A Receipt to make Peach Wine.

Take four or five bushels of ripe juicy peaches, mash or bruise them in a tub, and pour them into a barrel, large enough to contain them, and place it in a cool place. At the bottom of the barrel, before putting in the peaches, some clean straw must be placed to prevent the pumice from filling up the spigot. The head of the barrel must be covered. In about three days the Peach Wine is ready for use. Draw it off, from the spigot, and if care and attention have been adopted, a delicious beverage will be produced.