← Table of contents
Cookery and Dining in Imperial Rome

APICIUS Book IV

Joseph Dommers Vehling translation

Illustration from Cookery and Dining in Imperial Rome

ROMAN WINE PRESS

Reconstruction in Naples, in the new section of the National Museum.

With recesses for the whole eggs with shells still on
With recesses for the whole eggs with shells still on

A DISH FOR THE SERVICE OF EGGS

Hildesheim Treasure

Explore with AITake your curiosity a little further.

Reading settings