A Course of Lectures on the Principles of Domestic Economy and Cookery
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1. Front matter2. A COURSE OF LECTURES ON THE PRINCIPLES OF DOMESTIC ECONOMY AND COOKERY, BY MISS JULIET CORSON, Superintendent of the New York School of Cookery.3. PREFACE.4. INTRODUCTION.5. BILL OF FARE FOR THE HOUSEKEEPERS’ COURSE.6. THE UNIVERSITY COURSE.7. FIRST LECTURE.8. LECTURE SECOND.9. LECTURE THIRD.10. LECTURE FOURTH.11. LECTURE FIFTH.12. LECTURE SIXTH.13. LECTURE SEVENTH.14. LECTURE EIGHTH.15. LECTURE NINTH.16. LECTURE TENTH.17. LECTURE ELEVENTH.18. LECTURE TWELFTH.19. NAMES AND ADDRESSES OF PERSONS IN ATTENDANCE UPON THIS COURSE.20. INDEX TO MISS CORSON’S LECTURES.