Woman's Institute Library of Cookery. Volume 2Volume 2 — VEGETABLESReading editionChapter navigation10 reading sectionsGo to chapterChoose a chapter…VEGETABLESPREFACEMILK, BUTTER, AND CHEESE (PART 1)BUTTER AND BUTTER SUBSTITUTES (PART 2)EGGSVEGETABLES (PART 1)VEGETABLES (PART 1) (continued 2)VEGETABLES (PART 2)VEGETABLES (PART 2) (continued 2)INDEXBeginning of this editionNext chapter →Volume 2 — PREFACEAll chapters and sections (10)VEGETABLESPREFACEMILK, BUTTER, AND CHEESE (PART 1)BUTTER AND BUTTER SUBSTITUTES (PART 2)EGGSVEGETABLES (PART 1)VEGETABLES (PART 1) (continued 2)VEGETABLES (PART 2)VEGETABLES (PART 2) (continued 2)INDEXWOMENS INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.PREFACE →