The Community Cook Book
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Editions
Table of contents
1. Front matter2. TO HER THIS BOOK IS DEDICATED IN3. FOREWORD4. BREAD, BISCUITS, ROLLS AND PASTRY5. Pies and Pastry6. CEREALS, BREAKFAST FOODS7. SOUPS8. FISH9. SALADS10. MEAT11. EGGS12. VEGETABLES13. DESSERTS14. CAKE15. FRUITS16. PICKLES AND PRESERVES17. Preserves and Jellies18. CANDIES19. MISCELLANEOUS20. BEVERAGES21. DEFINITIONS OF SOME FOREIGN AND OTHER TERMS.22. INDEX.