59. Whipple cholla

This low-growing cholla of the higher desert above 3,500 feet, is characteristic of the plateau grasslands, forming mats of short but erect stems usually less than 2 feet high. It blossoms in June and July. The tender young stems and yellow, fleshy fruits are browsed by pronghorns, and the fruits are also used by the Hopi Indians for food and as a seasoning. Because of its customary low-growing habit it is something of a hazard to hikers. It is considered the most widely distributed cholla in Arizona.

WHIPPLE CHOLLA