A COURSE OF LECTURES ON THE PRINCIPLES OF DOMESTIC ECONOMY AND COOKERY, BY MISS JULIET CORSON, Superintendent of the New York School of Cookery.
Reading edition
Delivered in the Farmers’ Lecture Course of the College of Agriculture of the University of Minnesota.
APPENDIX TO SUPPLEMENT I.
FOURTH BIENNIAL REPORT OF
Board of Regents of the University of Minnesota.
1886.
ST. PAUL, MINN.: The Pioneer Press Company. 1887.