EXERCISE NUMBER XXX TRIP TO COMMERCIAL PLANTS
Reading edition
Visit at least one large commercial plant some time during the term and report on the following points.
Points to be observed in an ice cream plant.
1. Method of securing the raw product.
2. Is cream pasteurized?
3. If possible, amounts and materials used in mix.
4. Is condensed milk used?
5. What stabilizer is used?
6. Time of aging cream or mix.
7. Kinds of freezer and ice machine.
8. Temperature of brine to freeze.
9. Composition of ice cream.
10. Sketch of arrangement of plant.
11. Power used for delivering.
12. Method of checking up drivers.
13. Any other points of interest.
EXERCISE XXX REPORT