← Table of contents
Cookery and Dining in Imperial Rome

APICIUS Book VIII

Joseph Dommers Vehling translation

Illustration from Cookery and Dining in Imperial Rome

CRATICULA

Combination broiler and stove; charcoal fuel. The sliding rods are adjustable to the size of food to be cooked thereon. Pans of various sizes would rest on these rods. In the rear two openings to hold the caccabus, or stewpot, of which we have four different illustrations. The craticula usually rested on top of a stationary brick oven or range. The apparatus, being moveable, is very ingenious. The roughness of the surface of this specimen is caused by corrosion and lava adhering to its metal frame. Found in Pompeii. Ntl. Mus., Naples, 121321; Field M., 26145.

Illustration from Cookery and Dining in Imperial Rome

CACCABUS

A stewpot, marmite, kettle. The cover, rising from the circumference to the center in a succession of steps, fits inside the mouth of the kettle. Ntl. Mus., Naples 72766; Field M., 24178.

Explore with AITake your curiosity a little further.

Reading settings