Allada, and retained the name of Allada or Ardrah; another brother migrated to the east and formed a state known under the name of Porto Novo; while the third brother, Takudonu, travelled northwards, and after some vicissitudes established the kingdom of Dahomey. The word Dahomey means “in Danh’s belly,” and is explained by the following legend which, says Sir Richard Burton, “is known (1864) to everybody in the kingdom.” Takudonu having settled in a town called Uhwawe encroached on the land of a neighbouring chief named Danh (the snake). Takudonu wearied Danh by perpetual demands for land, and the chief one day exclaimed in anger “soon thou wilt build in my belly.” So it came to pass. Takudonu slew Danh and over his grave built himself a palace which was called Dahomey, a name thenceforth adopted by the new king’s followers. About 1724-1728 Dahomey, having become a powerful state, invaded and conquered successively Allada and Whydah. The Whydahs made several attempts to recover their freedom, but without success; while on the other hand the Dahomeyans failed in all their expeditions against Grand Popo, a town founded by refugee Whydahs on a lagoon to the west. It is related that the repulses they met with in that quarter led to the order that no Dahomeyan warrior was to enter a canoe. Porto Novo at the beginning of the 19th century became tributary to Dahomey.

Such was the state of affairs at the accession of King Gezo about the year 1818. This monarch, who reigned forty years, raised the power of Dahomey to its highest pitch, extending greatly the border of his kingdom to the north. He boasted of having first organized the Amazons, a force of women to whom he attributed his successes. The Amazons, however, were state soldiery long before Gezo’s reign, and what that monarch really did was to reorganize and strengthen the force.

In 1851 Gezo attacked Abeokuta in the Yoruba country and the centre of the Egba power, but was beaten back. In the same year the king signed a commercial treaty with France, in which Gezo also undertook to preserve “the integrity of the territory belonging to the French fort” at Whydah. The fort referred to was one built in the 17th century, and in 1842 made over to a French mercantile house. England, Portugal and Brazil also had “forts” at Whydah—all in a ruinous condition and ungarrisoned. But when in 1852 England, to prevent the slave-trade, blockaded the Dahomeyan coast, energetic protests were made by Portugal and France, based on the existence of these “forts.” In 1858 Gezo died. He had greatly reduced the custom of human sacrifice, and left instructions that after his death there was to be no general sacrifice of the palace women.

Gezo was succeeded by his son Gléglé (or Gélélé), whose attacks on neighbouring states, persecution of native Christians, and encouragement of the slave-trade involved him in difficulties with Great Britain and with France. It was, said Earl Russell, foreign secretary, to check “the aggressive spirit of the king of Dahomey” that England in 1861 annexed the island of Lagos. Nevertheless in the following year Gléglé captured Ishagga and in 1864 unsuccessfully attacked Abeokuta, both towns in the Lagos hinterland. In 1863 Commander Wilmot, R.N., and in 1864 Sir Richard Burton (the explorer and orientalist) were sent on missions to the king, but their efforts to induce the Dahomeyans to give up human sacrifices, slave-trading, &c. met with no success. In 1863, however, a step was taken by France which was the counterpart of the British annexation of Lagos. In that year the kingdom of Porto Novo accepted a French protectorate, and an Anglo-French agreement of 1864 fixed its boundaries. This protectorate was soon afterwards abandoned by Napoleon III., but was re-established in 1882. At this period the rivalry of European powers for possessions in Africa was becoming acute, and German agents appeared on the Dahomeyan coast. However, by an arrangement concluded in 1885, the German protectorate in Guinea was confined to Togo, save for the town of Little Popo at the western end of the lagoon of Grand Popo. In January 1886 Portugal—in virtue of her ancient rights at Whydah—announced that she had assumed a protectorate over the Dahomeyan coast, but she was induced by France to withdraw her protectorate in December 1887. Finally, the last international difficulty in the way of France was removed by the Anglo-French agreement of 1889, whereby Kotonu was surrendered by Great Britain. France claimed rights at Kotonu in virtue of treaties concluded with Gléglé in 1868 and 1878, but the chiefs of the town had placed themselves under the protection of the British at Lagos.

With the arrangements between the European powers the Dahomeyans had little to do, and in 1889, the year in which the Anglo-French agreement was signed, trouble arose between Gléglé and the French. The Dahomeyans were the more confident, as through German and other merchants at Whydah they were well supplied with modern arms and ammunition. Gléglé claimed the right to collect the customs at Kotonu, and to depose the king of Porto Novo, and proceeded to raid the territory of that potentate (his brother). A French mission sent to Abomey failed to come to an agreement with the Dahomeyans, who attributed the misunderstandings to the fact that there was no longer a king in France! Gléglé died on the 28th of December 1889, two days after the French mission had left his capital. He was succeeded by his son Behanzin. A French force was landed at Kotonu, and severe fighting followed in which the Amazons played a conspicuous part. In October 1890 a treaty was signed which secured to France Porto Novo and Kotonu, and to the king of Dahomey an annual pension of £800. It was unlikely that peace on such terms would prove lasting, and Behanzin’s slave-raiding expeditions led in 1892 to a new war with France. General A. A. Dodds was placed in command of a strong force of Europeans and Senegalese, and after a sharp campaign during September and October completely defeated the Dahomeyan troops. Behanzin set fire to Abomey (entered by the French troops on the 17th of November) and fled north. Pursued by the enemy, abandoned by his people, he surrendered unconditionally on the 25th of January 1894, and was deported to Martinique, being transferred in 1906 to Algeria, where he died on the 10th of December of the same year.

Thus ended the independent existence of Dahomey. The French divided the kingdom in two—Abomey and Allada—placing on the throne of Abomey a brother of the exiled monarch. Chief among the causes which led to the collapse of the Dahomeyan kingdom was the system which devoted the flower of its womanhood to the profession of arms.

Whydah and the adjacent territory was annexed to France by General Dodds on the 3rd of December 1892, and the rest of Dahomey placed under a French protectorate at the same time. The prince who had been made king of Abomey was found intriguing against the French, and in 1900 was exiled by them to the Congo, and with him disappeared the last vestige of Dahomeyan sovereignty.

Dahomey conquered, the French at once set to work to secure as much of the hinterland as possible. On the north they penetrated to the Niger, on the east they entered Borgu (a country claimed by the Royal Niger Company for Great Britain), on the west they overlapped the territory claimed by Germany as the hinterland of Togo. The struggle with Great Britain and Germany for supremacy in this region forms one of the most interesting chapters in the story of the partition of Africa. In the result France succeeded in securing a junction between Dahomey and her other possessions in West Africa, but failed to secure any part of the Niger navigable from the sea (see Africa: History, and Nigeria). A Franco-German convention of 1897 settled the boundary on the west, and the Anglo-French convention of the 14th of June 1898 defined the frontier on the east. In 1899, on the disintegration of the French Sudan, the districts of Fada N’Gurma and Say, lying north of Borgu, were added to Dahomey, but in 1907 they were transferred to Upper Senegal-Niger, with which colony they are closely connected both geographically and ethnographically. From 1894 onward the French devoted great attention to the development of the material resources of the country.

The “Customs.”—Reference has already been made to the Dahomey “Customs,” which gave the country an infamous notoriety. The “Customs” appear to date from the middle of the 17th century, and were of two kinds: the grand Customs performed on the death of a king; and the minor Customs, held twice a year. The horrors of these saturnalia of bloodshed were attributable not to a love of cruelty but to filial piety. Upon the death of a king human victims were sacrificed at his grave to supply him with wives, attendants, &c. in the spirit world. The grand Customs surpassed the annual rites in splendour and bloodshed. At those held in 1791 during January, February and March, it is stated that no fewer than 500 men, women and children were put to death. The minor Customs were first heard of in Europe in the early years of the 18th century. They formed continuations of the grand Customs, and “periodically supplied the departed monarch with fresh attendants in the shadowy world.” The actual slaughter was preluded by dancing, feasting, speechmaking and elaborate ceremonial. The victims, chiefly prisoners of war, were dressed in calico shirts decorated round the neck and down the sleeves with red bindings, and with a crimson patch on the left breast, and wore long white night-caps with spirals of blue ribbon sewn on. Some of them, tied in baskets, were at one stage of the proceedings taken to the top of a high platform, together with an alligator, a cat and a hawk in similar baskets, and paraded on the heads of the Amazons. The king then made a speech explaining that the victims were sent to testify to his greatness in spirit-land, the men and the animals each to their kind. They were then hurled down into the middle of a surging crowd of natives, and butchered. At another stage of the festival human sacrifices were offered at the shrine of the king’s ancestors, and the blood was sprinkled on their graves. This was known as Zan Nyanyana or “evil night,” the king going in procession with his wives and officials and himself executing the doomed. These semi-public massacres formed only a part of the slaughter, for many women, eunuchs and others within the palace were done to death privately. The skulls were used to adorn the palace walls, and the king’s sleeping-chamber was paved with the heads of his enemies. The skulls of the conquered kings were turned into royal drinking cups, their conversion to this use being esteemed an honour. Sir Richard Burton insists (A Mission to Gelele, King of Dahome) that the horrors of these rites were greatly exaggerated. For instance, the story that the king floated a canoe in a tank of human blood was, he writes, quite untrue. He denies, too, that the victims were tortured, and affirms that on the contrary they were treated humanely, and, in many cases, even acquiesced in their fate. It seems that cannibalism was a sequel of the Customs, the bodies of the slaughtered being roasted and devoured smoking hot. On the death of the king the wives, after the most extravagant demonstrations of grief, broke and destroyed everything within their reach, and attacked and murdered each other, the uproar continuing until order was restored by the new sovereign.

Amazonian Army.—The training of women as soldiers was the most singular Dahomeyan institution. About one-fourth of the whole female population were said to be “married to the fetich,” many even before their birth, and the remainder were entirely at the disposal of the king. The most favoured were selected as his own wives or enlisted into the regiments of Amazons, and then the chief men were liberally supplied. Of the female captives the most promising were drafted into the ranks as soldiers, and the rest became Amazonian camp followers and slaves in the royal households. These female levies formed the flower of the Dahomeyan army. They were marshalled in regiments, each with its distinctive uniform and badges, and they took the post of honour in all battles. Their number has been variously stated. Sir R. F. Burton, in 1862, who saw the army marching out of Kana on an expedition, computed the whole force of female troops at 2500, of whom one-third were unarmed or only half-armed. Their weapons were blunderbusses, flint muskets, and bows and arrows. A later writer estimated the number of Amazons at 1000, and the male soldiers at 10,000. The system of warfare was one of surprise. The army marched out, and, when within a few days’ journey of the town to be attacked, silence was enjoined and no fires permitted. The regular highways were avoided, and the advance was by a road specially cut through the bush. The town was surrounded at night, and just before daybreak a rush was made and every soul captured if possible; none were killed except in self-defence, as the first object was to capture, not to kill. The season usually selected for expeditions was from January to March, or immediately after the annual “Customs.” The Amazons were carefully trained, and the king was in the habit of holding “autumn manœuvres” for the benefit of foreigners. Many Europeans have witnessed a mimic assault, and agree in ascribing a marvellous power of endurance to the women. Lines of thorny acacia were piled up one behind the other to represent defences, and at a given signal the Amazons, barefooted and without any special protection, charged and disappeared from sight. Presently they emerged within the lines torn and bleeding, but apparently insensible to pain, and the parade closed with a march past, each warrior leading a pretended captive bound with a rope.

Bibliography.—Notre Colonie de Dahomey, by G. François (Paris, 1906), and Le Dahomey (1909), an official publication, deal with topography, ethnography and economics; L. Brunet and L. Giethlen, Dahomey et dépendances (Paris, 1900); Édouard Foà, Le Dahomey (Paris, 1895). Religion, laws and language are specially dealt with in Ewe-Speaking Peoples of the Slave Coast, by A. B. Ellis (London, 1890), and in La Côte des Esclaves et le Dahomey, by P. Bouche (Paris, 1885). Much historical matter, with particular notices of the Amazons and the “Customs,” is contained in A Mission to Gelele, by Sir R. Burton (London, 1864). The story of the French conquest is told in Campagne du Dahomey, by Jules Poirier (Paris, 1895). The standard authority on the early history is The History of Dahomey, by Archibald Dalzel (sometime governor of the English fort at Whydah) (London, 1793). The annual Reports issued by the British, Foreign, and French Colonial Offices may be consulted, and the Bibliographie raisonnée des ouvrages concernant le Dahomey, by A. Pawlowski (Paris, 1895), is a useful guide to the literature of the country to that date. A Carte du Dahomey, by A. Meunier, (3 sheets, scale 1:500,000), was published in Paris, 1907.

DAILLÉ (Dallaeus), JEAN (1594-1670), French Protestant divine, was born at Châtellerault and educated at Poitiers and Saumur. From 1612 to 1621 he was tutor to two of the grandsons of Philippe de Mornay, seigneur du Plessis Marly. Ordained to the ministry in 1623, he was for some time private chaplain to Du Plessis Mornay, whose memoirs he subsequently wrote. In 1625 Daillé was appointed minister of the church of Saumur, and in 1626 was chosen by the Paris consistory to be minister of the church of Charenton. Of his works, which are principally controversial, the best known is the treatise Du vrai emploi des Pères (1631), translated into English by Thomas Smith under the title A Treatise concerning the right use of the Fathers (1651). The work attacks those who made the authority of the Fathers conclusive on matters of faith and practice. Daillé contends that the text of the Fathers is often corrupt, and that even when it is correct their reasoning is often illogical. In his Sermons on the Philippians and Colossians, Daillé vindicated his claim to rank as a great preacher as well as an able controversialist. He was president of the last national synod held in France, which met at Loudun in 1659 (H. M. Baird, The Huguenots and the Revocation of the Edict of Nantes, 1895, i. pp. 412 ff.), when, as in the Apologie des Synodes d’Alençon et de Charenton (1655), he defended the universalism of Moses Amyraut. He wrote also Apologie pour les Églises Réformées and La Foy fondée sur les Saintes Écritures. His life was written by his son Adrien, who retired to Zürich at the revocation of the edict of Nantes.

DAIRY and DAIRY-FARMING (from the Mid. Eng. deieris, from dey, a maid-servant, particularly one about a farm; cf. Norw. deia, as in bu-deia, a maid in charge of live-stock, and in other compounds; thus “dairy” means that part of the farm buildings where the “dey” works). Milk, either in its natural state, or in the form of butter and cheese, is an article of diet so useful, wholesome and palatable, that dairy management, which includes all that concerns its production and treatment, constitutes a most important branch of husbandry. The physical conditions of the different countries of the world have determined in each case the most suitable animal for dairy purposes. The Laplander obtains his supplies of milk from his rein-deer, the roving Tatar from his mares, and the Bedouin of the desert from his camels. In the temperate regions of the earth many pastoral tribes subsist mainly upon the milk of the sheep. In some rocky regions the goat is invaluable as a milk-yielder; and the buffalo is equally so amid the swamps and jungles of tropical climates. The milking of ewes was once a common practice in Great Britain; but it has fallen into disuse because of its hurtful effects upon the flock. A few milch asses and goats are here and there kept for the benefit of infants or invalids; but with these exceptions the cow is the only animal now used for dairy purposes.

No branch of agriculture underwent greater changes during the closing quarter of the 19th century than dairy-farming; within the period named, indeed, the dairying industry may be said to have been revolutionized. The two great factors in this modification were the introduction about the year 1880 of the centrifugal cream-separator, whereby the old slow system of raising cream in pans was dispensed with, and the invention some ten years later of a quick and easy method of ascertaining the fat content of samples of milk without having to resort to the tedious processes of chemical analysis. About the year 1875 the agriculturists of the United Kingdom, influenced by various economic causes, began to turn their thoughts more intently in the direction of dairy-farming, and to the increased production of milk and cream, butter and cheese. On the 24th of October 1876 was held the first London dairy show, under the auspices of a committee of agriculturists, and it has been followed by a similar show in every subsequent year. The official report of the pioneer show stated that “there was a much larger attendance and a greater amount of enthusiasm in the movement than even the most sanguine of its promoters anticipated.” On the day named Professor J. Prince Sheldon read at the show a paper on the dairying industry, and proposed the formation of a society to be called the British Dairy Farmers’ Association. This was unanimously agreed to, and thus was founded an organization which has since been closely identified with the development of the dairying industry of the United Kingdom. In its earlier publications the Association was wont to reproduce from Household Words the following tribute to the cow:—

“If civilized people were ever to lapse into the worship of animals, the Cow would certainly be their chief goddess. What a fountain of blessings is the Cow! She is the mother of beef, the source of butter, the original cause of cheese, to say nothing of shoe-horns, hair-combs and upper leather. A gentle, amiable, ever-yielding creature, who has no joy in her family affairs which she does not share with man. We rob her of her children that we may rob her of her milk, and we only care for her when the robbing may be perpetrated.”

The association has, directly or indirectly, brought about many valuable reforms and improvements in dairying. Its London shows have provided, year after year, a variety of object-lessons in cheese, in butter and in dairy equipment. In order to demonstrate to producers what is the ideal to aim at, there is nothing more effective than a competitive exhibition of products, and the approach to uniform excellence of character in cheese and butter of whatever kinds is most obvious to those who remember what these products were like at the first two or three dairy shows. Simultaneously there has been a no less marked advance in the mechanical aids to dairying, including, in particular, the centrifugal cream-separator, the crude germ of which was first brought before the public at the international dairy show held at Hamburg in the spring of 1877. The association in good time set the example, now beneficially followed in many parts of Great Britain, of providing means for technical instruction in the making of cheese and butter, by the establishment of a dairy school in the Vale of Aylesbury, subsequently removing it to new and excellent premises at Reading, where it is known as the British Dairy Institute. The initiation of butter-making contests at the annual dairy shows stimulated the competitive instinct of dairy workers, and afforded the public useful object-lessons; in more recent years milking competitions have been added. Milking trials and butter tests of cows conducted at the dairy shows have afforded results of much practical value. Many of the larger agricultural societies have found it expedient to include in their annual shows a working dairy, wherein butter-making contests are held and public demonstrations are given.

What are regarded as the dairy breeds of cattle is illustrated by the prize schedule of the annual London dairy show, in which sections are provided for cows and heifers of the Shorthorn, Jersey, Guernsey, Red Polled, Ayrshire, Kerry and Dexter breeds (see Cattle). A miscellaneous class is also provided, the entries in which are mostly cross-breds. There are likewise classes for Shorthorn bulls, Jersey bulls, and bulls of any other pure breed, but it is stipulated that all bulls must be of proved descent from dams that have won prizes in the milking trials or butter tests of the British Dairy Farmers’ Association or other high-class agricultural society. The importance of securing dairy characters in the sire is thus recognized, and it is notified that, as the object of the bull classes is to encourage the breeding of bulls for dairy purposes, the prizes are to be given solely to animals exhibited in good stock-getting condition.

Milk and Butter Tests

The award of prizes in connexion with milking trials cannot be determined simply by the quantity of milk yielded in a given period, say twenty-four hours. Other matters must obviously be taken into consideration, such as the quality of the milk and the time that has elapsed since the birth cf the last calf. With regard to the former point, for example, it is quite possible for one cow to give more milk than another, but for the milk of the second cow to include the larger quantity of butter-fat. The awards are therefore determined by the total number of points obtained according to the following scheme:—

One point for every ten days since calving (deducting the first forty days), with a maximum of fourteen points.

One point for every pound of milk, taking the average of two days’ yield.

Twenty points for every pound of butter-fat produced.

Four points for every pound of “solids other than fat.”

Deductions.—Ten points each time the fat is below 3%.

Ten points each time the solids other than fat fall below 8.5%.

Table I.—Prize Shorthorn and Jersey Cows in the Milking Trials, London Dairy Show, 1900.

Cow. Age. In Milk. Milk per Day. Fat. Other Solids. Total Points.

Years. Days. ℔ % % No.

Shorthorns eligible for Herd-Book—

Heroine III. 6 61 52.4 3.7 8.3 91.5

Musical 7 16 45.2 3.2 9.3 90.8

Lady Rosedale 8 48 47.8 3.5 9.0 88.7

Shorthorns not eligible for Herd-Book—

Granny 9 33 70.2 3.5 8.9 144.1

Cherry 9 103 55.5 4.0 8.9 127.1

Chance 6 23 60.0 3.6 8.9 124.6

Jerseys—

Sultane 14th 12 256 41.7 4.9 9.4 112

Queen Bess 7½ 136 39.4 4.8 9.0 101

Gloaming IV. 7 156 30.5 6.7 9.5 94.9

This method of award is at present the best that can be devised, but it is possible that, as experience accumulates, some rearrangement of the points may be found to be desirable. Omitting many of the details, Table I. shows some of the results in the case of Shorthorn and Jersey prize cows. The days “in milk” denote in each case the number of days that have elapsed since calving; and if the one day’s yield of milk is desired in gallons, it can be obtained approximately1 by dividing the weight in pounds by 10: thus, the Shorthorn cow Heroine III. gave 52.4 ℔, or 5.24 gallons, of milk per day. The table is incidentally of interest as showing how superior as milch kine are the unregistered or non-pedigree Shorthorns—which are typical of the great majority of dairy cows in the United Kingdom—as compared with the pedigree animals entered, or eligible for entry, in Coates’s Herd-Book. The evening’s milk, it should be added, is nearly always richer in fat than the morning’s, but the percentages in the table relate to the entire day’s milk.

The milking trials are based upon a chemical test, as it is necessary to determine the percentage of fat and of solids other than fat in each sample of milk. The butter test, on the other hand, is a churn test, as the cream has to be separated from the milk and churned. The following is the scale of points used at the London dairy show in making awards in butter tests:—

One point for every ounce of butter; one point for every completed ten days since calving, deducting the first forty days. Maximum allowance for period of lactation, 12 points.

Fractions of ounces of butter, and incomplete periods of less than ten days, to be worked out in decimals and added to the total points.

In the case of cows obtaining the same number of points, the prize to be awarded to the cow that has been the longest time in milk.

No prize or certificate to be given in the case of:—

(a) Cows under five years old failing to obtain 28 points.

(b) Cows five years old and over failing to obtain 32 points.

Table II.—Prize Shorthorn and Jersey Cows in the Butter Tests, London Dairy Show, 1900.

Cows. Age. In Milk. Milk per Day. Butter. Milk to 1 ℔ Butter. Points for Butter. Points for Lactation. Total Points.

Years. Days. ℔ oz. ℔ oz. ℔ No. No. No.

Shorthorns—

1st 9 104 55 2 2 5¼ 23.67 37.25 6.40 43.65

2nd 9 34 72 7 2 10¾ 27.11 42.75 .. 42.75

3rd 7 33 58 5 2 7¾ 23.47 39.75 .. 39.75

Jerseys—

1st 7 157 29 10 2 2¼ 13.83 34.25 11.70 45.95

2nd 4 103 33 10 2 3 15.37 35.00 6.30 41.30

3rd 12 257 40 13 1 12 23.32 28.00 12.00 40.00

The manner in which butter tests are decided will be rendered clear by a study of Table II. It is seen that whilst the much larger Shorthorn cows—having a bigger frame to maintain and consuming more food—gave both more milk and more butter in the day of twenty-four hours, the Jersey milk was much the richer in fat. In the case of the first-prize Jersey the “butter ratio,” as it is termed, was excellent, as only 13.83 ℔ of milk were required to yield 1 ℔ of butter; in the case of the second-prize Shorthorn, practically twice this quantity (or 27.11 lb) was needed. Moreover, if the days in milk are taken into account, the difference in favour of the Jersey is seen to be 123 days.

Table III.—Summary of the English Jersey Cattle Society’s Butter Tests, Fourteen Years, 1886-1899.

Cows’ Ages. Cows Tested. Average Time in Milk. Average Milk Yield. Average Butter Yield. Quantity Milk to 1 ℔ Butter

Years. No. Days ℔ oz. ℔ oz. ℔

1 to 2 2 34 15 2 0 13 18.43

2 ” 3 57 73 24 15¼ 1 5¼ 18.74

3 ” 4 108 77 29 14¾ 1 10 18.42

4 ” 5 165 72 32 5½ 1 11¼ 19.01

5 ” 6 188 80 32 15¼ 1 12 18.76

6 ” 7 189 89 34 7¾ 1 13 18.92

7 ” 8 139 84 33 11¼ 1 13¼ 18.40

8 ” 9 71 82 33 6½ 1 12 19.03

9 ” 10 42 92 32 6½ 1 11¼ 18.95

10 ” 11 31 88 35 4 1 14¼ 18.60

11 ” 12 15 89 37 1 1 13¾ 19.96

12 ” 13 13 95 34 1¼ 1 10½ 20.56

13 ” 14 3 54 42 1¼ 2 1¾ 19.85

The butter-yielding capacity of the choicest class of butter cows, the Jerseys, is amply illustrated in the results of the butter tests conducted by the English Jersey Cattle Society over the period of fourteen years 1886 to 1899 inclusive. These tests were carried out year after year at half a dozen different shows, and the results are classified in Table III. according to the age of the animals. The average time in milk is measured by the number of days since calving, and the milk and butter yields are those for the day of twenty-four hours. The last column shows the “butter ratio.” This number is lower in the case of the Jerseys than in that of the general run of dairy cows. The average results from the total of 1023 cows of the various ages are:—One day’s milk, 32 ℔ 2¼ oz., equal to about 3 gallons or 12 quarts; one day’s butter, 1 ℔ 10¾ oz.; butter ratio, 19.13 or about 16 pints of milk to 1 ℔ of butter. Individual yields are sometimes extraordinarily high. Thus at the Tring show in 1899 the three leading Jersey cows gave the following results:—

Cow. Age. Live- Weight. In Milk. Butter. Butter Ratio.

Years. ℔ Days. ℔ oz. ℔

Sundew 4th 8 929 77 3 6¾ 15.10

Madeira 5th 7 1060 107 2 15½ 16.14

Em 7 864 44 3 4¾ 13.32

The eight prize-winning Jerseys on this occasion, with an average weight of 916 ℔ and an average of 117 days in milk, yielded an average of 2 ℔ 9 oz. of butter per cow in the twenty-four hours, the butter ratio working out at 16.69. At the Tring show of 1900 a Shorthorn cow Cherry gave as much as 4 ℔ 4½ oz. of butter in twenty-four hours; she had been in milk 41 days, and her butter ratio worked out at 15.79, which is unusually good for a big cow.

In the six years 1895 to 1900 inclusive 285 cows of the Shorthorn, Jersey, Guernsey and Red Polled breeds were subjected to butter tests at the London dairy show, and the general results are summarized in Table IV.

Although cows in the showyard may perhaps be somewhat upset by their unusual surroundings, and thus not yield so well as at home, yet the average results of these butter-test trials over a number of years are borne out by the private trials that have taken place in various herds. The trials have, moreover, brought into prominence the peculiarities of different breeds, such as: (a) that the Shorthorns, Red Polls and Kerries, being cattle whose milk contains small fat globules, are better for milk than the Jerseys and Guernseys, whose milk is richer, containing larger-sized fat globules, and is therefore more profitable for converting into butter; (b) that the weights of the animals, and consequently the proportionate food, must be taken into account in estimating the cost of the dairy produce; (c) that the influence of the stage reached in the period of lactation is much more marked in some breeds than in others.

Table IV.—Average Butter Yields and Butter Ratios at the London Dairy Show, Six Years, 1895-1900.

Breed. No. of Cows. In Milk. Butter. Milk to 1 ℔ Butter.

Days. ℔ oz. ℔

Shorthorn 106 50 1 11 28.81

Jersey 126 99 1 10¼ 19.15

Guernsey 23 72 1 9½ 21.86

Red Polled 30 60 1 4¾ 30.29

An instructive example of the milk-yielding capacity of Jersey cows is afforded in the carefully kept records of Lord Rothschild’s herd at Tring Park, Herts. Overleaf are given the figures for four years, the gallons being calculated at the rate of 10 lb of milk to the gallon.

In 1897, 30 cows averaged 6396 ℔, or 640 gallons per cow.

In 1898, 29 ” ” 6209 ” 621 ” ”

In 1899, 37 ” ” 6430 ” 643 ” ”

In 1900, 39 ” ” 6136 ” 614 ” ”

The average over the four years works out at about 630 gallons per cow per annum.

Cows of larger type will give more milk than the Jerseys, but it is less rich in fat. The milk record for the year 1900 of the herd of Red Polled cattle belonging to Mr Garrett Taylor, Whitlingham, Norfolk, affords a good example. The cows in the herd, which had before 1900 produced one or more calves, and in 1900 added another to the list, being in full profit the greater part of the year, numbered 82. Their total yield was 521,950 ℔ of milk, or an average of 6365 ℔—equivalent to about 636 gallons—per cow. In 1899 the average yield of 96 cows was 6283 ℔ or 628 gallons; in 1898 the average yield of 75 cows was 6473 ℔ or 647 gallons. Of cows which dropped a first calf in the autumn of 1899, one of them—Lemon—milked continuously for 462 days, yielding a total of 7166 ℔ of milk, being still in milk when the herd year closed on the 27th of December. Similar cases were those of Nora, which gave 9066 ℔ of milk in 455 days; Doris, 8138 ℔ in 462 days; Brisk, 9248 ℔ in 469 days; Della, 8806 ℔ in 434 days, drying 28 days before the year ended; and Lottie, 6327 ℔ in 394 days, also drying 28 days before the year ended; these were all cows with their first calf. Eight cows in the herd gave milk on every day of the 52 weeks, and 30 others had their milk recorded on 300 days or more. Three heifers which produced a first calf before the 11th of April 1900, averaged in the year 4569 ℔ of milk, or about 456 gallons. In 1900 three cows, Eyke Jessie, Kathleen and Doss, each gave over 10,000 ℔, or 1000 gallons of milk; four cows gave from 9000 ℔ to 10,000 ℔, two from 8000 ℔ to 9000 ℔, 17 from 7000 ℔ to 8000 ℔, 19 from 6000 ℔ to 7000 ℔, 30 from 5000 ℔ to 6000 ℔, and 16 from 4000 ℔ to 5000 ℔. The practice, long followed at Whitlingham, of developing the milk-yielding habit by milking a young cow so long as she gives even a small quantity of milk daily, is well supported by the figures denoting the results.

Though milking trials and butter tests are not usually available to the ordinary dairy farmer in the management of his herd, it is, on the other hand, a simple matter for him to keep what is known as a milk register. By a milk register is meant a record of the quantity of milk yielded by a cow. In other words, it is a quantitative estimation of the milk the cow gives. It affords no information as to the quality of the milk or as to its butter-yielding or cheese-yielding capacity. Nevertheless, by its aid the milk-producing capacity of a cow can be ascertained exactly, and her character in this respect can be expressed by means of figures about which there need be no equivocation. A greater or less degree of exactness can be secured, according to the greater or less frequency with which the register is taken. Even a weekly register would give a fair idea as to the milk yields of a cow, and would be extremely valuable as compared with no register at all.

The practice of taking the milk register, as followed in a well-known dairy, may be briefly described. The cows are always milked in the stalls, and during summer they are brought in twice a day for this purpose. After each cow is milked, the pail containing the whole of her milk is hung on a spring balance suspended in a convenient position, and from the gross weight indicated there is deducted the already known weight of the pail.2 The difference, which represents the weight of milk, is recorded in a book suitably ruled. This book when open presents a view of one week’s records. In the left-hand column are the names of the cows; on the right of this are fourteen columns, two of which receive the morning and evening record of each cow. In a final column on the right appears the week’s total yield for each cow; and space is also allowed for any remarks. Fractions of a pound are not entered, but 18 ℔ 12 oz. would be recorded as 19 ℔, whereas 21 ℔ 5 oz. would appear as 21 ℔, so that a fraction of over half a pound is considered as a whole pound, and a fraction of under half a pound is ignored. By dividing the pounds by 10 the yield in gallons is readily ascertained.

Every dairy farmer has some idea, as to each of his cows, whether she is a good, a bad or an indifferent milker, but such knowledge is at best only vague. By the simple means indicated the character of each cow as a milk-producer is slowly but surely recorded in a manner which is at once exact and definite. Such a record is particularly valuable to the farmer, in that it shows to him the relative milk-yielding capacities of his cows, and thus enables him gradually to weed out the naturally poor milkers and replace them by better ones. It also guides him in regulating the supply of food according to the yield of milk. The register will, in fact, indicate unerringly which are the best milk-yielding cows in the dairy, and which therefore are, with the milking capacity in view, the best to breed from.

The simplicity and inexpensiveness of the milk register must not be overlooked. These are features which should commend it especially to the notice of small dairy farmers, for with a moderate number of cows it is particularly easy to introduce the register. But even with a large dairy it will be found that, as soon as the system has got fairly established, the additional time and trouble involved will sink into insignificance when compared with the benefits which accrue.

The importance of ascertaining not only the quantity, but also the quality of milk is aptly illustrated in the case of two cows at the Tring show, 1900. The one cow gave in 24 hours 4½ gallons of milk, which at 7d. per gallon would work out at about 2s. 7d.; she made 2 ℔ 12 oz. of butter, which at 1s. 4d. per ℔ would bring in 3s. 8d.; consequently by selling the milk the owner lost about 1s. 1d. per day. The second cow gave 51⁄3 gallons of milk, which would work out at 3s. 1d.; she made 1 ℔ 12 oz. of butter, which would only be worth 2s. 4d., so that by converting the milk into butter the owner lost 9d. per day.

The colour of milk is to some extent an indication of its quality—the deeper the colour the better the quality. The colour depends upon the size of the fat globules, a deep yellowish colour indicating large globules of fat. When the globules are of large size the milk will churn more readily, and the butter is better both in quality and in colour.

The following fifty dairy rules relating to the milking and general management of cows, and to the care of milk and dairy utensils, were drawn up on behalf of, and published by, the United States department of agriculture at Washington. They are given here with a few merely verbal alterations:—

The Owner and his Helpers

1. Read current dairy literature and keep posted on new ideas.

2. Observe and enforce the utmost cleanliness about the cattle, their attendants, the cow-house, the dairy and all utensils.

3. A person suffering from any disease, or who has been exposed to a contagious disease, must remain away from the cows and the milk.

The Cow-House

4. Keep dairy cattle in a shed or building by themselves. It is preferable to have no cellar below and no storage loft above.

5. Cow-houses should be well ventilated, lighted and drained; should have tight floors and walls, and be plainly constructed.

6. Never use musty or dirty litter.

7. Allow no strong-smelling material in the cow-house for any length of time. Store the manure under cover outside the cow-house, and remove it to a distance as often as practicable.

8. Whitewash the cow-house once or twice a year; use gypsum in the manure gutters daily.

9. Use no dry, dusty feed just previous to milking; if fodder is dusty, sprinkle it before it is fed.

10. Clean and thoroughly air the cow-house before milking; in hot weather sprinkle the floor.

11. Keep the cow-house and dairy room in good condition, and then insist that the dairy, factory or place where the milk goes be kept equally well.

The Cows

12. Have the herd examined at least twice a year by a skilled veterinarian.

13. Promptly remove from the herd any animal suspected of being in bad health, and reject her milk. Never add an animal to the herd until it is ascertained to be free from disease, especially tuberculosis.

14. Do not move cows faster than a comfortable walk while on the way to the place of milking or feeding.

15. Never allow the cows to be excited by hard driving, abuse, loud talking or unnecessary disturbance; do not expose them to cold or storms.

16. Do not change the feed suddenly.

17. Feed liberally, and use only fresh, palatable feed-stuffs; in no case should decomposed or mouldy material be used.

18. Provide water in abundance, easy of access, and always pure; fresh, but not too cold.

19. Salt should always be accessible to the cows.

20. Do not allow any strong-flavoured food, like garlic, cabbages and turnips, to be eaten, except immediately after milking.

21. Clean the entire skin of the cow daily. If hair in the region of the udder is not easily kept clean, it should be clipped.

22. Do not use the milk within twenty days before calving, nor for three to five days afterwards.

Milking

23. The milker should be clean in all respects; he should not use tobacco while milking; he should wash and dry his hands just before milking.

24. The milker should wear a clean outer garment, used only when milking and kept in a clean place at other times.

25. Brush the udder and surrounding parts just before milking and wipe them with a clean damp cloth or sponge.

26. Milk quietly, quickly, cleanly and thoroughly. Cows do not like unnecessary noise or delay. Commence milking at exactly the same hour every morning and evening, and milk the cows in the same order.

27. Throw away (but not on the floor—better in the gutter) the first two or three streams from each teat; this milk is very watery and of little value, but it may injure the rest.

28. If in any milking a part of the milk is bloody or stringy or unnatural in appearance, the whole should be rejected.

29. Milk with dry hands; never let the hands come in contact with the milk.

30. Do not allow dogs, cats or loafers to be around at milking time.

31. If any accident occurs by which a pail, full or partly full, of milk becomes dirty, do not try to remedy this by straining, but reject all this milk and rinse the pail.

32. Weigh and record the milk given by each cow, and take a sample morning and night, at least once a week, for testing by the fat test.

Care of Milk

33. Remove the milk of every cow at once from the cow-house to a clean dry room, where the air is pure and sweet. Do not allow cans to remain in the cow-house while they are being filled with milk.

34. Strain the milk through a metal gauze and a flannel cloth or layer of cotton as soon as it is drawn.

35. Cool the milk as soon as strained—to 45° F. if the milk is for shipment, or to 60° if for home use or delivery to a factory.

36. Never close a can containing warm milk.

37. If the cover is left off the can, a piece of cloth or mosquito netting should be used to keep out insects.

38. If milk is stored, it should be kept in tanks of fresh cold water (renewed as often as the temperature increases to any material extent), in a clean, dry, cold room. Unless it is desired to remove cream, it should be stirred with a tin stirrer often enough to prevent the forming of a thick cream layer.

39. Keep the night milk under shelter so that rain cannot get into the cans. In warm weather keep it in a tank of fresh cold water.

40. Never mix fresh warm milk with that which has been cooled.

41. Do not allow the milk to freeze.

42. In no circumstances should anything be added to milk to prevent its souring. Cleanliness and cold are the only preventives needed.

43. All milk should be in good condition when delivered at a creamery or a cheesery. This may make it necessary to deliver twice a day during the hottest weather.

44. When cans are hauled far they should be full, and carried in a spring waggon.

45. In hot weather cover the cans, when moved in a waggon, with a clean wet blanket or canvas.

The Utensils

46. Milk utensils for farm use should be made of metal and have all joints smoothly soldered. Never allow them to become rusty or rough inside.

47. Do not haul waste products back to the farm in the cans used for delivering milk. When this is unavoidable, insist that the skim milk or whey tank be kept clean.

48. Cans used for the return of skim milk or whey should be emptied, scalded and cleaned as soon as they arrive at the farm.

49. Clean all dairy utensils by first thoroughly rinsing them in warm water; next clean inside and out with a brush and hot water in which a cleaning material is dissolved; then rinse and, lastly, sterilize by boiling water or steam. Use pure water only.

50. After cleaning, keep utensils inverted in pure air, and sun if possible, until wanted for use.

Food and Milk Production

In their comprehensive paper relating to the feeding of animals published in 1895, Lawes and Gilbert discussed amongst other questions that of milk production, and directed attention to the great difference in the demands made on the food—on the one hand for the production of meat (that is, of animal increase), and on the other for the production of milk. Not only, however, do cows of different breeds yield different quantities of milk, and milk of characteristically different composition, but individual animals of the same breed have very different milk-yielding capacity; and whatever the capacity of a cow may be, she has a maximum yield at one period of her lactation, which is followed by a gradual decline. Hence, in comparing the amounts of constituents stored up in the fattening increase of an ox with the amounts of the same constituents removed in the milk of a cow, it is necessary to assume a wide range of difference in the yield of milk. Accordingly, Table V. shows the amounts of nitrogenous substance, of fat, of non-nitrogenous substance not fat, of mineral matter, and of total solid matter, carried off in the weekly yield of milk of a cow, on the alternative assumptions of a production of 4, 6, 8, 10, 12, 14, 16, 18 or 20 quarts per head per day. For comparison, there are given at the foot of the table the amounts of nitrogenous substance, of fat, of mineral matter, and of total solid matter, in the weekly increase in live-weight of a fattening ox of an average weight of 1000 ℔—on the assumption of a weekly increase, first, of 10 ℔, and, secondly, of 15 ℔. The estimates of the amounts of constituents in the milk are based on the assumption that it will contain 12.5% of total solids—consisting of 3.65 albuminoids, 3.50 butter-fat, 4.60 sugar and 0.75 of mineral matter. The estimates of the constituents in the fattening increase of oxen are founded on determinations made at Rothamsted.