THE Natural HISTORY OF CHOCOLATE:
R. (Richard) Brookes translation
BEING
A Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit.
Wherein the Errors of those who have wrote upon this Subject are discover’d; the Best Way of Making Chocolate is explain’d; and several Uncommon Medicines drawn from it, are communicated.
Translated from the last Edition of the French, By R. BROOKES, M. D.
The Second Edition.
LONDON:
Printed for J. Roberts, near the Oxford-Arms in Warwick-Lane. M dcc.xxx.