INDEX.
Reading edition
PAGE
A
Almonds, Blanching, 169
Almond Cream, Apple, 214
Almond Custard, 186
Ambrosia, 85
Anchovy Salad, 182
Anchovy Sandwich, 168
Apples, 189
Apple Almond Cream, 214
Apple and Egg Cream, 214
Apples with Olive Oil, 188
Apples with Raisins, 194
Apple-Cress Salad, 176
Apple Frost, 188
Apple Muxit, Peach and, 184
Apple and Nut Sandwich, 167
Apple and Orange Salad, 174
Apple Salad, 175
Apple Snow, 188, 204
Apricots and Peaches, 194
Artichoke Salad, 179
As a Remedy, 43
Asparagus Salad, 176
Assorted Salad, 179
B
Banana Salad, 173
Banana Creams, 214
Bananas and Cream, 185
Banana, Orange and (Jelly), 206
Banquets, Suggestions, 229
Banquets, Menus, 230
Bavarian Cream, 213
Baskets, Orange, 191
Bean or Pea Soup, 149
Beef, Chipped, in Cream, 158
Beef, Sandwich, Raw, 168
Beef, Sandwich, Chipped, 168
Beefsteak à la Tartar, 157
Begin, How to, 139
Berries, Table, Fruits and, 138
Blackberry Sauce, 209
Blanching Almonds, 169
Bread, Fermentation, 103
Bread, Unfired, 165
Butter, Date and Nut, 186
Butter, Fig, 185
C
Cakes, Fig and Nut, 199
Cakes, Puddings, and Pies, 199
Cantaloupe, Iced, 218
Carrots and Nuts, 155
Carrots, Radish, etc., 155
Carrots and Turnips, 153
Celery, 153
Celery Salad, 182
Celery and Radish Salad, 180
Celery and Brazil Nut Salad, 178
Cereals, 97, 163
Flaked Oats, 164
Flaked Wheat, 164
Flaked Wheat, Dry, 164
Fruit Cereal, 164
Wheat, Whole, 164
Cereal Fruit, 164
Cheese and Date Sandwich, 167
Cheese and Junket, 197
Cherry Pie, 200
Cheese and Lettuce Sandwich, 167
Cheese and Egg Sandwich, 175
Cherry Salad, 174
Children, Feeding, 125
Chipped Beef, in Cream, 158
Chipped Beef Sandwich, 168
Clabber, 197
Clams, Oysters and, 158
Cold Slaw, 153
Combinations, Food, 61
Condiments, 109
Cooking Foods, Effect of, 76
Cooking Milk, 81
Corn for Winter Use, 155
Corn, Sun-cooked, 156
Cranberry Sauce, 210
Creams, 213
Apple and Egg, 214
Apple Almond, 214
Banana, 214
Bavarian, 213
Fruit, 213
Nut, 215
Peach, 215
Strawberry, 215
Cream, Bananas and, 185
Cream, Beef Chipped in, 158
Cream Cheese, 197
Cream Cheese Sandwich, 168
Cream Cheese and Nuts, 198
Cream, Ice, 217
Cream, Pears and, 184
Cream, Strawberries and, 184
Cream, Whipped, 171
Cream of Celery Soup, 150
Cream of Cereal Soup, 150
Cream of Corn Soup, 150
Cream with Jelly, Ice, 204
Cream of Tomatoes Soup, 149
Cress and Cabbage Salad, 176
Cress and Celery Salad, 178
Cress and Tomato Salad, 181
Crushed Strawberries, 182
Cucumbers, 154
Cucumber Salad, 177
Cucumber Salad, Stuffed, 181
Cucumber and Tomato Salad, 180
Custard, Almond, 186
Custard, Fruit and Nut, 188
Cups, Orange, 203
Currants, 190
D
Dairy Products, Table, 137
Dandelion Salad, 181
Date Jelly, 205
Date and Cheese Sandwich, 167
Date and Nut Butter, 186
Date Sauce, 209
Dates, Stuffed, 195
Dessert, Fruit, 185
“ Prune, 195
“ Simple, 187
Dressing, Hygia, 171
“ Salad, 171
Dried Fruits, Table, 136
Dried and Smoked Fish, 158
Drinks, 219
Medley Nectar, 220
Nectar, 219
Orangeade, 220
E
Eat, How to, 113
Economy, Simplicity, 39
Effects of Cooking Food, 76
Egg Cream, Apple and, 214
Egg-Nog, Fruit, 159
Egg-Nog, Family, 160
Eggs, 159
Beaten, 160
Cream, 160
Plain, 160
Whipped, 160
Emancipation of Woman, 49
Endive Salad, 179
Evaporated Fruits, 193
Apples with Raisins, 194
Nut, Fig, Marmalade, 194
Peaches and Apricots, 194
Prunes, 193
Prune Dessert, 195
Stuffed Dates, 195
Stuffed Prunes, 195
F
Family Egg-Nog, 160
Feeding Children, 125
Fermentation, Bread, 103
Fig Marmalade, Nut, 194
Finger Rolls, 166
Fish, Dried and Smoked, 158
Flaked Wheat, 164
Flaked Wheat and Oats, 164
Flesh Foods, 85, 157
Flesh Foods (Recipes), 157
Flesh Foods, Table, 134
Food, Effects of Cooking, 76
Food Combinations, 61
Food, Preparation of, 69
Food, Preparation of Uncooked, 73
Food Products, 29
Foods, Raw, 35
Foods, Selection of, 55
Food Values and Tables, 133
Frappe, Grape, 198
Fruits, 93
Fruit Cereal, 164
Fruit Cream, 213
Fruits, Dried, Table, 136
Fruit, Egg-Nog, 159
Fruits, Evaporated, 193
Fruit Jelly, 206
Fruit Salad, 174
Fruits and Berries, Table, 138
Fruit and Fruit Dishes, 183
Ambrosia, 185
Almond Custard, 186
Apple Frost, 188
Apple Snow, 188
Apples, 189
Apples with Olive Oil, 188
Bananas and Cream, 185
Crushed Strawberries, 183
Currants (No. 1), 190
Currants (No. 2), 190
Date and Nut Butter, 186
Fruit Dessert, 185
Fruit Medley, 184
Fig Butter, 185
Fruit and Nut Medley, 187
Fruit and Nut Custard, 188
Grape Fruit, 191
Grape Trifle, 186
Guava, 191
Keep Lemons, 192
Lemon Trifle, 187
Orange Baskets, 191
Oranges, Iced, 189
Melons, 192
Peach and Apple Muxit, 184
Pears and Cream, 184
Pineapple, 190
Raspberries, Iced, 189
Snow Fruit, 183
Snow Pudding, 186
Simple Dessert, 187
Strawberries and Cream, 184
Strawberries and Oranges, 184
Fruit Whip, 210
Function of Foods, 23
G
Gems, Unleavened, 165
Gooseberry Sauce, 209
Grape Frappe, 198
Grape Fruit, 191
Grape Fruit Salad, 174
Grape Jelly, 204, 207
Grape Trifle, 186
Green Corn, 154
Green Peas, 154
Green Pea Soup, 148
Green Vegetable Table, 136
Guava, 191
H
Herring Salad, Smoked, 182
How to Begin, 139
How to Eat, 113
Hygia Salad Dressing, 171
I
Introduction, 15
Ice Cream with Jelly, 204
Ice Cream, Ices and Drinks, 217
Ice Cream, 217
Iced Cantaloupe, 218
Nectar, 219
Medley Nectar, 220
Orangeade, 220
Peach Ice, 217
Raspberry Ice, 217
Sorbets, 218
Strawberry Ice, 218
Strawberry Ice Cream, 202
Strawberry Sherbet, 218
Iced, Oranges, 189
Iced Raspberries, 189
J
Jelly, Snow, 198
Jellies, 201
Apple Snow, 204
Banana Cream, 206
Date Jelly, 205
Fruit Jelly, 206
Grape Frappe, 208
Grape Jelly, 204, 207
Ice Cream with Jelly, 204
Orange Cups, 203
Orange and Banana, 206
Peach Jelly, 203
Prune Jelly, 207
Russian Jellies, 205
Snow Jelly, 208
Strawberry Foam, 203
Strawberry Ice Cream, 202
Strawberry Jelly, 202
Strawberries in Jelly, 202
Strawberry Sponge, 201
Watermelon Jelly, 207
K
Keep Lemons, 192
Kraut, 156
L
Lemons, to Keep, 192
Lemon Trifle, 187
Lettuce, 153
Lettuce and Cheese Sandwich, 167
M
Maple Moussé, 212
Marmalade, Nut-Fig, 194
Mastication, 119
Medley, Fruit, 185
Medley, Fruit and Nut, 187
Medley, Nectar, 220
Melons, 192
Menus, 221
Menus, Seven Days, 222
Mexican Salad, 178
Milk, Cooking, 81
Moussés, Sauces and Whips, 209
Blackberry Sauce, 209
Cranberry Sauce, 210
Date Sauce, 209
Fruit Whip, 210
Gooseberry Sauce, 209
Maple Moussé, 212
Huckleberry Sauce, 209
Orange Whip, 211
Prune Whip, 211
Raspberry Moussé, 212
Strawberry Moussé, 211
Strawberry Sauce No. 1, 210
Strawberry Sauce No. 2, 210
Muxit, Peach and Apple, 184
N
Nasturtium Salad, 176
Nectar, 219
Nectar Medley, 220
Nuts, 89, 169
Nuts, Table, 137
Nut and Apple Sandwich, 167
Nut Butter, Date and, 186
Nuts and Carrots, 155
Nut Cream, 215
Nuts, Cream Cheese and, 198
Nut Custard, Fruit and, 188
Nut-Fig Marmalade, 194
Nut Medley, Fruit and, 187
Nut Salad, 177
O
Oat Groats, 163
Oats and Wheat Flaked, 164
Olives, 155
Olive, Ripe, Sandwich, 168
Orangeade, 220
Orange and Apple Salad, 174
Orange and Banana Jelly, 206
Orange Cups, 203
Oranges, Iced, 189
Oranges, and Strawberries, 184
Orange Whip, 211
Oysters, and Clams, 158
P
Pea or Bean Soup, 149
Peach and Apple Muxit, 184
Peaches and Apricots, 194
Peach Cream, 215
Peach Ice, 217
Peach Jelly, 203
Pears and Cream, 184
Peppers Salad, Stuffed, 180
Pie, Cherry, 200
Peach, 200
Prune, 200
Pineapple, 190
Pineapple Salad, 175
Potato Pudding, Sweet, 199
Potato Soup, Sweet, 148
Preparation of Food, 69
Preparation of Uncooked Foods, 73
Problem of Problems, 19
Products, Dairy Table, 137
Products, Food, 29
Prunes, 193
Prune Dessert, 195
Prune Jelly, 207
Prunes, Stuffed, 195
Prune Whip, 211
Puddings, Pies, Cakes, 199
Pudding, Snow, 186
R
Radishes, Carrots, etc., 155
Raisins, Apricots with, 194
Raspberries, Iced, 189
Raspberry Ice, 217
Raspberry Moussé, 212
Raw Beef Sandwich, 168
Raw Foods, 35
Recipes, 143
Remedy, As a, 43
Ripe Olive Sandwich, 168
Rolls, Finger, 166
Russian Jellies, 205
S
Salads, 173
Anchovy, 182
Apple, 175
Apple-Cress, 176
Artichoke, 179
Asparagus, 176
Assorted, 179
Banana, 173
Celery, 182
Celery and Brazil Nuts, 178
Celery and Radish, 180
Cheese, Eggs, 175
Cherry, 174
Cress and Cabbage, 176
Cress and Celery, 178
Cucumber, 177
Dandelion, 181
Endive, 179
Fruit, 174
Grape Fruit, 174
Mexican, 178
Nasturtium, 176
Nut, 177
Orange and Apple, 174
Pineapple, 175
Smoked Herring, 182
Spinach, 177
Stuffed Cucumber, 181
Stuffed Peppers, 180
Stuffed Tomato, 178
Tomato, 180
Tomato and Cress, 181
Tomato and Cucumber, 180
Vegetable, 177
Salad Dressings, 171
Hygia, 171
Whipped Cream, 171
Sandwiches, 167
Anchovy, 168
Apple and Nut, 167
Cheese and Date, 167
Chipped Beef, 168
Cream Cheese, 168
Lettuce and Cheese, 167
Raw Beef, 168
Ripe Olive, 168
Sauces, Whips and Moussés, 209
Blackberry Sauce, 209
Cranberry Sauce, 210
Date Sauce, 209
Fruit Whip, 210
Gooseberry Sauce, 209
Maple Moussé, 212
Orange Whip, 211
Prune Whip, 211
Raspberry Moussé, 212
Strawberry Moussé, 212
Strawberry Sauces, 210
Selection of Foods, 55
Seven Days’ Menus, 221
Simple Dessert, 187
Simplicity—Economy, 39
Smoked, Fish Dried and, 158
Snow, Apple, 188, 204
Snow Fruit, 183
Snow Jelly, 198
Snow Pudding, 186
Sorbets, 218
Soups, 147
Cream of Celery, 150
Cream of Cereal, 150
Cream of Corn, 150
Cream of Tomato, 149
Green Pea, 148
Pea or Bean, 149
Sweet Potato, 148
Vegetable, 149
Steak à la Tartar, 157
Strawberry Cream, 215
Strawberries and Cream, 184
Strawberries, Crushed, 183
Strawberry Foam, 203
Strawberry Jelly, 202
Strawberry Ice, 218
Strawberry Ice Cream, 202
Strawberry Moussé, 212
Strawberries and Oranges, 184
Strawberry Sauces, 210
Strawberry Sherbet, 218
Strawberry Sponge, 201
Stuffed Dates, 195
Stuffed Prunes, 195
Suggestions for Banquets, 229
Sun-cooked Corn, 156
Sweet Potato Pudding, 199
Sweet Potato Soup, 148
T
Tables, Food Values and, 133
Dairy Products, 137
Dried Fruits, 136
Flesh Food, 134
Fruits and Berries, 138
Nuts, 137
Vegetables, 136
Tartar, Beefsteak à la, 157
Tomatoes, 154
Tomato Salad, 180
Tomato Salad, Stuffed, 178
Tomato and Cress Salad, 181
Tomato and Cucumber Salad, 180
Trifle, Grape, 186
Trifle, Lemon, 187
U
Uncooked Foods, Preparation of, 73
Unfired Bread, 165
Unleavened Gems, 165
Use of Uncooked Foods, 139
V
Values and Tables, Food, 133
Vegetables, Table, Green, 136
Vegetables, 101
Vegetables (Recipes), 153
Beets, 155
Carrots and Nuts, 155
Carrots and Turnips, 154
Carrots, 155
Celery, 153
Cold Slaw, 153
Corn for Winter Use, 155
Cucumbers, 154
Green Corn, 154
Green Peas, 154
Green Peppers, 155
Kraut, 156
Lettuce, 153
Nuts and Carrots, 155
Olives, 155
Onions, 155
Radishes, Carrots, etc., 155
Sun-cooked Corn, 156
Sweet Potatoes, 155
Tomatoes, 154
Turnips, 155
Vegetable Salad, 177
Vegetable Soup No. 1, 149
Vegetable Soup No. 2, 149
W
Watermelon Jelly, 207
Wheat, 164
Wheat, Flaked, 164
Wheat and Oats, Flaked, 164
Whipped Cream Salad Dressing, 171
Whips, Moussés, Sauces and, 209
Blackberry Sauce, 209
Cranberry Sauce, 210
Date Sauce, 209
Fruit Whip, 210
Gooseberry Sauce, 209
Maple Moussé, 212
Orange Whip, 211
Prune Whip, 211
Raspberry Moussé, 212
Strawberry Moussé, 212
Strawberry Sauce, No. 1, 210
Strawberry Sauce, No. 2, 210
Why This Book Was Written, 11
Woman, Emancipation of, 49