Front matter
Reading edition
THE NEW DR. PRICE COOK BOOK
FOR USE WITH DR. PRICE'S PHOSPHATE BAKING POWDER
Address PRICE BAKING POWDER FACTORY 1001 Independence Boulevard CHICAGO
INDEX TO RECIPES
GENERAL DIRECTIONS
MEASUREMENTS
BAKING
TABLE OF EQUIVALENT WEIGHTS AND MEASURES
BREADS, BISCUITS AND ROLLS
MUFFINS, GEMS, ETC.
GRIDDLE CAKES AND WAFFLES
FRITTERS, DOUGHNUTS, AND CRULLERS
CAKE
CAKE ICINGS AND FILLINGS
COOKIES AND SMALL CAKES
FRUIT SHORTCAKES
PUDDINGS AND OTHER DESSERTS
PASTRY
FROZEN DESSERTS
SOUPS
FISH
MEATS
POULTRY
FISH, MEAT AND VEGETABLE SAUCES
EGGS
CROQUETTES
LUNCHEON AND OTHER DISHES
VEGETABLES
SALADS AND SALAD DRESSINGS
BEVERAGES
CANDIES
FIRELESS COOKERY
SUGGESTIONS FOR INVALIDS
PRESERVING AND CANNING
CANNING
JAMS
JELLIES
PICKLES
DR. PRICE'S PHOSPHATE BAKING POWDER
"What Shall I Have For——?"
Recipes of Universal Appeal
In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through.
Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder—recipes that meet present-day conditions by economizing in eggs and other expensive ingredients.
Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained by the use of Dr. Price's Phosphate Baking Powder.