BILL OF FARE FOR THE HOUSEKEEPERS’ COURSE.
Reading edition
First Day.
Soup Stock. Boiled Salmon, with Cream Sauce. Potatoes, Stewed in Butter. Quail, boned and broiled. Omelettes.
Second Day.
Clear Soup. Caramel for coloring Soups and Sauces. Baked Whitefish. Beefsteak, broiled and fried. Baked Apple Dumplings.
Third Day.
Cream of Salmon. Shoulder of Lamb, boned and roasted. Forcemeat for Meats. Potatoes, broiled and baked. Cheese Crusts.
Fourth Day.
Pea Soup with Crusts. Salt Codfish, stewed in Cream. Venison with Currant Jelly. Stewed Carrots. Cabinet Pudding.
Fifth Day.
Tomato Soup. Fried Pickerel. Beef, a la mode Rolls. Puree of Spinach. Caramel Custard.
Sixth Day.
Oyster Soup. Oysters, broiled and fried. Oysters with Bacon. Mobile Roast Oysters. Welsh Rarebits.