INDEX TO MISS CORSON’S LECTURES.

Apple dumplings, baked, 33

Apple dumplings, steamed, 34

Apple meringue, 48

Apple pie, 40

Beans, How to cook, 25

Beef a la mode rolls, 84

Beef, Baked tenderloin of, 91

Beef, Corned, 82

Beef, Fried steak, 35

Beef, To season and test when done, 37

Beef, To make tender, 38

Beef, Pounding, 37

Beef, Gravy for, 80

Beef, Pressed, 83

Beef, Roast, 76

Braising, French method, 79

Beets, To boil, 74

Bread, Graham, 44

Bread, Making, 41, 45, 46

Bread, Rolls, 47

Breading meats, 50

Caramel for coloring soups, 39

Caramel custard, 85

Cabbage, To boil quickly, without odor, 81

Cabbage, To cook to serve with braised meat, 80

Carrots, Stewed, 73

Cheese crusts, 57

Cheese, Welsh rarebit, 96

Chicken, Fricasseed, 61

Chicken, Fried, 63

Chicken, Roast, 58

Cookery for the sick, 96

Beef tea, 98

Chicken, Broiled, 96

Chicken, Barbecued, 97

Jelly, Oatmeal, 97

Rennet, 98

Salad, Orange, 98

Trout, Broiled, 97

Dumplings, Apple, 33, 34

Fat, To absorb after frying, 72

Fish, Cod, stewed in cream, 70

Fish, Cod cakes, 71

Fish, Fried, 65

Fish, Pickerel, fried, 89

Fish, White, to prepare, 28, 31

Fish, To remove odor of, 30

Gravy, for meat, 58

Hash, French, 91

Hash, Baked, 92

Hash, Corned beef, 93

Hominy, 64

Lamb, Baked, 49

Lentils, How used, 26

Lettuce, To keep fresh, 89

Liver, Fried, 92

Meats, Breading, 50

Omelettes, Plain breakfast, 14

Omelettes, Light, 14

Onions, To remove odor of, 30

Oysters, breaded, 95

Oysters, Broiled with bacon, 95

Oysters, Broiled, plain, 95

Oyster fritters, 94

Oyster liquor, How to use, 94

Oysters, Philadelphia, 96

Oysters, Roast, 94

Oyster soup, 95

Pastry, Light, 35

Pastry, Plain, 31

Peas, To wash, 88

Pie, Sliced apple, 40

Pie, Rhubarb, 46

Pie, To prevent juice from running out of, 47

Potatoes, Baked, 56

Potatoes, Boiled, 54

Potatoes, Stewed in butter, 12

Potatoes, To soak, 57

Poultry, To sew for roasting, 51

Pudding, Bread and apple, 44

Pudding, Cabinet, 66

Quail, Boned, 15

Rice, Piloff of, 90

Saucepans, To clean, 12

Salmon, Boiled, with cream sauce, 9, 13

Soup, Beef and vegetable, 18, 21

Soup, Cream, 53

Soup, Caramel for coloring, 39

Soup, Clarify, 39

Soup, Pea, with crusts, 17, 26, 68

Soup, Tomato, 86

Soup as a stimulant, 20

Soup, Value of, 19

Soup, Stock for, 7

Spinach, To boil, 88

Stews, Brown, 27

Stews, Meat, 22

Stews, White, 23

Turnips, To bake, 82

Venison, with currant jelly, 75

Vegetables, To preserve color of in cooking, 87

Welsh rarebit, 96

Yeast, Use of, 43

Transcriber’s Note

The following typographical errors were corrected.

Page Error Correction

4 sent to Miss Carson sent to Miss Corson

7 slowly head slowly heat

8 thoroughly wish thoroughly wash

10 tablespoonful of floor tablespoonful of flour

11 pans are pefectly pans are perfectly

12 Question: Do you use a wooden Question. Do you use a wooden

13 in the appearence in the appearance

13 Ichotyophagus Ichthyophagous

17 friends in this friends in the

17 fresh. Al fresh. All

17 Then it beomes Then it becomes

18 tend to harded tend to harden

22 To day I am To-day I am

23 use cold meat use cold meat,

36 from this pieee from this piece

36 Carson. No, decidedly Corson. No, decidedly

37 Carson. Of course Corson. Of course

41 Obscured text in flour use reconstructed as flour in general use

44 with it,if with it, if

51 deal of erase deal of ease

58 those little chese those little cheese

60 way of choping way of chopping

60 burning, becausea burning, because a

64 double boileryou double boiler you

69 softens at once, softens at once.

71 bowlfull bowlful

72 from greese, from grease

72 it from greese it from grease

72 manilla manila

72 that the greese that the grease

74 No, beats No, beets

74 skin of beats, skin of beets

80 part of the stock part of the stalk

82 that the cabbags that the cabbage

83 tablespoonful of flower tablespoonful of flour

88 two or thre two or three

92 in the tenderlonis in the tenderloins

92 that the fatter that the faster

94 wet towl wet towel

95 pinch of peper pinch of pepper

95 finely powdered, finely powdered.

98 BEAF TEA. BEEF TEA.

98 in an earthern in an earthen

101 Eighteenth Ave. S E. Eighteenth Ave. S. E.

111 316 Sixth Street Southesst, Minneaplis. 316 Sixth Street Southeast, Minneapolis

111 Three-and-a-half Three-and-a-Half

111 St. Cloud, Minn St. Cloud, Minn.

115 Lyons, Iowa Lyons, Iowa.

119 merringue, meringue,

119 Section break added before Beans, How to cook, 25

120 Saucepans, To clean, 11 Saucepans, To clean, 12

The following word was inconsistently spelled.

Force meat / Forcemeat