CAKE ICINGS AND FILLINGS
Reading edition
BOILED ICING
1 cup granulated sugar
½ cup water
½ teaspoon Dr. Price's Baking Powder
White of 1 egg
½ teaspoon flavoring extract
Boil sugar and water until syrup spins a thread; pour very slowly into stiffly beaten white of egg and beat until smooth; add baking powder and flavoring and mix well. Allow to stand about ten minutes and spread on cake.