§ 10.—The corn-spirit as an animal.

In some of the examples cited above to establish the meaning of the term “neck” as applied to the last sheaf, the corn-spirit appears in animal form as a gander, a goat, a hare, a cat, and a fox. This introduces us to a new aspect of the corn-spirit, which we must now examine. By doing so we shall not only have fresh examples of killing the god, but may hope also to clear up some points which remain obscure in the myths and worship of Attis, Adonis, Osiris, Dionysus, Demeter, and Virbius.

Amongst the many animals whose forms the corn-spirit is supposed to take are the wolf, dog, hare, cock, goose, cat, goat, cow (ox, bull), pig, and horse. In one or other of these forms the corn-spirit is believed to be present in the corn, and to be caught or killed in the last sheaf. As the corn is being cut the animal flees before the reapers, and if a reaper is taken ill on the field, he is supposed to have stumbled unwittingly on the corn-spirit, who has thus punished the profane intruder. It is said “The Rye-wolf has got hold of him,” “the Harvest-goat has given him a push.” The person who cuts the last corn or binds the last sheaf gets the name of the animal, as the Rye-wolf, [pg 002] the Rye-sow, the Oats-goat, etc., and retains the name sometimes for a year. Also the animal is frequently represented by a puppet made out of the last sheaf or of wood, flowers, etc., which is carried home amid rejoicings on the last harvest waggon. Even where the last sheaf is not made up in animal shape, it is often called the Rye-wolf, the Hare, Goat, and so on. Generally each kind of crop is supposed to have its special animal, which is caught in the last sheaf, and called the Rye-wolf, the Barley-wolf, the Oats-wolf, the Pea-wolf, or the Potato-wolf, according to the crop; but sometimes the figure of the animal is only made up once for all at getting in the last crop of the whole harvest. Sometimes the animal is believed to be killed by the last stroke of the sickle or scythe. But oftener it is thought to live so long as there is corn still unthreshed, and to be caught in the last sheaf threshed. Hence the man who gives the last stroke with the flail is told that he has got the Corn-sow, the Threshing-dog, etc. When the threshing is finished, a puppet is made in the form of the animal, and this is carried by the thresher of the last sheaf to a neighbouring farm, where the threshing is still going on. This again shows that the corn-spirit is believed to live wherever the corn is still being threshed. Sometimes the thresher of the last sheaf himself represents the animal; and if the people of the next farm, who are still threshing, catch him, they treat him like the animal he represents, by shutting him up in the pig-sty, calling him with the cries commonly addressed to pigs, and so forth.1

These general statements will now be illustrated by examples. We begin with the corn-spirit conceived [pg 003] as a wolf or a dog. This conception is common in France, Germany, and Slavonic countries. Thus, when the wind sets the corn in wave-like motion, the peasants often say, “The Wolf is going over, or through, the corn,” “the Rye-wolf is rushing over the field,” “the Wolf is in the corn,” “the mad Dog is in the corn,” “the big Dog is there.”2 When children wish to go into the corn-fields to pluck ears or gather the blue corn-flowers, they are warned not to do so, for “the big Dog sits in the corn,” or “the Wolf sits in the corn, and will tear you in pieces,” “the Wolf will eat you.” The wolf against whom the children are warned is not a common wolf, for he is often spoken of as the Corn-wolf, Rye-wolf, etc.; thus they say, “The Rye-wolf will come and eat you up, children,” “the Rye-wolf will carry you off,” and so forth.3 Still he has all the outward appearance of a wolf. For in the neighbourhood of Feilenhof (East Prussia), when a wolf was seen running through a field, the peasants used to watch whether he carried his tail in the air or dragged it on the ground. If he dragged it on the ground, they went after him, and thanked him for bringing them a blessing, and even set tit-bits before him. But if he carried his tail high, they cursed him and tried to kill him. Here the wolf is the corn-spirit, whose fertilising power is in his tail.4

Both dog and wolf appear as embodiments of the corn-spirit in harvest-customs. Thus in some parts [pg 004] of Silesia the person who binds the last sheaf is called the Wheat-dog or the Peas-pug.5 But it is in the harvest-customs of the north-east of France that the idea of the Corn-dog comes out most clearly. Thus when a harvester, through sickness, weariness, or laziness, cannot or will not keep up with the reaper in front of him, they say, “The White Dog passed near him,” “he has the White Bitch,” or “the White Bitch has bitten him.”6 In the Vosges the Harvest-May is called the “Dog of the harvest.”7 About Lons-le-Saulnier, in the Jura, the last sheaf is called the Bitch. In the neighbourhood of Verdun the regular expression for finishing the reaping is, “They are going to kill the Dog;” and at Épinal they say, according to the crop, “We will kill the Wheat-dog, or the Rye-dog, or the Potato-dog.”8 In Lorraine it is said of the man who cuts the last corn, “He is killing the Dog of the harvest.”9 At Dux, in the Tyrol, the man who gives the last stroke at threshing is said to “strike down the Dog;”10 and at Ahnebergen, near Stade, he is called, according to the crop, Corn-pug, Rye-pug, Wheat-pug.11

So with the wolf. In Germany it is said that “The Wolf sits in the last sheaf.”12 In some places they call out to the reaper, “Beware of the Wolf;” or they say, “He is chasing the Wolf out of the corn.”13 The last bunch of standing corn is called the Wolf, and the man who cuts it “has the Wolf.” The last sheaf is also called the Wolf; and of the woman who binds it they say, “The Wolf is biting her,” “she has the [pg 005] Wolf,” “she must fetch the Wolf” (out of the corn).14 Moreover, she is herself called Wolf and has to bear the name for a whole year; sometimes, according to the crop, she is called the Rye-wolf or the Potato-wolf.15 In the island of Rügen they call out to the woman who binds the last sheaf, “You're Wolf;” and when she comes home she bites the lady of the house and the stewardess, for which she receives a large piece of meat. The same woman may be Rye-wolf, Wheat-wolf, and Oats-wolf, if she happens to bind the last sheaf of rye, wheat, and oats.16 At Buir, in the district of Cologne, it was formerly the custom to give to the last sheaf the shape of a wolf. It was kept in the barn till all the corn was threshed. Then it was brought to the farmer, and he had to sprinkle it with beer or brandy.17 In many places the sheaf called the Wolf is made up in human form and dressed in clothes. This indicates a confusion between the conceptions of the corn-spirit as theriomorphic (in animal form) and as anthropomorphic (in human form).18 Generally the Wolf is brought home on the last waggon, with joyful cries.19

Again, the Wolf is supposed to hide himself amongst the cut corn in the granary, until he is driven out of the last bundle by the strokes of the flail. Hence at Wanzleben, near Magdeburg, after the threshing the peasants go in procession, leading by a chain a man, who is enveloped in the threshed out straw and is called the Wolf.20 He represents the corn-spirit who has been caught escaping from the threshed corn. In Trier it is believed that the Corn-wolf [pg 006] is killed at threshing. The men thresh the last sheaf till it is reduced to chopped straw. In this way they think that the Corn-wolf who was lurking in the last sheaf, has been certainly killed.21

In France also the Corn-wolf appears at harvest. Thus they call out to the reaper of the last corn, “You will catch the Wolf.” Near Chambéry they form a ring round the last standing corn, and cry, “The Wolf is in there.” In Finisterre, when the reaping draws near an end, the harvesters cry, “There is the Wolf; we will catch him.” Each takes a swath to reap, and he who finishes first calls out, “I've caught the Wolf.”22 In Guyenne, when the last corn has been reaped, they lead a wether all round the field. It is called “the Wolf of the field.” Its horns are decked with a wreath of flowers and corn-ears, and its neck and body are also encircled with garlands and ribbons. All the reapers march, singing, behind it. Then it is killed on the field. In this part of France the last sheaf is called the coujoulage, which, in the patois, means a wether. Hence the killing of the wether represents the death of the corn-spirit, considered as present in the last sheaf; but two different conceptions of the corn-spirit—as a wolf and as a wether—are mixed up together.23

Sometimes it appears to be thought that the Wolf, caught in the last corn, lives during the winter in the farmhouse, ready to renew his activity as corn-spirit in the spring. Hence at midwinter, when the lengthening days begin to herald the approach of spring, the Wolf makes his appearance once more. In Poland a man, with a wolf's skin thrown over his head, is led about at Christmas; or a stuffed wolf is carried about by [pg 007] persons who collect money.24 There are facts which point to an old custom of leading about a man enveloped in leaves and called the Wolf, while his conductors collected money.25

Another form which the corn-spirit often assumes is that of a cock. In Austria children are warned against straying in the corn-fields, because the Corn-cock sits there, and will peck their eyes out.26 In North Germany they say that “the Cock sits in the last sheaf;” and at cutting the last corn the reapers cry, “Now we will chase out the Cock.” When it is cut they say, “We have caught the Cock.” Then a cock is made of flowers, fastened on a pole, and carried home by the reapers, singing as they go.27 At Braller, in Transylvania, when the reapers come to the last patch of corn, they cry, “Here we shall catch the Cock.”28 At Fürstenwalde, when the last sheaf is about to be bound, the master lets loose a cock, which he has brought in a basket, and lets it run over the field. All the harvesters chase it till they catch it. Elsewhere the harvesters all try to seize the last corn cut; he who succeeds in grasping it must crow, and is called Cock.29 The last sheaf is called Cock, Cock-sheaf, Harvest-cock, Harvest-hen, Autumn-hen. A distinction is made between a Wheat-cock, Bean-cock, etc., according to the crop.30 At Wünschensuhl, in Thüringen, the last sheaf is made into the shape of a cock, and called Harvest-cock.31 A figure of a cock, [pg 008] made of wood, pasteboard, or ears of corn, is borne in front of the harvest-waggon, especially in Westphalia, where the cock carries in his beak fruits of the earth of all kinds. Sometimes the image of the cock is fastened to the top of a May-tree on the last harvest-waggon. Elsewhere a live cock, or a figure of one, is attached to a harvest-crown and carried on a pole. In Galicia and elsewhere this live cock is fastened to the garland of corn-ears or flowers, which the leader of the women-reapers carries on her head as she marches in front of the harvest procession.32 In Silesia a live cock is presented to the master on a plate. The harvest supper is called Harvest-cock, Stubble-cock, etc., and a chief dish at it, at least in some places, is a cock.33 If a waggoner upsets a harvest-waggon, it is said that “he has spilt the Harvest-cock,” and he loses the cock—that is, the harvest supper.34 The harvest-waggon, with the figure of the cock on it, is driven round the farmhouse before it is taken to the barn. Then the cock is nailed over, or at the side of the house door, or on the gable, and remains there till next harvest.35 In East Friesland the person who gives the last stroke at threshing is called the Clucking-hen, and grain is strewed before him as if he were a hen.36

Again, the corn-spirit is killed in the form of [pg 009] a cock. In parts of Germany, Hungary, Poland, and Picardy, the reapers place a live cock in the corn which is to be cut last, and chase it over the field, or bury it up to the neck in the ground; afterwards they strike off its head with a sickle or scythe.37 In many parts of Westphalia, when the harvesters bring the wooden cock to the farmer, he gives them a live cock, which they kill with whips or sticks, or behead with an old sword, or throw it into the barn to the girls, or give it to the mistress to cook. If the Harvest-cock has not been spilt—that is, if no waggon has been upset—the harvesters have the right of killing the farmyard cock by throwing stones at it or beheading it. Where this custom has fallen into disuse, it is still common for the farmer's wife to make cockie-leekie for the harvesters, and to show them the head of the cock which has been killed for the soup.38 In the neighbourhood of Klausenburg, Transylvania, a cock is buried on the harvest-field in the earth, so that only its head appears. A young man then takes a scythe and cuts off the cock's head at a single stroke. If he fails to do this, he is called the Red Cock for a whole year, and people fear that next year's crop will be bad.39 In the neighbourhood of Udvarhely, Transylvania, a live cock is bound up in the last sheaf and killed with a spit. It is then skinned. The flesh is thrown away, but the skin and feathers are kept till next year; and in spring the grain from the last sheaf is mixed with the feathers of the cock and scattered on the field which is to be tilled.40 Nothing could set in a clearer [pg 010] light the identification of the cock with the spirit of the corn. By being tied up in the last sheaf and killed, the cock is identified with the corn, and its death with the cutting of the corn. By keeping its feathers till spring, then mixing them with the seed-corn taken from the very sheaf in which the bird had been bound, and scattering the feathers together with the seed over the field, the identity of the bird with the corn is again emphasised, and its quickening and fertilising power, as the corn-spirit, is intimated in the plainest manner. Thus the corn-spirit, in the form of a cock, is killed at harvest, but rises to fresh life and activity in spring. Again, the equivalence of the cock to the corn is expressed, hardly less plainly, in the custom of burying the bird in the ground, and cutting off its head (like the ears of corn) with the scythe.

Another common embodiment of the corn-spirit is the hare.41 In some parts of Ayrshire the cutting of the last corn is called “cutting the Hare;”42 and in Germany a name for the last sheaf is the Hare.43 In East Prussia they say that the Hare sits in the last patch of standing corn, and must be chased out by the last reaper. The reapers hurry with their work, each being anxious not to have “to chase out the Hare;” for the man who does so, that is, who cuts the last corn, is much laughed at.44 At Birk in Transylvania, when the reapers come to the last patch, they cry out, “We have the Hare.”45 At Aurich, as we have seen,46 an expression for cutting the last corn is “to cut off the Hare's tail.” “He is killing the Hare” is [pg 011] commonly said of the man who cuts the last corn in Germany, Sweden, Holland, France, and Italy.47 In Norway the man who is thus said to “kill the Hare” must give “hare's blood,” in the form of brandy, to his fellows to drink.48

Again, the corn-spirit sometimes takes the form of a cat.49 Near Kiel children are warned not to go into the corn-fields because “the Cat sits there.” In the Eisenach Oberland they are told “the Corn-cat will come and fetch you,” “the Corn-cat goes in the corn.” In some parts of Silesia at mowing the last corn they say, “the Cat is caught;” and at threshing, the man who gives the last stroke is called the Cat. In the neighbourhood of Lyons the last sheaf and the harvest supper are both called the Cat. About Vesoul when they cut the last corn they say, “We have the Cat by the tail.” At Briançon, in Dauphiné, at the beginning of reaping, a cat is decked out with ribbons, flowers, and ears of corn. It is called the Cat of the ball-skin (le chat de peau de balle). If a reaper is wounded at his work, they make the cat lick the wound. At the close of the reaping the cat is again decked out with ribbons and ears of corn; then there is dancing and merriment. When the dance is over, the cat is solemnly stripped of its ornaments by the girls. At Grüneberg in Silesia the reaper who cuts the last corn is called the Tom-cat. He is enveloped in rye-stalks and green withes, and is furnished with a long plaited tail. Sometimes as a companion he has a man similarly dressed, who is called the (female) Cat. Their duty is to run after people whom they see and beat them with a long stick. Near Amiens the [pg 012] expression for finishing the harvest is, “They are going to kill the Cat;” and when the last corn is cut a cat is killed in the farmyard. At threshing, in some parts of France, a live cat is placed under the last bundle of corn to be threshed, and is struck dead with the flails. Then on Sunday it is roasted and eaten as a holiday dish.

Further, the corn-spirit often appears in the form of a goat. In the province of Prussia, when the corn bends before the wind, they say, “The Goats are chasing each other,” “the wind is driving the Goats through the corn,” “the Goats are browsing there,” and they expect a very good harvest. Again they say, “the Oats-goat is sitting in the oats-field,” “the Corn-goat is sitting in the rye-field.”50 Children are warned not to go into the corn-fields to pluck the blue cornflowers, or amongst the beans to pluck pods, because the Rye-goat, the Corn-goat, the Oats-goat, or the Bean-goat is sitting or lying there, and will carry them away or kill them.51 When a harvester is taken sick or lags behind his fellows at their work, they call out, “The Harvest-goat has pushed him,” “he has been pushed by the Corn-goat.”52 In the neighbourhood of Braunsberg (East Prussia) at binding the oats every harvester makes haste “lest the Corn-goat push him.” At Oefoten in Norway each harvester has his allotted patch to reap. When a harvester in the middle has not finished reaping his piece after his neighbours have finished theirs, they say of him, “He remains on the island.” And if the laggard is a man, they imitate the cry with which they call a he-goat; if a woman, the cry with which they call a she-goat.53 Near Straubing [pg 013] in Lower Bavaria, it is said of the man who cuts the last corn that “he has the Corn-goat or the Wheat-goat, or the Oats-goat,” according to the crop. Moreover, two horns are set up on the last heap of corn, and it is called “the horned Goat.” At Kreutzburg, East Prussia, they call out to the woman who is binding the last sheaf, “The Goat is sitting in the sheaf.”54 At Gablingen in Swabia, when the last field of oats upon a farm is being reaped, the reapers carve a goat out of wood. Ears of oats are inserted in its nostrils and mouth, and it is adorned with garlands of flowers. It is set upon the field and called the Oats-goat. When the reaping approaches an end, each reaper hastens to finish his piece first; he who is the last to finish gets the Oats-goat.55 Again, the last sheaf is itself called the Goat. Thus, in the valley of the Wiesent, Bavaria, the last sheaf bound on the field is called the Goat, and they have a proverb, “The field must bear a goat.”56 At Spachbrücken in Hesse, the last handful of corn which is cut is called the Goat, and the man who cuts it is much ridiculed.57 Sometimes the last sheaf is made up in the form of a goat,58 and they say, “The Goat is sitting in it.” Again, the person who cuts or binds the last sheaf is called the Goat. Thus, in parts of Mecklenburg they call out to the woman who binds the last sheaf, “You are the Harvest-goat.” In the neighbourhood of Uelzen in Hanover, the harvest festival begins with “the bringing of the Harvest-goat;” that is, the woman who bound the last sheaf is wrapt in straw, crowned with a harvest-wreath, and brought in a wheelbarrow [pg 014] to the village, where a round dance takes place. About Lüneburg, also, the woman who binds the last corn is decked with a crown of corn-ears and is called the Corn-goat.59 In the Canton St. Gall, Switzerland, the person who cuts the last handful of corn on the field, or drives the last harvest-waggon to the barn, is called the Corn-goat or the Rye-goat, or simply the Goat.60 In the Canton Thurgau he is called Corn-goat; like a goat he has a bell hung round his neck, is led in triumph, and drenched with liquor. In parts of Styria, also, the man who cuts the last corn is called Corn-goat, Oats-goat, etc. As a rule, the man who thus gets the name of Corn-goat has to bear it a whole year till the next harvest.61

According to one view, the corn-spirit, who has been caught in the form of a goat or otherwise, lives in the farmhouse or barn over winter. Thus, each farm has its own embodiment of the corn-spirit. But, according to another view, the corn-spirit is the genius or deity, not of the corn of one farm only, but of all the corn. Hence when the corn on one farm is all cut, he flees to another where there is still corn left standing. This idea is brought out in a harvest-custom which was formerly observed in Skye. The farmer who first finished reaping sent a man or woman with a sheaf to a neighbouring farmer who had not finished; the latter in his turn, when he had finished, sent on the sheaf to his neighbour who was still reaping; and so the sheaf made the round of the farms till all the corn was cut. The sheaf was called the goabbir bhacagh, that is, the Cripple Goat.62 The corn-spirit was probably thus represented as lame because he had been [pg 015] crippled by the cutting of the corn. We have seen that sometimes the old woman who brings home the last sheaf must limp on one foot.63 In the Böhmer Wald mountains, between Bohemia and Bavaria, when two peasants are driving home their corn together, they race against each other to see who shall get home first. The village boys mark the loser in the race, and at night they come and erect on the roof of his house the Oats-goat, which is a colossal figure of a goat made of straw.64

But sometimes the corn-spirit, in the form of a goat, is believed to be slain on the harvest-field by the sickle or scythe. Thus, in the neighbourhood of Bernkastel, on the Moselle, the reapers determine by lot the order in which they shall follow each other. The first is called the fore-reaper, the last the tail-bearer. If a reaper overtakes the man in front he reaps past him, bending round so as to leave the slower reaper in a patch by himself. This patch is called the Goat; and the man for whom “the Goat is cut” in this way, is laughed and jeered at by his fellows for the rest of the day. When the tail-bearer cuts the last ears of corn, it is said “He is cutting the Goat's neck off.”65 In the neighbourhood of Grenoble, before the end of the reaping, a live goat is adorned with flowers and ribbons and allowed to run about the field. The reapers chase it and try to catch it. When it is caught, the farmer's wife holds it fast while the farmer cuts off its head. The goat's flesh serves to furnish the harvest supper. A piece of the flesh is pickled and kept till the next harvest, when another goat is killed. Then all the harvesters eat [pg 016] of the flesh. On the same day the skin of the goat is made into a cloak, which the farmer, who works with his men, must always wear at harvest-time if rain or bad weather sets in. But if a reaper gets pains in his back, the farmer gives him the goat-skin to wear.66 The reason for this seems to be that the pains in the back, being inflicted by the corn-spirit, can also be healed by it. Similarly we saw that elsewhere, when a reaper is wounded at reaping, a cat, as the representative of the corn-spirit, is made to lick the wound.67 Esthonian reapers in the island of Mon think that the man who cuts the first ears of corn at harvest will get pains in his back,68—probably because the corn-spirit is believed to resent especially the first wound; and, in order to escape pains in the back, Saxon reapers in Transylvania gird their loins with the first handful of ears which they cut.69 Here, again, the corn-spirit is applied to for healing or protection, but in his original vegetable form, not in the form of a goat or a cat.

Further, the corn-spirit under the form of a goat is sometimes conceived as lurking among the cut corn in the barn, till he is driven from it by the threshing-flail. For example, in the neighbourhood of Marktl in Upper Bavaria the sheaves are called Straw-goats or simply Goats. They are laid in a great heap on the open field and threshed by two rows of men standing opposite each other, who, as they ply their flails, sing a song in which they say that they see the Straw-goat amongst the corn-stalks. The last Goat, that is, the last sheaf, is adorned with a wreath of violets and other [pg 017] flowers and with cakes strung together. It is placed right in the middle of the heap. Some of the threshers rush at it and tear the best of it out; others lay on with their flails so recklessly that heads are sometimes broken. In threshing this last sheaf, each man casts up to the man opposite him the misdeeds of which he has been guilty throughout the year.70 At Oberinntal in Tyrol the last thresher is called Goat.71 At Tettnang in Würtemberg the thresher who gives the last stroke to the last bundle of corn before it is turned goes by the name of the He-goat, and it is said “he has driven the He-goat away.” The person who, after the bundle has been turned, gives the last stroke of all, is called the She-goat.72 In this custom it is implied that the corn is inhabited by a pair of corn-spirits, male and female. Further, the corn-spirit, captured in the form of a goat at threshing, is passed on to a neighbour whose threshing is not yet finished. In Franche Comté, as soon as the threshing is over, the young people set up a straw figure of a goat on the farmyard of a neighbour who is still threshing. He must give them wine or money in return. At Ellwangen in Würtemberg the effigy of a goat is made out of the last bundle of corn at threshing; four sticks form its legs, and two its horns. The man who gives the last stroke with the flail must carry the Goat to the barn of a neighbour who is still threshing and throw it down on the floor; if he is caught in the act, they tie the Goat on his back.73 A similar custom is observed at Indersdorf in Upper Bavaria; the man who throws the straw Goat into the neighbour's barn imitates the bleating of a goat; if they [pg 018] catch him they blacken his face and tie the Goat on his back.74 At Zabern in Elsass, when a farmer is a week or more behind his neighbours with his threshing, they set a real stuffed goat (or fox) before his door.75 Sometimes the spirit of the corn in goat form is believed to be killed at threshing. In the district of Traunstein, Upper Bavaria, it is thought that the Oats-goat is in the last sheaf of oats. He is represented by an old rake set up on end, with an old pot for a head. The children are then told to kill the Oats-goat.76 A stranger passing a harvest-field is sometimes taken for the Corn-goat escaping in human shape from the cut or threshed grain. Thus, when a stranger passes a harvest-field, all the labourers stop and shout as with one voice “He-goat! He-goat!” At rape-seed threshing in Schleswig, which generally takes place on the field, the same cry is raised if the stranger does not take off his hat.77

At sowing their winter corn the Prussian Slavs used to kill a goat, consume its flesh with many superstitious ceremonies, and hang the skin on a high pole near an oak and a large stone. Here it remained till harvest. Then, after a prayer had been offered by a peasant who acted as priest (Weidulut) the young folk joined hands and danced round the oak and the pole. Afterwards they scrambled for the bunch of corn, and the priest distributed the herbs with a sparing hand. Then he placed the goat-skin on the large stone, sat down on it and preached to the people about the history of their forefathers and their old heathen customs and beliefs.78 The goat-skin thus suspended [pg 019] on the field from sowing time to harvest represents the corn-spirit superintending the growth of the corn.

Another form which the corn-spirit often assumes is that of a bull, cow, or ox. When the wind sweeps over the corn they say at Conitz in West Prussia, “The Steer is running in the corn;”79 when the corn is thick and strong in one spot, they say in some parts of East Prussia, “The Bull is lying in the corn.” When a harvester has overstrained and lamed himself, they say in the Graudenz district (West Prussia), “The Bull pushed him;” in Lothringen they say, “He has the Bull.” The meaning of both expressions is that he has unwittingly lighted upon the divine corn-spirit, who has punished the profane intruder with lameness.80 So near Chambéry when a reaper wounds himself with his sickle, it is said that he has “the wound of the Ox.”81 In the district of Bunzlau the last sheaf is sometimes made into the shape of a horned ox, stuffed with tow and wrapt in corn-ears. This figure is called the Old Man (der Alte). In some parts of Bohemia the last sheaf is made up in human form and called the Buffalo-bull.82 These cases show a confusion between the anthropomorphic and the theriomorphic conception of the corn-spirit. The confusion is parallel to that of killing a wether under the name of a wolf.83 In the Canton of Thurgau, Switzerland, the last sheaf, if it is a large one, is called the Cow.84 All over Swabia the last bundle of corn on the field is called the Cow; the man who cuts the last ears “has the Cow,” and is himself called Cow or Barley-cow or Oats-cow, according to the crop; at the harvest supper he gets a nosegay of flowers and corn-ears and a more liberal allowance of drink than the rest. [pg 020] But he is teased and laughed at; so no one likes to be the Cow.85 The Cow was sometimes represented by the figure of a woman made out of ears of corn and corn-flowers. It was carried to the farmhouse by the man who had cut the last handful of corn. The children ran after him and the neighbours turned out to laugh at him, till the farmer took the Cow from him.86 Here again the confusion between the human and the animal form of the corn-spirit is apparent. In various parts of Switzerland the reaper who cuts the last ears of corn is called Wheat-cow, Corn-cow, Oats-cow, or Corn-steer, and is the butt of many a joke.87 In some parts of East Prussia, when a few ears of corn have been left standing by inadvertence on the last swath, the foremost reaper seizes them and cries, “Bull! Bull!”88 On the other hand, in the district of Rosenheim, in Upper Bavaria, when a farmer is later in getting in his harvest than his neighbours, they set up on his land a Straw-bull, as it is called. This is a gigantic figure of a bull made of stubble on a framework of wood and adorned with flowers and leaves. A label is attached to it containing doggerel verses in ridicule of the man on whose land the Straw-bull is placed.89

Again, the corn-spirit in the form of a bull or ox is killed on the harvest-field at the close of the reaping. At Pouilly near Dijon, when the last ears of corn are about to be cut, an ox adorned with ribbons, flowers, and ears of corn is led all round the field, followed by the whole troop of reapers dancing. Then a man [pg 021] disguised as the Devil cuts the last ears of corn and immediately kills the ox. Part of the flesh of the animal is eaten at the harvest supper; part is pickled and kept till the first day of sowing in spring. At Pont à Mousson and elsewhere on the evening of the last day of reaping a calf adorned with flowers and ears of corn is led three times round the farmyard, being allured by a bait or driven by men with sticks, or conducted by the farmer's wife with a rope. The calf selected for this ceremony is the calf which was born first on the farm in the spring of the year. It is followed by all the reapers with their implements. Then it is allowed to run free; the reapers chase it, and whoever catches it is called King of the Calf. Lastly, it is solemnly killed; at Lunéville the man who acts as butcher is the Jewish merchant of the village.90

Sometimes again the corn-spirit hides himself amongst the cut corn in the barn to reappear in bull or cow form at threshing. Thus at Wurmlingen in Thüringen the man who gives the last stroke at threshing is called the Cow, or rather the Barley-cow, Oats-cow, Peas-cow, etc., according to the crop. He is entirely enveloped in straw; his head is surmounted by sticks in imitation of horns, and two lads lead him by ropes to the well to drink. On the way thither he must low like a cow, and for a long time afterwards he goes by the name of the Cow.91 At Obermedlingen in Swabia, when the threshing draws near an end, each man is careful to avoid giving the last stroke. He who does give it “gets the Cow,” which is a straw figure dressed in an old ragged petticoat, hood, and [pg 022] stockings. It is tied on his back with a straw-rope; his face is blackened, he is tied with straw-ropes to a wheelbarrow, and wheeled round the village.92 Here, again, we are met with that confusion between the anthropomorphic and theriomorphic conception of the corn-spirit, which has been already signalised. In Canton Schaffhausen the man who threshes the last corn is called the Cow; in Canton Thurgau, the Corn-bull; in Canton Zurich, the Thresher-cow. In the last-mentioned district he is wrapt in straw and bound to one of the trees in the orchard.93 At Arad in Hungary the man who gives the last stroke at threshing is enveloped in straw and a cow's hide with the horns attached to it.94 At Pessnitz, in the district of Dresden, the man who gives the last stroke with the flail is called Bull. He must make a straw-man and set it up before a neighbour's window.95 Here, apparently, as in so many cases, the corn-spirit is passed on to a neighbour who has not finished threshing. So at Herbrechtingen in Thüringen the effigy of a ragged old woman is flung into the barn of the farmer who is last with his threshing. The man who throws it in cries, “There is the Cow for you.” If the threshers catch him they detain him over night and punish him by keeping him from the harvest supper.96 In these latter customs the confusion between the anthropomorphic and theriomorphic conception of the corn-spirit meets us again. Further, the corn-spirit in bull form is sometimes believed to be killed at threshing. At Auxerre in threshing the last bundle of corn they call out twelve times, “We are killing the Bull.” In [pg 023] the neighbourhood of Bordeaux, where a butcher kills an ox on the field immediately after the close of the reaping, it is said of the man who gives the last stroke at threshing that “he has killed the Bull.”97 At Chambéry the last sheaf is called the sheaf of the Young Ox and a race takes place to it, in which all the reapers join. When the last stroke is given at threshing they say that “the Ox is killed;” and immediately thereupon a real ox is slaughtered by the reaper who cut the last corn. The flesh of the ox is eaten by the threshers at supper.98

We have seen that sometimes the young corn-spirit, whose task it is to quicken the corn of the coming year, is believed to be born as a Corn-baby on the harvest-field.99 Similarly in Berry the young corn-spirit is sometimes believed to be born on the field in calf form. For when a binder has not rope enough to bind all the corn in sheaves, he puts aside the wheat that remains over and imitates the lowing of a cow. The meaning is that “the sheaf has given birth to a calf.”100 In Puy-de-Dôme when a binder cannot keep up with the reaper whom he or she follows, they say “He or she is giving birth to the Calf.”101 In some parts of Prussia, in similar circumstances, they call out to the woman, “The Bull is coming,” and imitate the bellowing of a bull.102 In these cases the woman is conceived as the Corn-cow or old corn-spirit, while the supposed calf is the Corn-calf or young corn-spirit. In some parts of Austria a mythical calf (Muhkälbchen) is believed to be seen amongst the sprouting corn in spring and to push the [pg 024] children; when the corn waves in the wind they say, “The Calf is going about.” Clearly, as Mannhardt observes, this calf of the spring-time is the same animal which is afterwards believed to be killed at reaping.103

Sometimes the corn-spirit appears in the shape of a horse or mare. Between Kalw and Stuttgart, when the corn bends before the wind, they say, “There runs the Horse.”104 In Hertfordshire, at the end of the reaping, there is or was a ceremony called “crying the Mare.” The last blades of corn left standing on the field are tied together and called the Mare. The reapers stand at a distance and throw their sickles at it; he who cuts it through “has the prize, with acclamations and good cheer.” After it is cut the reapers cry thrice with a loud voice, “I have her!” Others answer thrice, “What have you?”—“A Mare! a Mare! a Mare!”—“Whose is she?” is next asked thrice. “A. B.'s,” naming the owner thrice. “Whither will you send her?”—“To C. D.,” naming some neighbour who has not all his corn reaped.105 In this custom the corn-spirit in the form of a mare is passed on from a farm where the corn is all cut to another farm where it is still standing, and where therefore the corn-spirit may be supposed naturally to take refuge. In Shropshire the custom is similar. “Crying, calling, or shouting the mare is a ceremony performed by the men of that farm which is the first in any parish or district to finish the harvest. The object of it is to make known their own prowess, and to taunt the laggards by a pretended offer of the ‘owd mar’ [old mare] to help out their ‘chem’ [team]. All the men assemble (the wooden harvest-bottle being of course [pg 025] one of the company) in the stackyard, or, better, on the highest ground on the farm, and there shout the following dialogue, preceding it by a grand ‘Hip, hip, hip, hurrah!’

“ ‘I 'ave 'er, I 'ave 'er, I 'ave 'er!’

“ ‘Whad 'ast thee, whad 'ast thee, whad 'ast thee?’

“ ‘A mar'! a mar'! a mar'!’

“ ‘Whose is 'er, whose is 'er, whose is 'er?’

“ ‘Maister A.'s, Maister A.'s, Maister A.'s!’ (naming the farmer whose harvest is finished).

“ ‘W'eer sha't the' send 'er? w'eer sha't the' send 'er? w'eer sha't the' send 'er?’

“ ‘To Maister B.'s, to Maister B.'s, to Maister B.'s’ (naming one whose harvest is not finished).”

The farmer who finishes his harvest last, and who therefore cannot send the Mare to any one else, is said “to keep her all winter.” The mocking offer of the Mare was sometimes responded to by a mocking acceptance of her help. Thus an old man told an inquirer, “While we wun at supper, a mon cumm'd wi' a autar [halter] to fatch her away.” But at one place (Longnor, near Leebotwood), down to about 1850, the Mare used really to be sent. “The head man of the farmer who had finished harvest first was mounted on the best horse of the team—the leader—both horse and man being adorned with ribbons, streamers, etc. Thus arrayed, a boy on foot led the pair in triumph to the neighbouring farmhouses. Sometimes the man who took the ‘mare’ received, as well as plenty of harvest-ale, some rather rough, though good-humoured, treatment, coming back minus his decorations, and so on.”106 In the neighbourhood of Lille the idea of the corn-spirit [pg 026] in horse form is clearly preserved. When a harvester grows weary at his work, it is said, “He has the fatigue of the Horse.” The first sheaf, called the “Cross of the Horse,” is placed on a cross of box-wood in the barn, and the youngest horse on the farm must tread on it. The reapers dance round the last blades of corn, crying, “See the remains of the Horse.” The sheaf made out of these last blades is given to the youngest horse of the parish (commune) to eat. This youngest horse of the parish clearly represents, as Mannhardt says, the corn-spirit of the following year, the Corn-foal, which absorbs the spirit of the old Corn-horse by eating the last corn cut; for, as usual, the old corn-spirit takes his final refuge in the last sheaf. The thresher of the last sheaf is said to “beat the Horse.”107 Again, a trace of the horse-shaped corn-spirit is reported from Berry. The harvesters there are accustomed to take a noon-day sleep in the field. This is called “seeing the Horse.” The leader or “King” of the harvesters gives the signal for going to sleep. If he delays giving the signal, one of the harvesters will begin to neigh like a horse, the rest imitate him, and then they all go “to see the Horse.”108

The last animal embodiment of the corn-spirit which we shall notice is the pig (boar or sow). In Thüringen, when the wind sets the young corn in motion, they sometimes say, “The Boar is rushing through the corn.”109 Amongst the Esthonians of the island of Oesel the last sheaf is called the Rye-boar, and the man who gets it is saluted with a cry of, [pg 027] “You have the Rye-boar on your back!” In reply he strikes up a song, in which he prays for plenty.110 At Kohlerwinkel, near Augsburg, at the close of the harvest, the last bunch of standing corn is cut down, stalk by stalk, by all the reapers in turn. He who cuts the last stalk “gets the Sow,” and is laughed at.111 In other Swabian villages also the man who cuts the last corn “has the Sow,” or “has the Rye-sow.”112 In the Traunstein district, Upper Bavaria, the man who cuts the last handful of rye or wheat “has the Sow,” and is called Sow-driver.113 At Friedingen, in Swabia, the thresher who gives the last stroke is called Sow—Barley-sow, Corn-sow, etc., according to the crop. At Onstmettingen the man who gives the last stroke at threshing “has the Sow;” he is often bound up in a sheaf and dragged by a rope along the ground.114 And, generally, in Swabia the man who gives the last stroke with the flail is called Sow. He may, however, rid himself of this invidious distinction by passing on to a neighbour the straw-rope, which is the badge of his position as Sow. So he goes to a house and throws the straw-rope into it, crying, “There, I bring you the Sow.” All the inmates give chase; and if they catch him they beat him, shut him up for several hours in the pig-sty, and oblige him to take the “Sow” away again.115 In various parts of Upper Bavaria the man who gives the last stroke at threshing must “carry the Pig”—that is, either a straw effigy of a pig or merely a bundle of straw-ropes. This he [pg 028] carries to a neighbouring farm where the threshing is not finished, and throws it into the barn. If the threshers catch him they handle him roughly, beating him, blackening or dirtying his face, throwing him into filth, binding the Sow on his back, etc.; if the bearer of the Sow is a woman they cut off her hair. At the harvest supper or dinner the man who “carried the Pig” gets one or more dumplings made in the form of pigs; sometimes he gets a large dumpling and a number of small ones, all in pig form, the large one being called the sow and the small ones the sucking-pigs. Sometimes he has the right to be the first to put his hand into the dish and take out as many small dumplings (“sucking-pigs”) as he can, while the other threshers strike at his hand with spoons or sticks. When the dumplings are served up by the maid-servant, all the people at table cry, “Süz, süz, süz!” being the cry used in calling pigs. Sometimes after dinner the man who “carried the Pig” has his face blackened, and is set on a cart and drawn round the village by his fellows, followed by a crowd crying, “Süz, süz, süz!” as if they were calling swine. Sometimes, after being wheeled round the village, he is flung on the dunghill.116

Again, the corn-spirit in the form of a pig plays his part at sowing-time as well as at harvest. At Neuautz, in Courland, when barley is sown for the first time in the year, the farmer's wife boils the chine of a pig along with the tail, and brings it to the sower on the field. He eats of it, but cuts off the tail and sticks it in the field; it is believed that the ears of corn will then grow as long as the tail.117 Here the pig is the corn-spirit, [pg 029] whose fertilising power is sometimes supposed to lie especially in his tail.118 As a pig he is put in the ground at sowing-time, and as a pig he reappears amongst the ripe corn at harvest. For amongst the neighbouring Esthonians, as we have seen,119 the last sheaf is called the Rye-boar. Somewhat similar customs are observed in Germany. In the Salza district, near Meiningen, a certain bone in the pig is called “the Jew on the winnowing-fan” (der Jud' auf der Wanne). The flesh of this bone is boiled on Shrove Tuesday, but the bone is put amongst the ashes, which the neighbours exchange as presents on St. Peter's Day (22d February), and then mix with the seed-corn.120 In the whole of Hessen, Meiningen, etc., people eat pea-soup with dried pig-ribs on Ash Wednesday or Candlemas. The ribs are then collected and hung in the room till sowing-time, when they are inserted in the sown field or in the seed-bag amongst the flax seed. This is thought to be an infallible specific against earth-fleas and moles, and to cause the flax to grow well and tall.121 In many parts of White Russia people eat a roast lamb or sucking-pig at Easter, and then throw the bones backwards upon the fields, to preserve the corn from hail.122

But the conception of the corn-spirit as embodied in pig form is nowhere more clearly expressed than in the Scandinavian custom of the Yule Boar. In Sweden and Denmark at Yule (Christmas) it is the custom to bake a loaf in the form of a boar-pig. This is called [pg 030] the Yule Boar. The corn of the last sheaf is often used to make it. All through Yule the Yule Boar stands on the table. Often it is kept till the sowing-time in spring, when part of it is mixed with the seed-corn and part given to the ploughmen and plough-horses or plough-oxen to eat, in the expectation of a good harvest.123 In this custom the corn-spirit, immanent in the last sheaf, appears at midwinter in the form of a boar made from the corn of the last sheaf; and his quickening influence on the corn is shown by mixing part of the Yule Boar with the seed-corn, and giving part of it to the ploughman and his cattle to eat. Similarly we saw that the Corn-wolf makes his appearance at midwinter, the time when the year begins to verge towards spring.124 We may conjecture that the Yule straw, of which Swedish peasants make various superstitious uses, comes, in part at least, from the sheaf out of which the Yule Boar is made. The Yule straw is long rye-straw, a portion of which is always set apart for this season. It is strewn over the floor at Christmas, and the peasants attribute many virtues to it. For example, they think that some of it scattered on the ground will make a barren field productive. Again, the peasant at Christmas seats himself on a log; his eldest son or daughter, or the mother herself, if the children are not old enough, places a wisp of the Yule straw on his knee. From this he draws out single straws, and throws them, one by one, up to the ceiling; and as many as lodge in the rafters, so many will be the sheaves of rye he [pg 031] will have to thresh at harvest.125 Again, it is only the Yule straw which may be used in binding the fruit-trees as a charm to fertilise them.126 These uses of the Yule straw show that it is believed to possess fertilising virtues analogous to those ascribed to the Yule Boar; the conjecture is therefore legitimate that the Yule straw is made from the same sheaf as the Yule Boar. Formerly a real boar was sacrificed at Christmas,127 and apparently also a man in the character of the Yule Boar. This, at least, may perhaps be inferred from a Christmas custom still observed in Sweden. A man is wrapt up in a skin, and carries a wisp of straw in his mouth, so that the projecting straws look like the bristles of a boar. A knife is brought, and an old woman, with her face blackened, pretends to sacrifice the man.128

So much for the animal embodiments of the corn-spirit as they are presented to us in the folk-customs of Northern Europe. These customs bring out clearly the sacramental character of the harvest supper. The corn-spirit is conceived as embodied in an animal; this divine animal is slain, and its flesh and blood are partaken of by the harvesters. Thus, the cock, the goose, the hare, the cat, the goat, and the ox are eaten sacramentally by the harvesters, and the pig is eaten sacramentally by ploughmen in spring.129 Again, as a substitute for the real flesh of the divine being, bread or dumplings are made in his image and eaten sacramentally; thus, pig-shaped dumplings are eaten by the [pg 032] harvesters, and loaves made in boar-shape (the Yule Boar) are eaten in spring by the ploughman and his cattle.

The reader has probably remarked the complete parallelism between the anthropomorphic and the theriomorphic conceptions of the corn-spirit. The parallel may be here briefly resumed. When the corn waves in the wind it is said either that the Corn-mother or that the Corn-wolf, etc. is passing through the corn. Children are warned against straying in corn-fields either because the Corn-mother or because the Corn-wolf, etc. is there. In the last corn cut or the last sheaf threshed either the Corn-mother or the Corn-wolf, etc. is supposed to be present. The last sheaf is itself called either the Corn-mother or the Corn-wolf, etc., and is made up in the shape either of a woman or of a wolf, etc. The person who cuts, binds, or threshes the last sheaf is called either the Old Woman or the Wolf, etc., according to the name bestowed on the sheaf itself. As in some places a sheaf made in human form and called the Maiden, the Mother of the Maize, etc. is kept from one harvest to the next in order to secure a continuance of the corn-spirit's blessing; so in some places the Harvest-cock and in others the flesh of the goat is kept for a similar purpose from one harvest to the next. As in some places the grain taken from the Corn-mother is mixed with the seed-corn in spring to make the crop abundant; so in some places the feathers of the cock, and in Sweden the Yule Boar is kept till spring and mixed with the seed-corn for a like purpose. As part of the Corn-mother or Maiden is given to the cattle to eat in order that they may thrive, so part of the Yule Boar is given to the [pg 033] ploughing horses or oxen in spring. Lastly, the death of the corn-spirit is represented by killing (in reality or pretence) either his human or his animal representative; and the worshippers partake sacramentally either of the actual body and blood of the representative (human or animal) of the divinity, or of bread made in his likeness.

Other animal forms assumed by the corn-spirit are the stag, roe, sheep, bear, ass, fox, mouse, stork, swan, and kite.130 If it is asked why the corn-spirit should be thought to appear in the form of an animal and of so many different animals, we may reply that to primitive man the simple appearance of an animal or bird among the corn is probably sufficient of itself to suggest a mysterious connection between the animal or bird and the corn; and when we remember that in the old days, before fields were fenced in, all kinds of animals must have been free to roam over them, we need not wonder that the corn-spirit should have been identified even with large animals like the horse and cow, which nowadays could not, except by a rare accident, be found straying among the corn. This explanation applies with peculiar force to the very common case in which the animal embodiment of the corn-spirit is believed to lurk in the last standing corn. For at harvest a number of wild animals—hares, rabbits, partridges, etc.—are commonly driven by the progress of the reaping into the last patch of standing corn, and make their escape from it as it is being cut down. So regularly does this happen that reapers and others often stand round the last patch of corn armed with sticks or guns, with which they kill the animals as they dart out of their last refuge among the [pg 034] corn. Now, primitive man, to whom magical changes of shape seem perfectly credible, finds it most natural that the spirit of the corn, driven from his home amongst the corn, should make his escape in the form of the animal which is seen to rush out of the last patch of corn as it falls under the scythe of the reaper. Thus the identification of the corn-spirit with an animal is analogous to the identification of him with a passing stranger. As the sudden appearance of a stranger near the harvest-field or threshing-floor is, to the primitive mind, sufficient to identify him as the spirit of the corn escaping from the cut or threshed corn, so the sudden appearance of an animal issuing from the cut corn is enough to identify it with the corn-spirit escaping from his ruined home. The two identifications are so analogous that they can hardly be dissociated in any attempt to explain them. Those who look to some other principle than the one here suggested for the explanation of the latter identification are bound to show that their explanation covers the former identification also.

But however we may explain it, the fact remains that in peasant folk-lore the corn-spirit is very commonly conceived and represented in animal form. May not this fact explain the relation in which certain animals stood to the ancient deities of vegetation, Dionysus, Demeter, Adonis, Attis, and Osiris?

To begin with Dionysus. We have seen that he was represented sometimes as a goat and sometimes as a bull. As a goat he can hardly be separated from the minor divinities, the Pans, Satyrs, and Silenuses, all of whom are closely associated with him and are represented more or less completely in the form of goats. Thus, Pan was regularly represented in [pg 035] sculpture and painting with the face and legs of a goat.131 The Satyrs were depicted with pointed goat-ears, and sometimes with sprouting horns and short tails.132 They were sometimes spoken of simply as goats;133 and in the drama their parts were played by men dressed in goat-skins.134 Silenus is represented in art clad in a goat-skin.135 Further, the Fauns, the Italian counterpart of the Greek Pans and Satyrs, are described as being half goats, with goat-feet and goat-horns.136 Again, all these minor goat-formed divinities partake more or less clearly of the character of woodland deities. Thus, Pan was called by the Arcadians the Lord of the Wood.137 The Silenuses associated with the tree-nymphs.138 The Fauns are expressly designated as woodland deities;139 and their character as such is still further brought out by their association, or even identification, with Silvanus and the Silvanuses, who, as their name of itself indicates, are spirits of the woods.140 Lastly, the association of the Satyrs with the Silenuses, Fauns, and Silvanuses,141 proves that the Satyrs also were woodland deities. These goat-formed spirits of the woods have their counterparts in the folk-lore of Northern Europe. Thus, the Russian wood-spirits, called Ljeschie (from ljes, “wood,”) are believed to appear partly in human shape, but with the horns, ears, and legs of goats. The Ljeschi can alter his stature at pleasure; when he [pg 036] walks in the wood he is as tall as the trees; when he walks in the meadows he is no higher than the grass. Some of the Ljeschie are spirits of the corn as well as of the wood; before harvest they are as tall as the corn-stalks, but after it they shrink to the height of the stubble.142 This brings out—what we have remarked before—the close connection between tree-spirits and corn-spirits, and shows how easily the former may melt into the latter. Similarly the Fauns, though wood-spirits, were believed to foster the growth of the crops.143 We have already seen how often the corn-spirit is represented in folk-custom as a goat.144 On the whole, then, as Mannhardt argues,145 the Pans, Satyrs, and Fauns appear to belong to a widely diffused class of wood-spirits conceived in goat-form. The fondness of goats for straying in woods and nibbling the bark of trees—to which it is well known that they are most destructive—is an obvious and perhaps sufficient reason why wood-spirits should so often be supposed to take the form of goats. The inconsistency of a god of vegetation subsisting upon the vegetation which he personifies is not one to strike the primitive mind. Such inconsistencies arise when the deity, ceasing to be immanent in the vegetation, comes to be regarded as its owner or lord; for the idea of owning the vegetation naturally leads to that of subsisting on it. We have already seen that the corn-spirit, originally conceived as immanent in the corn, afterwards comes to be regarded as its owner, who lives on it and is reduced to poverty and want by being deprived of it.146

Thus the representation of wood-spirits in goat-form appears to be both widespread and, to the primitive [pg 037] mind, natural. Therefore when we find, as we have done, that Dionysus—a tree-god—is sometimes represented in goat form,147 we can hardly avoid concluding that this representation is simply a part of his proper character as a tree-god and is not to be explained by the fusion of two distinct and independent cults, in one of which he originally appeared as a tree-god and in the other as a goat. If such a fusion took place in the case of Dionysus, it must equally have taken place in the case of the Pans and Satyrs of Greece, the Fauns of Italy, and the Ljeschie of Russia. That such a fusion of two wholly disconnected cults should have occurred once is possible; that it should have occurred twice independently is improbable; that it should have occurred thrice independently is so unlikely as to be practically incredible.

Dionysus was also represented, as we have seen,148 in the form of a bull. After what has gone before we are naturally led to expect that his bull form must have been only another expression for his character as a deity of vegetation, especially as the bull is a common embodiment of the corn-spirit in Northern Europe;149 and the close association of Dionysus with Demeter and Proserpine in the mysteries of Eleusis shows that he had at least strong agricultural affinities. The other possible explanation of the bull-shaped Dionysus would be that the conception of him as a bull was originally entirely distinct from the conception of him as a deity of vegetation, and that the fusion of the two conceptions was due to some such circumstance as the union of two tribes, one of which had previously worshipped a bull-god and the other a tree-god. This appears to be the view taken by Mr. Andrew Lang, who suggests that [pg 038] the bull-formed Dionysus “had either been developed out of, or had succeeded to the worship of a bull-totem.”150 Of course this is possible. But it is not yet certain that the Aryans ever had totemism. On the other hand, it is quite certain that many Aryan peoples have conceived deities of vegetation as embodied in animal forms. Therefore when we find amongst an Aryan people like the Greeks a deity of vegetation represented as an animal, the presumption must be in favour of explaining this by a principle which is certainly known to have influenced the Aryan race rather than by one which is not certainly known to have done so. In the present state of our knowledge, therefore, it is safer to regard the bull form of Dionysus as being, like his goat form, an expression of his proper character as a deity of vegetation.

The probability of this view will be somewhat increased if it can be shown that in other rites than those of Dionysus the ancients slew an ox as a representative of the spirit of vegetation. This they appear to have done in the Athenian sacrifice known as “the murder of the ox” (bouphonia). It took place about the end of June or beginning of July, that is, about the time when the threshing is nearly over in Attica. According to tradition the sacrifice was instituted to procure a cessation of drought and barrenness which had afflicted the land. The ritual was as follows. Barley mixed with wheat, or cakes made of them, were laid upon the bronze altar of Zeus Polieus on the Acropolis. Oxen were driven round the altar, and the ox which went up to the altar and ate the offering on it was sacrificed. The axe and knife with which the beast was slain had been previously wetted with water brought [pg 039] by maidens called “water-carriers.” The weapons were then sharpened and handed to the butchers, one of whom felled the ox with the axe and another cut its throat with the knife. As soon as he had felled the ox, the former threw the axe from him and fled; and the man who cut the beast's throat apparently imitated his example. Meantime the ox was skinned and all present partook of its flesh. Then the hide was stuffed with straw and sewed up; next the stuffed animal was set on its feet and yoked to a plough as if it were ploughing. A trial then took place in an ancient law-court presided over by the King (as he was called) to determine who had murdered the ox. The maidens who had brought the water accused the men who had sharpened the axe and knife; the men who had sharpened the axe and knife blamed the men who had handed these implements to the butchers; the men who had handed the implements to the butchers blamed the butchers; and the butchers laid the blame on the axe and knife, which were accordingly found guilty, condemned, and cast into the sea.151

The name of this sacrifice,—“the murder of the ox,”152—the pains taken by each person who had a hand in the slaughter to lay the blame on some one else, [pg 040] together with the formal trial and punishment of the axe or knife or both, prove that the ox was here regarded not merely as a victim offered to a god, but as itself a sacred creature, the slaughter of which was sacrilege or murder. This is borne out by a statement of Varro that to kill an ox was formerly a capital crime in Attica.153 The mode of selecting the victim suggests that the ox which tasted the corn was viewed as the corn-deity taking possession of his own. This interpretation is supported by the following custom. In Beauce, in the district of Orleans, on the 24th or 25th of April they make a straw-man called “the great mondard.” For they say that the old mondard is now dead and it is necessary to make a new one. The straw-man is carried in solemn procession up and down the village and at last is placed upon the oldest apple-tree. There he remains till the apples are gathered, when he is taken down and thrown into the water, or he is burned and his ashes cast into water. But the person who plucks the first fruit from the tree succeeds to the title of “the great mondard.”154. Here the straw figure, called “the great mondard” and placed on the apple-tree in spring, represents the spirit of the tree, who, dead in winter, revives when the apple-blossoms appear in spring. The fact, therefore, that the person who plucks the first fruit from the apple-tree receives the name of “the great mondard” proves that he is regarded as a representative of the tree-spirit. Primitive peoples are, as a rule, reluctant to taste the annual first-fruits of any crop, until some ceremony has been performed which makes it safe and [pg 041] pious for them to do so. The reason of this reluctance appears to be that the first-fruits either are the property of, or actually contain, a divinity. Therefore when a man or animal is seen boldly to appropriate the sacred first-fruits, he or it is naturally regarded as the divinity himself in human or animal form taking possession of his own. The time of the Athenian sacrifice—about the close of the threshing—suggests that the wheat and barley laid upon the altar were a harvest offering; and the sacramental character of the subsequent repast—all partaking of the flesh of the divine animal—would make it parallel to the harvest suppers of modern Europe, in which, as we have seen, the flesh of the animal who represents the corn-spirit is eaten by the harvesters. Again, the tradition that the sacrifice was instituted in order to put an end to drought and famine is in favour of taking it as a harvest festival. The resurrection of the corn-spirit, represented by setting up the stuffed ox and yoking it to the plough, may be compared with the resurrection of the tree-spirit in the person of his representative, the Wild Man.155

The ox appears as a representative of the corn-spirit in other parts of the world. At Great Bassam, in Guinea, two oxen are slain annually to procure a good harvest. If the sacrifice is to be effectual, it is necessary that the oxen should weep. So all the women of the village sit in front of the beasts, chanting, “The ox will weep; yes, he will weep!” From time to time one of the women walks round the beasts, throwing manioc meal or palm wine upon them, especially into their eyes. When tears roll down from the eyes of the oxen, the people dance, singing, “The ox [pg 042] weeps! the ox weeps!” Then two men seize the tails of the beasts and cut them off at one blow. It is believed that a great misfortune will happen in the course of the year if the tails are not severed at one blow. The oxen are afterwards killed, and their flesh is eaten by the chiefs.156 Here the tears of the oxen, like those of the human victims amongst the Khonds, are probably a rain-charm. We have already seen that the virtue of the corn-spirit, embodied in animal form, is sometimes supposed to reside in the tail, and that the last handful of corn is sometimes conceived as the tail of the corn-spirit.157 Still more clearly does the ox appear as a personification of the corn-spirit in a ceremony which is observed in all the provinces and districts of China to welcome the approach of spring. On the first day of spring the governor or prefect of the city goes in procession to the east gate of the city, and sacrifices to the Divine Husbandman, who is represented with a bull's head on the body of a man. A large effigy of an ox, cow, or buffalo has been prepared for the occasion, and stands outside of the east gate, with agricultural implements beside it. It is made of differently-coloured pieces of paper pasted on a framework either by a blind man or according to the directions of a necromancer. The colours of the paper indicate the character of the coming year; if red prevails, there will be many fires; if white, there will be floods and rain, etc. The mandarins walk slowly round the ox, beating it severely at each step with rods of various colours. It is filled with five kinds of grain, which pour forth when the ox is broken by the blows of the rods. The paper fragments are then set on fire, [pg 043] and a scramble takes place for the burning fragments, as the people believe that whoever gets one of them is sure to be fortunate throughout the year. A live buffalo is then killed, and its flesh is divided among the mandarins. According to one account, the effigy of the ox is made of clay, and, after being beaten by the governor, is stoned by the people till they break it in pieces, “from which they expect an abundant year.”158 Here the corn-spirit appears to be plainly represented by the corn-filled ox, whose fragments may therefore be supposed to bring fertility with them. We may compare the Silesian spring custom of burning the effigy of Death, scrambling for the burning fragments, and burying them in the fields to secure a good crop, and the Florentine custom of sawing the Old Woman and scrambling for the dried fruits with which she was filled.159

On the whole, then, we may perhaps conclude that both as a goat and as a bull Dionysus was essentially a god of vegetation. The Chinese and European customs just referred to may perhaps shed light on the custom of rending a live bull or goat at the rites of Dionysus. The animal was torn in fragments, as the Khond victim was cut in pieces, in order that the worshippers might each secure a portion of the life-giving and fertilising influence of the god. The flesh was eaten raw as a sacrament, and we may conjecture that some of it was taken home to be buried in the fields, or otherwise employed so as to convey to the fruits of the earth the quickening influence of the god of vegetation. The resurrection of Dionysus, related [pg 044] in his myth, may have been represented in his rites by stuffing and setting up the slain ox, as was done at the Athenian bouphonia.

Passing next to the corn-goddess Demeter, and remembering that in European folk-lore the pig is a common embodiment of the corn-spirit,160 we may now ask, may not the pig, which was so closely associated with Demeter, be nothing but the goddess herself in animal form? The pig was sacred to her;161 in art she was represented carrying or accompanied by a pig;162 and the pig was regularly sacrificed in her mysteries, the reason assigned being that the pig injures the corn and is therefore an enemy of the goddess.163 But after an animal has been conceived as a god or a god as an animal, it sometimes happens, as we have seen, that the god sloughs off his animal form and becomes purely anthropomorphic; and that then the animal, which at first had been slain in the character of the god, comes to be regarded as a victim offered to the god on the ground of its hostility to the deity; in short, that the god is sacrificed to himself on the ground that he is his own enemy. This happened to Dionysus, and it may have happened to Demeter also. And in fact the rites of one of her festivals, the Thesmophoria, bear out the view that originally the pig was an embodiment of the corn-goddess herself, either Demeter or her daughter and double Proserpine. The Thesmophoria was an autumn festival, celebrated by women alone in October,164 and appears to have represented [pg 045] with mourning rites the descent of Proserpine (or Demeter)165 into the lower world, and with joy her return from the dead.166 Hence the name Descent or Ascent variously applied to the first, and the name Kalligeneia (fair-born) applied to the third day of the festival. Now from a scholion on Lucian, first edited in 1870,167 we learn some details about the mode of celebrating the Thesmophoria, which shed important light on the part of the festival called the Descent or the Ascent. The scholiast tells us that it was customary at the Thesmophoria to throw pigs, cakes of dough, and branches of pine-trees into “the chasms of Demeter and Proserpine,” which appear to have been sacred caverns or vaults.168 In these caverns or vaults there were said to be serpents, which guarded the caverns and consumed most of the flesh of the pigs and dough-cakes which were thrown in. Afterwards—apparently at the next annual festival169—the decayed [pg 046] remains of the pigs, the cakes, and the pine-branches were fetched by women called “drawers,” who, after observing rules of ceremonial purity for three days, descended into the caverns, and, frightening away the serpents by clapping their hands, brought up the remains and placed them on the altar. Whoever got a piece of the decayed flesh and cakes, and sowed it with the seed-corn in his field, was believed to be sure of a good crop.

To explain this rude and ancient rite the following legend was told. At the moment that Pluto carried off Proserpine, a swineherd called Eubuleus was herding his swine on the spot, and his herd was engulfed in the chasm down which Pluto vanished with Proserpine. Accordingly at the Thesmophoria pigs were annually thrown into caverns in order to commemorate the disappearance of the swine of Eubuleus. It follows from this that the casting of the pigs into the vaults at the Thesmophoria formed part of the dramatic representation of Proserpine's descent into the lower world; and as no image of Proserpine appears to have been thrown in, it follows that the descent of the pigs must have been, not an accompaniment of her descent, but the descent itself; in short, the pigs were Proserpine. Afterwards when Proserpine or Demeter (for the two are equivalent) became anthropomorphic, a reason had to be found for the custom of throwing pigs into caverns at her festival; and this was done by saying that when Proserpine was carried off, there happened to be some swine browsing near, which were swallowed up along with her. The story is obviously a forced and awkward attempt to bridge over the gulf between the old conception of the corn-spirit as a pig and the new conception of her as [pg 047] an anthropomorphic goddess. A trace of the older conception survived in the legend that when Demeter was looking for the lost Proserpine, the footprints of the latter were obliterated by the footprints of a pig;170 originally, no doubt, the footprints of the pig were the footprints of Proserpine and of Demeter herself. A consciousness of the intimate connection of the pig with the corn lurks in the tradition that the swineherd Eubuleus was a brother of Triptolemus, to whom Demeter first imparted the secret of the corn. Indeed, according to one version of the story, Eubuleus himself received, jointly with his brother Triptolemus, the gift of the corn from Demeter as a reward for revealing to her the fate of Proserpine.171 Further, it is to be noted that at the Thesmophoria the women appear to have eaten swine's flesh.172 The meal, if I am right, must have been a solemn sacrament or communion, the worshippers partaking of the body of the god.

As thus explained, the Thesmophoria has its analogies in the folk-customs of Northern Europe which have been already described. As at the Thesmophoria—an autumn festival in honour of the corn-goddess—swine's flesh was partly eaten, partly kept in caverns till the following year, when it was taken up to be sown with the seed-corn in the fields for the purpose of securing a good crop; so in the neighbourhood of Grenoble the goat killed on the harvest-field is partly eaten at the harvest supper, partly pickled and kept till the next harvest;173 so at Pouilly the ox killed on the harvest-field is partly eaten by the harvesters, partly pickled and kept till the first day of [pg 048] sowing in spring174—probably to be then mixed with the seed, or eaten by the ploughmen, or both; so at Udvarhely the feathers of the cock which is killed in the last sheaf at harvest are kept till spring, and then sown with the seed on the field;175 so in Hessen and Meiningen the flesh of pigs is eaten on Ash Wednesday or Candlemas, and the bones are kept till sowing-time, when they are put into the field sown or mixed with the seed in the bag;176 so, lastly, the corn from the last sheaf is kept till Christmas, made into the Yule Boar, and afterwards broken and mixed with the seed-corn at sowing in spring.177 Thus, to put it generally, the corn-spirit is killed in animal form in autumn; part of his flesh is eaten as a sacrament by his worshippers; and part of it is kept till next sowing-time or harvest as a pledge and security for the continuance or renewal of the corn-spirit's energies. Whether in the interval between autumn and spring he is conceived as dead, or whether, like the ox in the bouphonia, he is supposed to come to life again immediately after being killed, is not clear. At the Thesmophoria, according to Clement and Pausanias, as emended by Lobeck,178 the pigs were thrown in alive, and were supposed to reappear at the festival of the following year. Here, therefore, if we accept Lobeck's emendations, the corn-spirit is conceived as alive throughout the year; he lives and works under ground, but is brought up each autumn to be renewed and then replaced in his subterranean abode.179

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If it is objected that the Greeks never could have conceived Demeter and Proserpine to be embodied in the form of pigs, it may be answered that in the cave of Phigalia in Arcadia the Black Demeter was represented with the head and mane of a horse on the body of a woman.180 Between the representation of a goddess as a pig, and the representation of her as a woman with a horse's head, there is little to choose in respect of barbarism. The legend told of the Phigalian Demeter indicates that the horse was one of the animal forms assumed in ancient Greece, as in modern Europe,181 by the corn-spirit. It was said that in her search for her daughter, Demeter assumed the form of a mare to escape the addresses of Poseidon, and that, offended at his importunity, she withdrew to the cave of Phigalia. There, robed in black, she stayed so long that the fruits of the earth were perishing, and mankind would have died of famine if Pan had not soothed the angry goddess and persuaded her to quit the cave. In memory of this event, the Phigalians set up an image of the Black Demeter in the cave; it represented a woman dressed in a long robe, with the head and mane of a horse.182 The Black Demeter, in whose absence the fruits of the earth perish, is plainly a mythical expression for the state of vegetation in winter.

Passing now to Attis and Adonis, we may note a few facts which seem to show that these deities of vegetation had also, like other deities of vegetation, their animal embodiments. The worshippers of Attis abstained from eating the flesh of swine.183 This fact is [pg 050] certainly in favour of supposing that the pig was regarded as an embodiment of Attis. And the legend that Attis was killed by a boar184 points in the same direction. For after the examples of the goat Dionysus and the pig Demeter it may almost be laid down as a rule that an animal which is said to have injured a god was originally the god himself. Perhaps the cry of “Hyes Attes! Hyes Attes!”185 which was raised by the worshippers of Attis, may be neither more nor less than “Pig Attis! Pig Attis!”—hyes being possibly a Phrygian form of the Greek hȳs, “a pig.”

In regard to Adonis, his connection with the boar was not always explained by the story that he was killed by a boar. According to another story, a boar rent with his tusk the bark of the tree in which the infant Adonis was born.186 According to another story, he was killed by Hephaestus on Mount Lebanon while he was hunting wild boars.187 These variations in the legend serve to show that, while the connection of the boar with Adonis was certain, the reason of the connection was not understood, and that consequently different stories were devised to explain it. Certainly the pig was one of the sacred animals of the Syrians. At the great religious metropolis of Hierapolis pigs were neither sacrificed nor eaten, and if a man touched a pig he was unclean for the rest of the day. Some people said this was because the pigs were unclean; others said it was because the pigs were sacred.188 This difference of opinion points to a state of religious thought and feeling in which the ideas of sanctity and uncleanness are not yet differentiated, and which is best [pg 051] indicated by the word taboo. It is quite consistent with this that the pig should have been held to be an embodiment of the divine Adonis, and the analogies of Dionysus and Demeter make it probable that the story of the hostility of the animal to the god was only a modern misunderstanding of the old view of the god as embodied in a pig. The rule that pigs were not sacrificed or eaten by worshippers of Attis and presumably of Adonis, does not exclude the possibility that in these cults the pig was slain on solemn occasions as a representative of the god and consumed sacramentally by the worshippers. Indeed, the sacramental killing and eating of an animal, that is the killing and eating it as a god, implies that the animal is sacred, and is, as a general rule, not killed.189

The attitude of the Jews to the pig was as ambiguous as that of the heathen Syrians towards the same animal. The Greeks could not decide whether the Jews worshipped swine or abominated them. On the one hand they might not eat swine; but on the other hand they might not kill them.190 And if the former rule speaks for the uncleanness, the latter speaks still more strongly for the sanctity of the animal. For whereas both rules may, and one rule must, be explained on the supposition that the pig was sacred; neither rule must, and one rule cannot, be explained on the supposition that the pig was unclean. If, therefore, we prefer the former supposition, we must conclude [pg 052] that, originally at least, the pig was held to be sacred rather than unclean by the Israelites. This is confirmed by the fact that down to the time of Isaiah some of the Jews used to meet secretly in gardens to eat the flesh of swine and mice as a religious rite.191 Doubtless this was a very ancient rite, dating from a time when both the pig and the mouse were venerated as divine, and when their flesh was partaken of sacramentally on rare and solemn occasions as the body and blood of gods. And in general it may be said that all so-called unclean animals were originally sacred; the reason why they were not eaten was that they were divine.

In ancient Egypt, within historical times, the pig occupied the same dubious position as in Syria and Palestine, though at first sight its uncleanness is more prominent than its sanctity. The Egyptians are generally said by Greek writers to have abhorred the pig as a foul and loathsome animal.192 If a man so much as touched a pig in passing, he stepped into the river with all his clothes on, to wash off the taint.193 To drink pig's milk was believed to cause leprosy to the drinker.194 Swineherds, though natives of Egypt, were forbidden to enter any temple, and they were the only men who were thus excluded. No one would give his daughter in marriage to a swineherd, or marry a swineherd's daughter; the swineherds married among themselves.195 Yet once a year the Egyptians sacrificed pigs to the moon and to Osiris, and not only sacrificed them, but ate of their flesh, though on any other day of the year [pg 053] they would neither sacrifice them nor taste of their flesh. Those who were too poor to offer a pig on this day baked cakes of dough, and offered them instead.196 This can hardly be explained except by the supposition that the pig was a sacred animal which was eaten sacramentally by his worshippers once a year. The view that in Egypt the pig was a sacred animal is borne out by the very facts which, to moderns, might seem to prove the contrary. Thus the Egyptians thought, as we have seen, that to drink pig's milk produced leprosy. But exactly analogous views are held by savages about the animals and plants which they deem most sacred. Thus in the island of Wetar (between New Guinea and Celebes) people believe themselves to be variously descended from wild pigs, serpents, crocodiles, turtles, dogs, and eels; a man may not eat an animal of the kind from which he is descended; if he does so, he will become a leper, and go mad.197 Amongst the Omaha Indians of North America men whose totem (sacred animal or plant) is the elk, believe that if they ate the flesh of the male elk they would break out in boils and white spots in different parts of their bodies.198 In the same tribe men whose totem is the red maize, think that if they ate red maize they would have running sores all round their mouths.199 The Bush negroes of Surinam, who have totemism, believe that if they ate the capiaï [pg 054] (an animal like a pig) it would give them leprosy;200 probably the capiaï is one of their totems. In Samoa each man had generally his god in the shape of some species of animal; and if he ate one of these divine animals, it was supposed that the god avenged himself by taking up his abode in the eater's body, and there generating an animal of the kind he had eaten till it caused his death. For example, if a man whose god was the prickly sea-urchin, ate one of these creatures, a prickly sea-urchin grew in his stomach and killed him. If his god was an eel, and he ate an eel, he became very ill, and before he died the voice of the god was heard from his stomach saying, “I am killing this man; he ate my incarnation.”201 These examples prove that the eating of a sacred animal is often believed to produce skin-disease or even death; so far, therefore, they support the view that the pig must have been sacred in Egypt, since the effect of drinking its milk was believed to be leprosy.

Again, the rule that, after touching a pig, a man had to wash himself and his clothes, also favours the view of the sanctity of the pig. For it is a common belief that the effect of contact with a sacred object must be removed, by washing or otherwise, before a man is free to mingle with his fellows. Thus the Jews wash their hands after reading the sacred scriptures. Before coming forth from the tabernacle after the sin-offering, the high priest had to wash himself, and put off the garments which he had worn in the holy place.202 It was a rule of Greek ritual that, in offering an expiatory sacrifice, the sacrificer should not touch the sacrifice, and that, after the [pg 055] offering was made, he must wash his body and his clothes in a river or spring before he could enter a city or his own house.203 The Polynesians felt strongly the need of ridding themselves of the sacred contagion, if it may be so called, which they caught by touching sacred objects. Various ceremonies were performed for the purpose of removing this sacred contagion. For example, in Tonga a man who happened to touch a sacred chief, or anything personally belonging to him, as his clothes or his mat, was obliged to go through the ceremony of touching the soles of the chief's (or of any chief's) feet with his hands, first applying the palm and then the back of each hand; next he had to rinse his hands in water, or, if there was no water near, the sap of the plantain or banana-tree might be used as a substitute. If he were to feed himself with his hands before he performed this ceremony, it was believed that he would swell up and die, or at least be afflicted with scrofula or some other disease.204 We have already seen what fatal effects are supposed to follow, and do actually follow, from contact with a sacred object in New Zealand.205 In short, primitive man believes that what is sacred is dangerous; it is pervaded by a sort of electrical sanctity which communicates a shock to, even if it does not kill, whatever comes in contact with it. Hence the savage is unwilling to touch or even to see that which he deems peculiarly holy. Thus Bechuanas, of the Crocodile clan, think it “hateful and unlucky” to meet or see a crocodile; the sight is thought to cause inflammation of the [pg 056] eyes. Yet the crocodile is their most sacred object; they call it their father, swear by it, and celebrate it in their festivals.206 The goat is the sacred animal of the Madenassana Bushmen; yet “to look upon it would be to render the man for the time impure, as well as to cause him undefined uneasiness.”207 The Elk clan, among the Omaha Indians, believe that even to touch the male elk would be followed by an eruption of boils and white spots on the body.208 Members of the Reptile clan in the same tribe think that if one of them touches or smells a snake, it will make his hair white.209 In Samoa people whose god was a butterfly believed that if they caught a butterfly it would strike them dead.210 Again, in Samoa the reddish-seared leaves of the banana-tree were commonly used as plates for handing food; but if any member of the Wild Pigeon clan had used banana leaves for this purpose, it was believed that he would have suffered from rheumatic swellings or an eruption all over the body like chicken-pox.211