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An ice cream laboratory guide

EXERCISE NUMBER XX JUDGING PLAIN ICE CREAM

Reading edition

Score and criticize the samples of plain ice cream recording the scores on the opposite page. (For score card see page 64.)

One sample will first be scored by the instructor as an example and guide to the severeness of the cut for different defects. After the students have finished, he will score the remaining samples with them.

Three of the samples are ice cream made in the college laboratory. The others are purchased and represent well known commercial ice creams.

After scoring on all other points make a fat test of each sample. (See page 14.)

EXERCISE XX REPORT

LEGEND:

A = Student’s Score

B = Corrected Score

C = Body and Texture

D = Color and Appearance

E = CRITICISMS

Score card used____________________ Date_________________________

Rec’t # S C O R E

Flavor C Richness Bacteria D Package Total Score Place CRITICISMS

A

B

A

B

A

B

A

B

A

B

A

B

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