The kitchen garden and the cook
- Subtitle
- An alphabetical guide to the cultivation of vegetables with recipes for cooking them
Cecilia Maria de Candia Pearse
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Editions
Table of contents
1. The Kitchen Garden and the Cook2. FOREWORD.3. THE KITCHEN GARDEN AND THE COOK.4. THE KITCHEN GARDEN AND THE COOK. (continued 2)5. THE KITCHEN GARDEN AND THE COOK. (continued 3)6. SALAD PLANTS—BRITISH AND CONTINENTAL. By W. F. Giles (of Messrs. Sutton & Sons, Reading).7. SALAD DISHES.8. MISCELLANEOUS SAUCES.9. MISCELLANEOUS SOUPS.10. MISCELLANEOUS DISHES.11. CHEESE DISHES.12. CAKES AND PUDDINGS WITHOUT EGGS.13. COOL DRINKS. Recipes from “The Providence Journal,” U.S.A.14. SUCCESSIONAL CROPPING IN SMALL GARDENS. By A. C. Curtis.15. LITTLE KNOWN VEGETABLES. Extracts from a Lecture by W. F. Giles (of Messrs. Sutton & Sons, Reading).16. HINTS ON VEGETABLE COOKING IN BAGS.