Literature

Woman's Institute Library of Cookery. Volume 2

Subtitle: Milk, Butter and Cheese; Eggs; Vegetables

Woman's Institute of Domestic Arts and Sciences

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Literature Cooking & Drinking How To ...Nutrition

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1. VEGETABLES 2. PREFACE 3. MILK, BUTTER, AND CHEESE (PART 1)4. BUTTER AND BUTTER SUBSTITUTES (PART 2)5. EGGS 6. VEGETABLES (PART 1)7. VEGETABLES (PART 1) (continued 2)8. VEGETABLES (PART 2)9. VEGETABLES (PART 2) (continued 2)10. INDEX

Woman's Institute Library of Cookery. Volume 2

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