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Cookery and Dining in Imperial Rome

Book 10 — Transcriptions

Joseph Dommers Vehling translation

Transcription of Latin title of present edition

APICII LIBRI X

QVI DICVNTVR DE OBSONIIS ET CONDIMENTIS SIUE ARTE COQVINARIA QVÆ EXTANT

NVNC PRIMVM ANGLICE REDDIVIT PROŒMIO BIBLIOGRAPHICO ATQVE INTERPRETATIONE DEFENSIT UARIISQVE ANNOTATIONIBVS INSTRVXIT ITA ET ANTIQVÆ CVLINÆ VTENSILIARVM EFFIGIIS EXORNAUIT INDICEM DENIQVE ETYMOLOGICVM ET TECHNICVM ARTIS MAGIRICÆ ADIECIT

IOSEPHVS DOMMERS UEHLING

INTRODVCIT FRIDERICVS STARR

{Illustration}

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Transcription of title page, Schola Apitiana, Antwerp, 1535

SCHOLA APITIANA, EX OPTIMIS QVIBVSDAM authoribus diligenter ac nouiter constructa, authore Polyonimo Syngrapheo.

ACGESSERE DIALOGI aliquot D. Erasmi Roterodami, & alia quædam lectu iucundissima.

Væneunt Antuerpiæ in ædibus Ioannis Steelsij.

I. G. 1535.

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Transcription of title page, Torinus Edition, Basel, 1541

CAELII APITII SVMMI ADVLATRICIS MEDICINÆ artificis DE RE CVLINARIA Libri x. recens è tenebris eruti, & à mendis uindicati, typisque summa diligentia excusi.

PRÆTEREA,

P. PLATINÆ CREMONENSIS VIRI VNDECVNQVE DOCTISSIMI, De tuenda ualetudine, Natura rerum, & Popinæ scientia Libri x. ad imitationem C. APITII ad unguem facti.

AD HÆC,

PAVLI ÆGINETÆ DE FACVLTATIBVS ALIMENTORVM TRACTATVS, ALBANO TORINO INTERPRETE.

Cum INDICE copiosissimo.

BASILEÆ. M. D. XLI.

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