15. Parry agave

Another of the large “century plants,” Parry agave blooms from June to August, producing spectacular displays on hillsides in northern Mexico, southern New Mexico, and southern Arizona. Some of the larger agaves are called mescal (mess-KAHL) because of a potent alcoholic beverage of that name distilled from the fermented sap derived from the bud stalks. Tequila (tee-KEEL-ah), the famous native drink of Mexico, also is distilled from fermented agave juices, and the beerlike pulque (pool-KAY) has a similar derivation. Indians roasted the bud stalks in stone-lined pits covered with hot rocks. Some of these pits may still be seen.

PARRY AGAVE