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An ice cream laboratory guide

EXERCISE NUMBER II STANDARDIZATION

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Cream and milk to standardize will be furnished.

Test both by the Babcock method and report the result to the instructor, who will assign a definite percentage of fat for the standardized mixture.

After standardizing, test a sample of the standardized mixture by the Babcock method to test the accuracy of your work.

Report all calculations and results on opposite page.

EXERCISE II REPORT

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