The Laurel Health Cookery
Reading edition
A COLLECTION OF Practical Suggestions and Recipes For the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
BY EVORA BUCKNUM PERKINS An Instructor of wide experience in Vegetarian Cookery in Various Homes, Chatauquas and Sanitariums, and the Pioneer in Hygienic Vegetarian Restaurant Work
THE LAUREL PUBLISHING COMPANY MELROSE, MASS., U. S. A.
Copyright, 1911, by Evora Bucknum Perkins.