EXERCISE NUMBER XXXI STUDENTS’ RECEIPTS
Reading edition
Each student should hand in one receipt for ice cream. This receipt should be one which has been previously tried, preferably at home.
During the term these receipts will be made.
Note the quality of the ice cream.
Is the ice cream a good commercial ice cream?
Could it be made on a commercial basis profitably?
EXERCISE XXXI REPORT
EXERCISE XXI REPORT
PART II
LEGEND:
A = Student’s Score
B = Corrected Score
C = Body and Texture
D = Color and Appearance
E = CRITICISMS
Score card used____________________ Date_________________________
Rec’t # S C O R E
Flavor C Richness Bacteria D Package Total Score Place CRITICISMS
A
B
A
B
A
B
A
B
A
B
A
B
EXERCISE XXII REPORT
PART II
LEGEND:
A = Student’s Score
B = Corrected Score
C = Body and Texture
D = Color and Appearance
E = CRITICISMS
Score card used____________________ Date_________________________
Rec’t # S C O R E
Flavor C Richness Bacteria D Package Total Score Place CRITICISMS
A
B
A
B
A
B
A
B
A
B
A
B
EXERCISE XXIII REPORT
PART II
LEGEND:
A = Student’s Score
B = Corrected Score
C = Body and Texture
D = Color and Appearance
E = CRITICISMS
Score card used____________________ Date_________________________
Rec’t # S C O R E
Flavor C Richness Bacteria D Package Total Score Place CRITICISMS
A
B
A
B
A
B
A
B
A
B
A
B