The book of ice-cream
Read The book of ice-cream by W. W. (Walter Warner) Fisk online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. PREFACE3. CHAPTER I GENERAL STATEMENTS ON ICE-CREAM4. CHAPTER II MILK AND CREAM AS RELATED TO ICE-CREAM5. CHAPTER III MANUFACTURED MILK PRODUCTS AS RELATED TO ICE-CREAM6. CHAPTER IV SUGAR, CHOCOLATE PRODUCTS, FRUITS, STABILIZERS AND FILLERS7. CHAPTER V FLAVORING EXTRACTS[16]8. CHAPTER VI CLASSIFICATION OF ICE-CREAMS9. CHAPTER VII EQUIPMENT10. CHAPTER VIII REFRIGERATION AS APPLIED TO ICE-CREAM-MAKING11. CHAPTER IX PREPARING THE MIX12. CHAPTER X FREEZING PROCESS13. CHAPTER XI HARDENING ICE-CREAM14. CHAPTER XII JUDGING AND DEFECTS OF ICE-CREAM15. CHAPTER XIII BACTERIA IN RELATION TO ICE-CREAM16. CHAPTER XIV TESTING17. CHAPTER XIV TESTING (continued 2)18. CHAPTER XV MARKETING AND BUSINESS MANAGEMENT19. CHAPTER XVI CONSTRUCTION AND ARRANGEMENT OF THE FACTORY20. CHAPTER XVII HISTORY AND EXTENT OF THE INDUSTRY21. INDEX22. Transcriber’s Notes