Literature

The Natural History of Chocolate

Subtitle: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

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Literature Science - Biology Cooking & Drinking Health & Medicine

Editions

R. (Richard) Brookes translation en

R. (Richard) Brookes translation

Table of contents

1. THE Natural HISTORY OF CHOCOLATE:2. PREFACE 3. THE TABLE.4. THE Natural HISTORY OF CHOCOLATE.5. PART I.6. PART II.7. PART III.8. REMARKS Upon some Places of the Treatise upon Chocolate.9. MEDICINES In whose Composition Oil or Butter OF CHOCOLATE Is made use of.

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