The Book of Alfalfa
- Subtitle
- History, Cultivation and Merits Its Uses as a Forage and Fertilizer
Read The Book of Alfalfa by F. D. (Foster Dwight) Coburn online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. The Author’s Foreword3. Introductory BY Former Governor W. D. Hoard, of Wisconsin Editor Hoard’s Dairyman4. Publisher’s Announcement5. Introductory material6. CHAPTER I. History, Description, Varieties and Habits7. CHAPTER II. Universality of Alfalfa8. CHAPTER III. Yields, and Comparisons With Other Crops9. CHAPTER IV. Seed and Seed Selection10. CHAPTER V. Soil and Seeding11. CHAPTER VI. Cultivation12. CHAPTER VII. Harvesting13. CHAPTER VIII. Storing14. CHAPTER IX. Pasturing and Soiling15. CHAPTER X. Alfalfa as a Feed Stuff16. CHAPTER XI. Alfalfa in Beef-Making17. CHAPTER XII. Alfalfa and the Dairy18. CHAPTER XIII. Alfalfa for Swine19. CHAPTER XIV. Alfalfa for Horses and Mules20. CHAPTER XV. Alfalfa and Sheep-Raising21. CHAPTER XVI. Alfalfa and Bees22. CHAPTER XVII. Alfalfa and Poultry23. CHAPTER XVIII. Alfalfa Food Preparation24. CHAPTER XIX. Alfalfa for Town and City25. CHAPTER XX. Alfalfa in Crop Rotation26. CHAPTER XXI. Nitro-Culture27. CHAPTER XXII. Alfalfa as a Commercial Factor28. CHAPTER XXIII. The Enemies of Alfalfa29. CHAPTER XXIV. Difficulties and Discouragements30. CHAPTER XXV. Miscellaneous31. CHAPTER XXVI. Practical Experiences of Alfalfa Growers in the United States of America32. CHAPTER XXVI. Practical Experiences of Alfalfa Growers in the United States of America (continued 2)33. INDEX.34. Transcriber’s Notes