§ XXXII. White and Red Currants, stripped. (Groseilles rouges et blanches égrenées.)

I strip the white and red currants apart. They are immediately put into bottles, and I conclude the operation with the same attention as in preserving the currants in bunches. I preserve a greater quantity of currants stripped, than in bunches; as the stalks always give a harshness to the currant juice.