The Community Cook BookTO HER THIS BOOK IS DEDICATED INReading editionChapter navigation22 reading sectionsGo to chapterChoose a chapter…Front matterTO HER THIS BOOK IS DEDICATED INFOREWORDBREAD, BISCUITS, ROLLS AND PASTRYPies and PastryCEREALS, BREAKFAST FOODSSOUPSFISHSALADSMEATEGGSVEGETABLESDESSERTSCAKEFRUITSPICKLES AND PRESERVESPreserves and JelliesCANDIESMISCELLANEOUSBEVERAGESDEFINITIONS OF SOME FOREIGN AND OTHER TERMS.INDEX.Previous chapter ←Front matterNext chapter →FOREWORDAll chapters and sections (22)Opening pagesFront matterOther sectionsTO HER THIS BOOK IS DEDICATED INFOREWORDBREAD, BISCUITS, ROLLS AND PASTRYPies and PastryCEREALS, BREAKFAST FOODSSOUPSFISHSALADSMEATEGGSVEGETABLESDESSERTSCAKEFRUITSPICKLES AND PRESERVESPreserves and JelliesCANDIESMISCELLANEOUSBEVERAGESDEFINITIONS OF SOME FOREIGN AND OTHER TERMS.INDEX.THE FIRM BELIEF THAT IN IT SHE WILLFIND MUCH HELPFULNESS.THIRD EDITION—1916Copyright 1914, Powell & WhiteCincinnati, Ohio← Front matterFOREWORD →