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The Community Cook Book

INDEX.

Reading edition

BEVERAGES.

Chocolate, 100

Cocoa, 100

Coffee, 100

Committee Julep, 101

Grape Juice, 101

Tea, 101

BREAD, BISCUITS, ROLLS AND PASTRY.

Biscuits, 5

Boston Brown Bread, 5

Buckwheat Cakes, 5

Corn Bread, 6

Corn Gems, 6

Crumpets, 6

Dumplings, 6

French Bread, 7

Graham Bread, 7

Griddle Cakes, 7

Kentucky Corn Bread, 7

Milk Bread, 8

Muffins, 8

Nut Bread, 8

Parker House Rolls, 8

Parker House Corn Rolls, 9

Pop-Overs, 9

Potato Rolls, 9

Requested Brown Bread, 10

Sally Lunn, 10

Sandwiches, 11

Soda Biscuit, 10

Spoon Bread, 10

Waffles, 10

Pastry, 12

Apple Pie, 12

Jam Pie, 12

Lemon Custard Pie, 12

Lemon Pie, 13

Mock Cherry Pie, 13

Pumpkin Pie, 13

Short Cake, 14

Wafers, 14

CAKES.

Alden Oatmeal Cookies, 72

Angel Food, 72

Black Cake, 72

Boston Cake, 72

California Cookies, 73

California White Cake, 73

Caramel Filling, 73

Charlotte Russe Sponge Cake, 73

Chocolate Icing, 73

Cocoanut Cake, 73

Cookies, 74

Cream Cookies, 74

Cream Cake, 74

Cup Cake, 74

Doughnuts, 74

Dutch Cakes, 75

Egg Kisses, 75

English Walnut Cake, 75

Excellent Gingerbread, 75

Feather Cake, 75

Florida Doughnuts, 76

French Cream Cake, 76

German Coffee Cake, 76

Ginger Bread, 76

Golden Cake, 77

Grandmother's Sponge Cake, 77

Half 1-2-3-4, 73

Hermits, 77

Hickory Nut Cake, 77

Jam Cake, 78

Kismet Cake, 78

Lady Baltimore Cake, 78

Marshmallow Icing, 79

Mrs. Aultman's Cookies, 79

Nut Cake, 79

Oatmeal Cookies, 79

Presbyterian Cookies, 80

Quick Coffee Cake, 80

Rock Cookies, 80

Silver Cake, 80

Shipman's Ginger Bread, 81

Soft Ginger Cookies, 81

Spice Cake, 81

Sponge Cake, 81

Springers, 82

Sunshine Cake, 82

Toledo Cup Cake, 83

Velvet Sponge Cake, 83

White Icing, 83

White Mountain Cake, 83

White Perfection Cake, 84

CANDIES.

Butter Scotch, 92

Chocolate Fudge, 92

Cocoanut Fudge, 92

Cream Fudge, 92

Fondant, 93

Fudge, 93

Ice Cream Candy, 93

Maple Cream Fudge, 93

Mexican Candy, 93

Molasses Candy, 94

Peanut Butter Fudge, 94

Peanut Candy, 94

Peanut Taffy, 94

Praline, 94

Sea Foam, 95

Taffy, 95

White Pulled Candy, 95

CEREALS—BREAKFAST FOODS.

Cornmeal Mush, 15

Hominy, 15

Macaroni with Cheese, 15

Rice, 15

Rolled Oats, 16

DESSERTS.

Almond Tart, 58

Apple Charlotte, 58

Apricot Shortcake, 58

Baked Apples, 59

Baked Dumplings, 59

Bread Pudding, 59

Cabinet Pudding, 60

Chocolate Pudding, 60

Cream Strawberry Shortcake, 61

Cup Custard, 61

Fig Pudding, 61

Fig Tapioca, 62

Fluffy Cornstarch Pudding, 62

Frozen Pudding, 62

Fruit Puffs, 63

Fruit Roll, 63

Graham Pudding, 63

Green Tomato Pie, 63

Ice Cream Pudding, 64

Lemon Butter, 64

Lemon Jelly, 64

Lemon Sauce, 64

Macaroni Soufflé, 64

Maple Mousse, 65

Marshmallow Pudding, 65

Mock Charlotte Russe, 65

Orange Ice, 66

Orange Pudding, 66

Pineapple Sherbet, 66

Plum Pudding, 66

Prune Pudding, 67

Prune Whip, 67

Quince Honey, 67

Sailor's Duff, 68

Sauce for Ice Cream, 68

Snow Pudding, 68

Snow Custard, 68

Snowballs, 69

Spanish Cream, 69

Sponge Pudding, 69

Steamed Prune Pudding, 70

Steam Pudding, 70

Suet Pudding, 70

Tapioca Pudding, 71

Woodford Pudding, 71

EGGS.

Baked Eggs, 46

Cheese Omelet, 46

Egg Cutlets, 46

Eggs Shirred in Tomatoes, 47

Poached Eggs, 47

Shirred Eggs, 47

Soft Boiled or Steamed Eggs, 47

THE FIRELESS COOKER.

The Fireless Cooker, 103

Fireless Cooker, Recipes for, 106

Beef Broth, 106

Boiled Fish, 107

Boiled Potatoes, 106

Pot Roast, 107

Rice Pudding, 107

Rolled Oats, 106

Stewed Chicken, 107

FISH.

Baked White Fish, 21

Codfish Balls, 21

Finnan Haddie, 21

Fried Fish, 22

Fried Oysters, 22

Hollandaise Sauce, 22

Lobster a la Bushman, 22

Oyster Cocktail, 22

Oyster Newberg, 23

Oyster Omelet, 23

Oyster Patties, 23

Oyster Tenderloins, 24

Salmon Loaf, 24

Salmon on Toast, 24

Salt Mackerel in Cream, 25

Scalloped Oysters, 25

Food for and Serving the Sick, 109

FRUITS.

Apples, 85

Bananas, 85

Cantaloupes, 85

Grapes, 85

Grape Fruit, 85

Oranges, 86

Peaches and Pears, 86

Strawberries, 86

MEAT.

Baked Breast of Mutton, 37

Beef Omelet, 38

Beef Steak with Oyster Blanket, 38

Beef Tenderloin, 38

Blanketed Ham with Sweet Potatoes and Apples, 38

Brown Stew, 39

Chicken Croquette, 39

Croquettes, 40

Fricatelli, 40

Ham Toast, 40

Hungarian Goulash, 40

Jellied Veal, 41

Lamb and Rice, 41

Liver and Bacon, 41

Meat Soufflé, 41

Meat Stew, 42

Pot Roast, 42

Ragoût of Beef, 43

Roast Beef, 43

Round Steak, 43

Smothered or Pot-Roasted Beef, 43

Spanish Steak, 44

Turkey Dressing, 44

Veal Bird, 44

Veal Cutlets, 44

Veal Loaf, 44

Veal Pie, 45

MISCELLANEOUS.

Baked Cheese, 96

Baking Powder, 96

Banana Fritters, 96

Cheese Straws, 96

Chestnuts, 96

Gelatine, 97

Jelly, 97

Mince Meat, 97

Oat Meal Gruel for Babies, 97

Tomato Sauce, 98

Welsh Rarebit, 98

Yorkshire Pudding, 98

PICKLES AND PRESERVES.

Catsup, 87

Chili Sauce, 87

Cucumber Pickle, 87

Cucumber Sweet Pickles, 88

French Pickle, 88

German Pickled Plums or Peaches, 88

Green Tomato Pickle, 88

Spiced Grapes, 88

Sweet Pickle Beets, 88

Uncooked Sweet Pickles, 89

Preserves and Jellies.

Blackberry Jam, 89

Cherry Preserves, 89

Crab Apple Jelly, 90

Currant and Raspberry Preserves, 90

Grape Jelly, 90

Marmalade, 91

Plum Compote, 91

Red Raspberry Jam, 91

SALADS.

Asparagus Salad, 26

Beet Relish, 26

Boiled Dressing, 27

Cold Slaw, 27

Combination Salad, 27

Cooked Salad Dressing, 27

French Dressing, 28

Fruit Salad, 28

Hot Slaw, 28

Lettuce Salad, 28

Mayonnaise, 29

New England Potato Salad, 29

Potato Salad, 29

Salad No. 1, 30

Salad No. 2, 30

Salad, 30

Sour Cream Potato Salad, 30

Swedish Salad, 30

Sweetbread Salad, 30

Sweet Cream Dressing, 31

Tomato-Cucumber Salad, 31

Tomato Salad, 31

THE TABLE.

Setting the Table, 108

SOUPS.

Bean Soup, 17

Bouillon, 17

Corn Soup, 18

Cream of Celery Soup, 18

Cream of Corn Soup, 18

French Pea Soup, 18

Mixed Vegetable Soup, 19

Mock Bisque, 19

Mutton Broth, 19

Oyster Soup, 19

Potato Soup, 20

Tomato Bouillon, 20

Tomato Soup, 20

Veal Bouillon, 20

VEGETABLES.

Asparagus, 49

Beets, 49

Cincinnati Baked Beans, 50

Corn, 50

Corn Pudding, 50

Creamed Cauliflower, 50

Green Stuffed Peppers, 51

Hashed Brown Potatoes, 51

Hashed Turnips, 51

Home-Made Noodles, 51

Kale Cannon, 52

Lyonnaise Potatoes, 52

Mock Asparagus, 52

Mushroom Spaghetti, 53

New England Sweet Potatoes, 53

Okra, 53

Onions, Baked, 53

Parsnips, 53

Peas and Carrots, 54

Potatoes au Gratin, 54

Potato Croquettes, 54

Potatoes O'Brien, 54

Potatoes on Half Shell, 54

Rich Creamed Potatoes, 55

Salsify, 55

Scalloped Celery, 55

Scalloped Potatoes and Eggs, 55

Shelled Beans, Stewed, 56

Spaghetti, 56

Spinach, 56

Spinach with Sauce, 57

Squash, 57

Tomato on Toast, 57

Twenty-Minute Cabbage, 57

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